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Photo of the finished rosé buldak tteokbokki recipe

Rosé Buldak Tteokbokki Recipe

Aseung Lee
This recipe for rosé buldak tteokbokki is a spicy and creamy combination of fried noodles and tteokbokki in a creamy milk base. A super simple recipe that's easy to make.
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Prep Time 3 minutes
Cook Time 10 minutes
Course Main Course, Snack
Cuisine korean
Servings 1
Calories 1500 kcal

Equipment

  • 1 measuring spoon1T=15cc, 1t=5cc
  • 1 Frying pan
  • 1 Cutting board
  • 1 knife

Ingredients
  

  • 1 Bong Buldak fried noodles
  • 1/2 dog Onion Dicing
  • About 6 dog Vienna sausage A handful, to your taste
  • About 12 dog Wheat Rice Cake for Tteokbokki A handful, to your taste
  • 1 Chapter Cheddar cheese Can be substituted with other cheeses
  • 1 T Gochujang
  • 3 T Tomato Ketchup
  • 1 T Cooking oil

Instructions
 

  • Chop the onion and bacon
  • Heat cooking oil in a skillet and sauté onion, bacon, and sausage
  • Milk, buldak fried noodles, and wheat cakes
  • Stir in buldak fried noodle sauce, gochujang, ketchup, and cheddar cheese and bring to a boil
  • Once the noodles are cooked and the milk has reduced in consistency, add the nori flakes.

Notes

This recipe is written for a full serving.
Actual calories can vary based on ingredient choices and cooking methods.
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