Introducing the Rosé Buldak Tteokbokki Recipe
This recipe for rosé buldak tteokbokki is made with spicy Buldak fried noodlesand creamy milk to create a creamy rosé sauce. Rosé Buldak TteokbokkiYes, it's great for a hearty meal for one, or as a quick party dish when friends come over.
The rosé buldak tteokbokki was originally a pasta-derived Rosé SauceIt's a Korean twist on the classic tteokbokki, and it's especially appealing to those who love spicy food. The milk and cheese mellow out the spiciness of the buldak, so even if you're not a fan of spicy food, it's worth a try. Let's get started with the rosé buldak tteokbokki recipe.
Tips for success
- 🔥 Beware of dysregulationSince it contains milk, it separates easily if left on high heat for too long, so be sure to simmer it slowly over medium heat for a thick but smooth sauce.
- 🧀 When to add cheese: If you add the cheese too early, it will stick to the bottom and burn. Add it when the noodles are almost cooked and the sauce has the consistency you want so it blends in smoothly.
- 🥓 Bacon greaseThe bacon itself produces a lot of grease, and if you don't use it all up, the flavor will be overpowering. If there's too much grease in the pan, just wipe it off with a kitchen towel.
- 🍜 When to boil noodles: Buldak fried noodles cook faster than regular tteokbokki tteok, so don't boil them for too long to avoid spreading the noodles.
About this dish
Rosé sauce was originally made in Italy with cream and tomatoes. In Korea, it's popularized as a spicy, savory, and tangy sauce for spicy tteokbokki or buldak fried noodles.
The great thing about this dish is that it's based on a popular ramen noodle called buldak fried noodles, so it's easy for anyone to make - you don't need any special ingredients, just the basics you have at home.
Rosé Buldak Tteokbokki Recipe
Equipment
- 1 measuring spoon1T=15cc, 1t=5cc
- 1 Frying pan
- 1 Cutting board
- 1 knife
Ingredients
- 1 Bong Buldak fried noodles
- 1/2 dog Onion Dicing
- About 6 dog Vienna sausage A handful, to your taste
- About 12 dog Wheat Rice Cake for Tteokbokki A handful, to your taste
- 1 Chapter Cheddar cheese Can be substituted with other cheeses
- 1 T Gochujang
- 3 T Tomato Ketchup
- 1 T Cooking oil
Instructions
- Chop the onion and bacon
- Heat cooking oil in a skillet and sauté onion, bacon, and sausage
- Milk, buldak fried noodles, and wheat cakes
- Stir in buldak fried noodle sauce, gochujang, ketchup, and cheddar cheese and bring to a boil
- Once the noodles are cooked and the milk has reduced in consistency, add the nori flakes.
Notes
Actual calories can vary based on ingredient choices and cooking methods. ⭐ If you found this recipe helpful, please leave a star rating!
Your feedback helps us make better recipes 😊.
What to bring
Materials
- 1/2 onion
- 1 bag buldak fried noodles Go to 👉 View
- 3 strips of bacon Go to 👉 View
- A handful of Vienna sausages Go to 👉 View
- A handful of wheat cakes for tteokbokki Go to 👉 View
- 1 slice cheddar cheese Go to 👉 View
- 450 ml milk
- 1 T gochujang Go to 👉 View
- 3 T tomato ketchup Go to 👉 View
- 1 T cooking oil Go to 👉 View
Tools to use
- A skillet (a deep pan is preferred)
- Flip or spatula
- Measuring Spoons Go to 👉 View
- Knives and cutting boards
👉 All measurements will be in tablespoons (1T=15cc, 1t=5cc).
"This post is part of my work with Coupang Partners, for which I receive a small commission."
Substitutable materials
- Cheddar cheese → mozzarella cheese (soft and stretchy), sliced cheese (melts quickly)
- Bacon → Ham (mild), Spam (salty and flavorful)
- Milk → soy milk (savory and light), milk + half-and-half (thicker and creamier)
- Vienna sausage → kielbasa (stronger flavor), regular sausage (more popular)
- Wheat rice cake → rice cake (chewier, but pre-soaked)
The creation process
1) Dice the onion, cut the bacon into bite-sized pieces, and cut the sausage into bite-sized pieces.
💡The onions sweeten as they sauté and cut through the spiciness of the sauce.
2) Heat 1 T of oil in a pan over medium heat and add the onion, bacon, and sausage.
💡 This is where the oil from the bacon comes out and coats the other ingredients, deepening the flavor.
3) When the onions are transparent and the bacon has a golden color, pour in 450 ml of milk.
💡Keep the heat on medium! Milk will separate and lose flavor if it boils over high heat for too long.
4) Add the buldak fried noodles, sauce, wheat cakes, 1T gochujang, 3T ketchup, and cheddar cheese.
💡At this point, you'll need to stir the ingredients well to evenly combine the flavors.
5) When the noodles start to loosen, I'll bring the milk to a boil, stirring until it starts to thicken.
💡If you boil it too long, the rice cakes will spread, so it's best to turn off the heat at the point where the consistency thickens.
6) Finally, sprinkle on the fried chicken and you're done.
💡The spicy aroma and seaweed flavor will definitely wake up your taste buds.
Storage & Utilization
The finished rosé buldak tteokbokki is best eaten right away, but if you have leftovers, it will keep well in an airtight container in the refrigerator for up to a day.
However, the tteokbokki can harden, so when reheating, I recommend adding 2-3 tablespoons of milk and stirring over medium heat.
The leftover sauce is so versatile.
- 🍚 Stir-fry with rice Rosé fried rice
- 🍝 Add boiled pasta noodles Rosé Pasta
- 🥘 In an ovenproof bowl, top with rice, sauce and cheese Gratin
With so many uses, you can never throw anything away!
FAQs
Q. Can I use whipped cream instead of milk?
A. Yes, the whipped cream gives it a much richer and decadent flavor, but you may want to reduce the amount a bit and mix in some milk.
Q. Can I use rice cakes instead of wheat cakes?
A. Absolutely, rice cakes are chewier and have a lighter flavor, but they cook much better if you soak them for 10 minutes beforehand.
Q. If I add all the bulgogi sauce, won't it be too spicy?
A. Yes, it can be spicy, and if it's too spicy for you, you can adjust by adding half the sauce or increasing the amount of milk and cheese.
Q. Can I make this without cheese?
A. Yes, you can. Without the cheese, the flavor is less savory, but you can enjoy it like a clean broth tteokbokki.
Q. How can I make sure my kids can eat it?
A. Use half the buldak sauce, no gochujang, and add at least two slices of cheese to make the spiciness much milder.
Q. Can I add a ramen sari?
A. Yes! Adding ramen sari makes for a more filling meal, but be sure to add it at the end as the noodles will spread quickly.
Finalize
Today we'll be using Rosé Buldak Tteokbokki Recipefor the first time. The spicy and creamy sauce makes it perfect for a solo meal or a party with friends. It's easy to make with ingredients you probably already have at home, so give it a try!
English 
한국어 
Español 
日本語