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The sweet and crispy buttered toast recipe in action.

Buttered Toast Recipe

Aseung Lee
Crispy on the outside and rich on the inside with two slices of American cheese, this super easy dessert is made with just 4 ingredients!
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Prep Time 5 minutes
Cook Time 7 minutes
Course Breakfast
Cuisine Fusion
Servings 1
Calories 600 kcal

Equipment

  • 1 Frying pan
  • 1 measuring spoon1T=15cc, 1t=5cc
  • 1 Flip or tongs
  • 1 butter knife or spoon

Ingredients
  

  • 30 g Flavored butter
  • 2 T Sugar
  • 2 Chapter Bread
  • 2 Chapter American Sliced Cheese

Instructions
 

  • Let the butter come to room temperature or microwave it in small batches to soften it.
    30 g salted butter
  • Mix sugar into butter
    2 T sugar
  • Place sliced cheese on top of the bread and cover the bread again
    2 sheets of bread, 2 slices American sliced cheese
  • Spread half of the butter mixture on one side of the bread
  • Heat a skillet over low heat and place the bread buttered side down
  • Brush the tops with the remaining butter and grill, flipping from side to side, until golden brown.

Notes

  • Cheese is a Mozzarella/Gouda/Emental or whatever you prefer.
  • The fan must be a Low Keep - the sugar will caramelize quickly and burn.
  • If you want it crispier, add the last 30 seconds to the Medium-lowto quickly colorize just the outside.
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