Rosé Buldak Tteokbokki Recipe
This recipe for rosé buldak tteokbokki is a spicy and creamy combination of fried noodles and tteokbokki in a creamy milk base. A super simple recipe that's easy to make.
Equipment
- 1 measuring spoon1T=15cc, 1t=5cc
- 1 Frying pan
- 1 Cutting board
- 1 knife
Ingredients
- 1 Bong Buldak fried noodles
- 1/2 dog Onion Dicing
- 3 line Bacon Can be customized
- About 6 dog Vienna sausage A handful, to your taste
- About 12 dog Wheat Rice Cake for Tteokbokki A handful, to your taste
- 1 Chapter Cheddar cheese Can be substituted with other cheeses
- 1 T Gochujang
- 3 T Tomato Ketchup
- 1 T Cooking oil
- 450 ml Milk
Instructions
- Chop the onion and bacon1/2 onion, 3 rows of bacon
- Heat cooking oil in a skillet and sauté onion, bacon, and sausage1 T cooking oil, about 6 Vienna sausages
- Milk, buldak fried noodles, and wheat cakes1 Boneless fried chicken noodles, 450 ml milk, about 12 wheat cakes for tteokbokki
- Stir in buldak fried noodle sauce, gochujang, ketchup, and cheddar cheese and bring to a boil1 T gochujang, 3 T tomato ketchup, 1 sheet cheddar cheese
- Once the noodles are cooked and the milk has reduced in consistency, add the nori flakes.
Video
Notes
This recipe is written for a full serving.
Actual calories can vary based on ingredient choices and cooking methods.
Actual calories can vary based on ingredient choices and cooking methods.