Name: 버터토스트 레시피
Prep time: 5 min
Cook time: 7 min
Ingredients: 30 g 가염버터; 2 T 설탕; 2 장 식빵; 2 장 아메리칸 슬라이스 치즈

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The sweet and crispy buttered toast recipe in action. — Crispy buttered toast for a home cafe feel

The backside of the buttered toast recipe, cut in half.

Buttered toast recipe, dusted with powdered sugar and cut in half.

Table of Contents

Introducing the Buttered Toast Recipe

Buttered Toast Recipeis a savory, sweet treat that combines butter, sugar, and rich cheese that melts between crisp toasted bread. It's easy to make at home with just four ingredients.

Perfect for a quick coffee in the morning or a sweet afternoon snack, this recipe is perfect for those days when you're in the mood for a little home cafe vibe, and I'm happy to show you how to make it in just a few steps! Let's get started. Buttered Toast Recipe Let's get started.

Tips for success

🔥 Butter state: If you melt it completely, it will soak into the bread and make it soggy. Leave it just enough to make it dry.
🥐 â Sugar TextureThe sugar will melt and caramelize during baking, creating a crispy surface. Do not melt the sugar completely.
🧀 Cheese flavor: American cheeseand it melts slowly and deepens the flavor, which is the point!

About the Butter Toast Recipe

Buttered toast is a basic snack that is loved everywhere in the world. In the West, it's known as "sugar toast" or "butter bread," and it's simple, yet tantalizing with the flavor of butter and the sweetness of sugar.

This recipe doesn't use eggs or milk, so it has a clean, light flavor. The sugar melts in the heat of the pan, forming a thin caramelized film that's crispy on the outside and soft and ooey-gooey on the inside. It's perfect for a busy morning, a brunch for entertaining guests, or even a late-night snack.

Buttered Toast Recipe

Aseung Lee

Crispy on the outside and rich on the inside with two slices of American cheese, this super easy dessert is made with just 4 ingredients!

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Prep Time 5

Cook Time 7

Course Breakfast

Cuisine Fusion

Servings 1

Calories 600 kcal

Equipment

1 Frying pan
1 measuring spoon1T=15cc, 1t=5cc
1 Flip or tongs
1 butter knife or spoon

Ingredients

30 g Flavored butter
2 T Sugar
2 Chapter Bread
2 Chapter American Sliced Cheese

Instructions

Let the butter come to room temperature or microwave it in small batches to soften it.
30 g salted butter
Mix sugar into butter
2 T sugar
Place sliced cheese on top of the bread and cover the bread again
2 sheets of bread, 2 slices American sliced cheese
Spread half of the butter mixture on one side of the bread
Heat a skillet over low heat and place the bread buttered side down
Brush the tops with the remaining butter and grill, flipping from side to side, until golden brown.

Notes

Cheese is a Mozzarella/Gouda/Emental or whatever you prefer.
The fan must be a Low Keep - the sugar will caramelize quickly and burn.
If you want it crispier, add the last 30 seconds to the Medium-lowto quickly colorize just the outside.
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Keyword butter toast recipe, cheese toast, butter toast recipe, sugar butter toast, sugar butter toast, sugar butter toast, sugar butter toast recipe

What to bring

Materials

30 g clarified butter Go to 👉 View
2 T sugar Go to 👉 View
2 slices of bread Go to 👉 View
2 slices American sliced cheese Go to 👉 View

Tools to use

Frying pan
Flip
Measuring Spoons Go to 👉 View

👉 All measurements will be in tablespoons (1T=15cc, 1t=5cc).

This post is part of my work with Coupang Partners, which means I receive a small commission.

Substitutable materials

Salted butter → Unsalted butter + pinch of salt
American Cheese → Mozzarella (soft and stretchy), cream cheese (rich and nutty), cheddar (deep and rich flavor)
Sugar → brown sugar (enhances caramel flavor), honey (subtle sweetness)

The creation process

Two sticks of butter, softened and melted

1) Let the butter sit at room temperature for a few minutes or microwave it for 10 seconds.
💡 It shouldn't be completely melted, so it's good for spreading on bread.

2) Add 2 T of sugar to the softened butter and mix evenly.
💡 If you don't completely dissolve the sugar, it will caramelize on the surface during baking.

Putting cheese on the bread and covering it again with bread.

3) Layer two slices of sliced cheese on top of one slice of bread, and cover with another slice of bread.
💡 Two slices of cheese gives it a richer flavor, but just one thin slice gives it a cleaner taste.

4) Spread half of the butter spread on the tops of the bread slices.
💡 Use the back of a spoon or a silicone brush to spread it evenly around the edges.

Toasting buttered toast in a pan over low heat while spreading butter spread on the other side.

5) Heat a skillet over low heat and add the bread, buttered side down.
💡 It's important to bake them slowly over low heat so that the outside is crispy and the cheese inside melts slowly.

What golden brown buttered toast looks like

6) Flip and brush the other side with the remaining butterscotch spread, and cook until golden brown, turning several times.
💡 The sugar will burn quickly once it touches the pan, so be sure to check it often with a spatula.

Dusting powdered sugar on the finished buttered toast recipe.

What the finished buttered toast looks like with powdered sugar on top

7) Lightly dust the top of the finished toast with powdered sugar.
💡 A dusting of powdered sugar makes it look like a cafe dessert.

Storage & Utilization

Buttered toast tastes best when it's warm. Over time, the butter will harden and lose its texture, so refrigerate leftover toast and microwave it for 10 seconds, or reheat it slightly in a skillet.

Leftover butter spread can be used for mini toast, cracker dip, baked potatoes, and more. It will keep for up to 3 days in the freezer.

FAQs

Q. Why do you use American cheese?

A.American cheesecontains emulsifiers, so Melts well at low temperaturesThe stretch is smooth and uniform, and it works well on toast, burgers, sandwiches, or as a finishing topping for food.

Q. Is it okay to melt the butter completely?

A. If you melt it completely, the bread will absorb the oil and become soggy, so make sure it's dry.

Q. Can I use unsalted butter?

A. Yes, if you're using unsalted butter, a pinch of salt will enhance the flavor.

Q. Can I use honey instead of sugar?

A. Yes, you can. Using honey will make it smoother and richer in color.

Q. Can I make this in an air fryer?

A. Yes, bake them at 160 degrees for about 5 minutes to crisp them up, flipping them once halfway through.

Q. What if I make this without the cheese?

A. If you leave out the cheese, it's a lighter version of Sugar Butter Toast.

Q. Would this work as a brunch menu?

A. Sure. Serve with coffee, tea, and fruit for the perfect home cafe brunch.

Finalize

Today we'll be using Buttered Toast Recipefor this recipe. The beauty of this recipe is how simple ingredients can create such a luxurious flavor. A sweet slice with a crunchy texture and ooey-gooey cheesy flavor, it's a must-try.

Introducing the Buttered Toast Recipe