Sweet Potato Pie Super Easy Recipe
Today I'm bringing you a super easy one-pan sweet potato pie recipe that you can make at home without using a lot of oil, and it's so delicious that it's easy to make and easy to clean up, even for beginners.
Recipe information
Prep time5 minutes
Cooking time12 to 15 minutes
Total time spent: 20 minutes or so
Key materialsIngredients: sweet potato, sugar, cooking oil
Difficulty level
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Preparation materials
- 700 g sweet potato
- 3 T cooking oil
- 5 T sugar
Tools to use
- Frying pan
- Measuring spoons
* All ingredients were measured using measuring spoons (1T=15cc, 1t=5cc).
How to create
- Peel the sweet potato, cut off both ends, and slice into 1-1.5 cm thick slices.
💡Cutting it to a consistent thickness makes it easier to cook evenly.
- Heat 3 T of oil in a skillet over medium-high heat and fry the sweet potatoes from front to back until golden brown (about 8-10 minutes)
- Remove the sweet potato from the heat and remove it from the oven when a chopstick inserted into it is fully cooked.
- Add 5 T sugar to the remaining oil in the pan and cook over low heat until all the sugar is dissolved (about 2-3 minutes)
💡Stirring the sugar can cause it to crystallize and harden, so instead, lift and swirl the pan slightly to melt it evenly.
- Once the sugar has dissolved, add the cooked sweet potatoes and toss quickly for 10 to 20 seconds to coat them with sugar.
💡Be careful with splashing sugar syrup, it can burn you.
- Spread it out on a sheet of foil and let it cool.
- Dip them in ice water for about 3 seconds and take them out to get a crispy coating and a soft, warm interior.
Caveats & tips
- Boiled sugar syrup is very hot, so be careful not to splatter when mixing quickly.
About the product you used
- Domestic honey sweet potato Product information
- sugar Product information
- Measuring Spoons Product information
"This post is part of my work with Coupang Partners, for which I receive a small commission."
Closing thoughts
This sweet potato pie is a super easy version that's crispy and sweet without using a lot of oil. It's great for snacking or serving to guests, especially if you dip it in ice water to get the perfect crispy exterior and moist interior. Try this super easy sweet potato pie recipe for an easy alternative to sweet potato pie.
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