Diet Sour Cheese Kimbap Recipe | Low Calorie Spicy Kimbap

Diet Sour Cheese Kimbap Recipe

Today we'll be using Diet Sour Cheese Kimbap Recipein the file.
Spicy sautéed cabbage with tuna and mozzarella cheese, served with 'Sindjeon Tteokbokki's cheesy kimbap, but the ingredients are much lighter and healthier.
Thanks to diet-friendly ingredients like cabbage, allulose, and drained tuna, you can cut calories and still enjoy the same spicy, savory flavor.
Let's get started with the Diet Sour Cheese Kimbab recipe, which is easy to make and can be eaten as a full meal or as a filling snack while on a diet.

Prep ingredients (based on line 2)

• 1 T olive oil 👉 1 T See products
• 1 T garlic, minced 👉 See products
• 1/8 whole head of cabbage (about 100 g) 👉 See products
• 100 g rice 👉 See products
• One can of tuna (about 100 grams, drained of oil) 👉 See products
• Allulose 1T 👉 See products
• 2 T of Sriracha 👉 See products
• 0.5 T chili powder 👉 See products
• 1 T dark soy sauce 👉 See products
• 1 T sesame oil 👉 👉 . See products
• Pepper a little 👉 See products
• A handful of mozzarella cheese 👉 See products
• 2 sheets of kimbap seaweed 👉 See products

* I measured with a measuring spoon (1T=15cc, 1t=5cc).

Tools

• Measuring Spoons 👉 See products
• Kimbabbal 👉 See products
• Microwave ovens
• Frying pan

This post is part of my work with Coupang Partners, which means I receive a small commission.

How to create

• For 1/8 head of cabbage, shred into fingernail-sized pieces. 1 can (100 g) tuna, pre-drained.

• Heat 1 T olive oil in a medium skillet, then add 1 T minced garlic and the trimmed cabbage and sauté.

• When the cabbage is done, add 100 grams of rice and a can of tuna, drained of oil.
• Add 1 T allulose, 2 T sriracha, 0.5 T chili powder, and 1 T dark soy sauce to the stir-fry.
  💡 Pour the soy sauce into the empty space around the edges of the pan to give it a little flavor.
  💡 You can turn off the heat for a while before adding the ingredients to prevent burning.

• Sauté for another 2 minutes over medium heat.

• Remove from heat and toss with 1 T sesame oil, a pinch of black pepper, and divide in half.

• Spread a thin layer of half of the filling over the nori, then add the mozzarella cheese.
  💡The kimbap foot allows you to roll your kimbap more tightly and neatly.

• Roll the nori tightly.
  💡If you don't roll it up and let the last bit of dough go to the bottom, it will stick better.

• Microwave for 1 minute to melt the cheese.
  💡Make the remaining ingredients in the same way.

• After microwaving, let the kimbap cool slightly and then slice it into slices with sesame oil.
  💡Pour sesame oil on the back of your knife and use the back of your knife to coat the kimbap with sesame oil so you can cut it neatly without gloves.
  💡Be careful with freshly microwaved kimbap as it is very hot and can easily burst on the sides.
• A sprinkling of whole sesame seeds to finish off the dish is a nice touch.

Caveats & tips

• Choose a cheese: Try adding your favorite cheese besides mozzarella.
• Save calories: Reduce the amount of rice and increase the amount of cabbage to make a lighter diet kimbap.
• Adjusting the spiciness: Adjust the amount of Sriracha and chili powder to customize the spiciness to your liking.
• Grilling kimbap: Pan-fry the softened nori seaweed without oil.
• Leftover kimbap nori: Store leftover kimbap seaweed in a sealed container in the freezer.
• Mozzarella cheese is high in protein and calcium, yet low in calories and fat compared to other cheeses, making it a great choice for dieters.

Finalize

Diet Sour Cheese Kimbap Recipeis a healthy and filling combination of spicy cabbage, tuna, and cheese.
The savory cheese and spicy sriracha make this a deliciously satisfying meal, even if you're on a diet.
How about a light dinner tonight with this diet sour cheese kimbap recipe?

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