Egg Drop Sandwich Recipe - Simple Sandwiches at Home - 10 Minutes to Make

Today, at home, we're going to use the Egg Drop Sandwich RecipeEgg drop sandwiches are a savory and sweet treat, and they come in a variety of flavorful toppings. This recipe perfectly captures the spicy and sweet flavors of egg drops so you can recreate their charm at home. It's easy to make, even on a busy morning, so be sure to give it a try.

Easy Egg Drop Sandwich Recipe to Make at Home

Ingredients (per serving)

Cook with 1 T=15 cc, 1 t=5 cc measuring spoons.

• 2 eggs
• 1 pinch of salt
• 2 slices of bread
• 20 g butter (can be substituted with cooking oil)
• 2 strips of bacon
• 2 slices cheddar cheese

Sauce ingredients

• Hot sauce: 1 T sriracha, 2 T evaporated milk
• Sweet sauce: 2 T mayonnaise, 2 T evaporated milk

The creation process

1. Prepare the eggs

In a bowl, whisk 2 eggs with a pinch of salt. Add a small amount of salt to ensure the eggs are properly seasoned.

2. Prepare the sauce

Prepare the hot and sweet sauces ahead of time, as they are key to the flavor of the egg drop sandwich. The hot sauce is made with a mixture of sriracha and condensed milk, and the sweet sauce is made with a smooth mixture of mayonnaise and condensed milk. These sauces add richness and sweetness to the sandwich.

3. bake bread and bacon

Melt the butter in a pan and toast the bread until golden brown. We recommend using butter for the nutty flavor of the bread, but you can substitute cooking oil if you prefer. Once you've finished toasting the bread, have the bacon crisped up and ready to go.

4. Make scrambled eggs

After wiping out the pan, melt the butter again and add the egg wash to create soft, creamy scrambled eggs. Leave them slightly undercooked rather than perfectly cooked, so they'll be softer and more flavorful when you put them in your sandwich.

5. Assemble the sandwich

Spread one side of the toasted bread with the hot sauce. Top with the bacon, followed by the cheddar cheese, then the scrambled eggs, and finally a generous drizzle of the sweet sauce. Cover with the remaining bread to complete the sandwich.

6. plate and finish

Wrap your sandwich in parchment paper or a wrapper to keep it clean and ready to eat. You can add a variety of toppings to customize your sandwich.

Cooking tips and substitutions

• Add toppings: Add avocado slices or fresh greens to your egg drop sandwich for extra flavor.
• Source application: In addition to the basic sauce, you can add mustard or whole-grain mustard for a different flavor.
• Bread substitutions: For a healthier flavor, you can substitute whole wheat or oat bread.

About the products used in your dish

• Sriracha sauce: Essential sauces for spicy flavor 👉 See products
• Cheddar cheese: Add a deep savory flavor to your sandwich 👉 See products
• Condensed milk: Essential ingredients for a smooth, sweet sauce 👉 See products

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