General Cuisine

The finished Tteokguktteok Tteokbokki recipe

Tteokguktteok Tteokbokki Recipe: Quick and Easy Tteokbokki with Tteokguktteok - 20 Minutes to Make

This Tteokguktteok Tteokbokki recipe is a quick and easy dish that can be prepared in less than 20 minutes. This sweet and spicy tteokbokki recipe is inspired by Dr. Eunam's marinade, and you can use frozen ingredients for a great flavor. Try this super-simple recipe for flavorful and delicious tteokbokki in a short amount of time!

The finished steak rice bowl recipe

Steak Rice Bowl Recipe: Make a Simple and Delicious Steak Dong

This steak rice bowl recipe is a Korean twist on the Japanese dish steakidon. It's a simple but elegant dinner that you can easily recreate at home.

A close-up of the finished kaokamu recipe.

Khaokamu Recipe: Thai-style pork feet rice bowl

With a Korean twist, this kaokamu recipe is an easy way to recreate the Thai pork feet bowl at home. The tender braised pork trotters and sweet and sour sauce make for a special meal.

The chicken stir-fry recipe is complete, with a pot full of brothy chicken stir-fry.

Chicken Stir-Fry Recipe: Easy to Make with Commercial Seasoning - 1 Hour or Less

A simple chicken stir-fry recipe using store-bought seasonings! This easy chicken stir-fry with a crisp, clear broth is ready in less than an hour. With simple ingredients and step-by-step instructions, this recipe is easy enough for anyone to make, and it's great as a snack or an appetizer. Try the chicken stir-fry recipe now

Complete the beef muguk recipe to create a Korean meal of beef muguk, scrambled eggs with spam, kimchi, and rice.

Beef Muguk Recipe: A Hearty, Warming Home Meal - 1 Hour

This is a recipe for beef noodle soup. It's a one-hour process, but the simplicity of the recipe makes it easy for anyone to make. Try it when you're in the mood for a warm home-cooked meal.

The finished kimchi tonkatsu nabe recipe, with the reddish kimchi base broth in the pot and the pork cutlet half submerged in the center. A yellowish egg is sitting on the edge of the pork cutlet and cooking moistly.

Kimchi Pork Cutlet Nabe Recipe: A Unique Rice Thief Dish in 30 Minutes

This is a recipe for Kimchi Tonkatsu Nabe. 30 minutes. This recipe uses hondashi to create a rich flavor that's easy to make and goes well with rice, but it's also a great snack for drinking.

Make this super easy miso stew recipe and serve it with stewed tofu, stir-fried zucchini, sautéed shiitake mushrooms, and rice.

Super Easy Miso Stew Recipe: 3 Easy Side Dishes to Make with Leftovers

This is a super easy miso stew recipe that anyone can make. Make a pot of miso stew with this recipe, then use the leftovers to make 3 simple side dishes to complete your meal. It's a really simple recipe.

The egg curry recipe is served on a white plate with white rice on top and a thick, brownish curry on the side. On top of that are three hard-boiled eggs, cut in half. The eggs are cut in half, and the slices look delicious.

Egg Curry Recipe: Make a Simple and Delicious Curry in 1 Hour or Less

This is a meatless egg curry recipe made with ingredients you already have at home. It's meatless, so you don't have to worry about the smell, and the baked eggs add a rich flavor.

The finished Brie Cheese Pasta recipe looks like this: a white plate with yellow pasta noodles, red cherry tomatoes, and green basil, topped with grated white Parmigiano-Reggiano cheese.

Brie and Cheese Pasta Recipe: Aromatic Basil Meets Gooey Cheese in 15 Minutes

This tender, hearty, and flavorful brie and cheese pasta recipe is easy to make and ready in less than 15 minutes.

The finished chicken hanmari recipe in Dongdaemun, with the finished chicken hanmari, marinated chicken, and tadegi sauce on the table.

Dongdaemun Chicken Hanmari Recipe: A Cold-Breeze Soup Recipe - 1 Minute

This recipe for Dongdaemun Chicken Hanmari is a warming broth dish that's perfect for when the cold wind blows. This easy-to-make recipe is a crowd-pleaser with chicken, fresh vegetables, and a rich, flavorful broth. You can serve it with sauce and pickles for a hearty flavor, or use the leftover broth to make kalguksu or porridge.

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