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Make Whey Lassi | A Refreshing Indian Drink in 5 Minutes with Leftover Whey

Whey Lassi Today, I'm going to show you how to make whey lassi. After making Greek yogurt, I always have whey left over. Whey is rich in minerals such as calcium, phosphorus, potassium, and magnesium, so it's too wasteful to throw it away. I use this whey to make a sweet and sour, yet gentle, throat clearing...