homecooked
Beef Wellington Recipe: Foolproof with Subard
Make your Christmas and holiday entertaining special with this sous vide Beef Wellington recipe. Utilizing the sous vide technique, it's easy to create the perfect dish that's crispy on the outside and moist on the inside. A golden blend of beef tenderloin and pastry
Bisque Oil Gambas Recipe: Rich Flavor in 1 Hour
This bisque-oil gambas recipe makes a rich, deeply flavored gambas. The bisque oil, made from shrimp heads and shells, adds a richness to the dish, and we'll walk you through every step of the process, from preparing the raw shrimp to making a delicious gambas.
Oven Baked Scallops with Cheese Recipe: An Easy Way to Eat Scallops at Home in 30 Minutes or Less
The savory flavors of seasonal scallops and cheese combine in this scallop and cheese oven bake! This gourmet dish is easy to make at home during the winter months and is perfect for entertaining or as a special occasion menu. Get the detailed recipe and tips for success now!
Grilled Cheese Toast Recipe: Movie American Chef Cheese Toast in 10 Minutes or Less
Crispy on the outside and gooey on the inside, this grilled cheese toast recipe from the movie American Chef is easy to recreate at home! The flavors of the different cheeses blend perfectly with the crispy toasted bread, giving you a savory bite with every bite. It's a simple recipe that even beginners can make without fail, and it's a great way to make a special meal.
Cabbage Coleslaw Recipe: Lightened Up Lappe Style in 1 Hour or Less
This cabbage coleslaw recipe combines crunchy cabbage texture with a refreshing dressing. Salted lappe-style for crunch, and lightened up with whipped cream and cheese for a sugar-free twist, this is the perfect side dish for your next housewarming party!
Herb-Crusted Shoulder Rack Lamb Chops Recipe about 1 hour
This herb-crusted lamb chops recipe combines fresh herbs with a crispy crust to create a luxurious dish for special occasions that's crispy on the outside and moist on the inside. From tips on choosing French and shoulder racks, to how to make the herb crust, to the perfect yogurt sauce recipe, we've got you covered with detailed steps and tips for success.
Sous Vide Steak Recipe: About Sous Vide and Steak Temperature
Sous vide steaks are a great way for beginners and professionals alike to create even, moist steaks. Sous vide recipes allow you to control the exact temperature you want, preventing overcooking or undercooking, and preserving juiciness and flavor. Today, we'll start with the basic concepts of sous vide, and then walk you through the details of the cooking process and the temperature you need to achieve for each steak.
Cheesy Oven Baked Potatoes Recipe: A Side That Goes Everywhere In 1 Hour
Cheesy oven baked potatoes are the perfect side dish to accompany steak or barbecue. Simply make them with fresh russet potatoes and Parmigiano-Reggiano cheese. Crispy on the outside and fluffy on the inside, these baked potatoes are a great addition to any home party menu. They're also perfect for a meal kit or a casual side dish between meals, so check them out!
A1 Making Steak Sauce Great: How to Make Commercial Sauces Taste Better
Is store-bought A1 steak sauce too tangy for your taste? With a few simple ingredients, you can make your own custom sauce that's perfect for your taste buds! It's great for more than just steak. Learn how to make A1 steak sauce delicious now!
Chicken Stir-Fry Recipe: Easy to Make with Commercial Seasoning - 1 Hour or Less
A simple chicken stir-fry recipe using store-bought seasonings! This easy chicken stir-fry with a crisp, clear broth is ready in less than an hour. With simple ingredients and step-by-step instructions, this recipe is easy enough for anyone to make, and it's great as a snack or an appetizer. Try the chicken stir-fry recipe now
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