Grilled Miso Rice Ball Recipe | Demon Slayer Tanjiro Onigiri

Introducing the Grilled Miso Rice Ball Recipe

Grilled Miso Rice Ball Recipeis a Japanese home-style onigiri that's grilled and served crispy on the outside and moist on the inside. It's a special dish that's especially popular in anime Blade of Annihilationmade famous by fans thanks to the scene in which Tanjiro makes it for his coworkers. It's made with simple ingredients and is perfect for breakfast, snacks, and bento boxes.

The savory flavor of miso and the nuttiness of sesame oil combine to create a heart-warming bite. Let me show you how to make it, step-by-step, so you can start with the Grilled Miso Rice Ball Recipe Let's get started.

Tips for success

• 🔥 Temperature of rice: Rice should be squeezed into a fist while it is still warm so that it sticks together firmly.
• 🥢 â Burning corners: Bake evenly to the edges so the shape doesn't collapse.
• ⏱️ Source Timing: If you apply the sauce too early, it can easily burn and become bitter, so it's best to apply it lightly at the end.

About this dish

Miso rice balls are called yaki onigiri (焼きおにぎり) in Japanese. It's a traditional snack that was originally grilled over charcoal with a soy sauce or miso sauce, but today it's easy to make in a skillet.

The contrast between the crispy outside of the rice and the soft, warm rice on the inside makes it a pleasure to chew. Using a rice ball mold ensures a consistent and firm shape, making it easy to make even for beginners.

What to bring

Materials

• Spray oilGo to 👉 View
• 400 g rice
• 1 T salt
• 300 grams of water

Source material

• 1 T dark soy sauce Go to 👉 View
• 1 T mirin Go to 👉 View
• 2 T miso paste Go to 👉 View
• 2 t sesame oil Go to 👉 View

Tools to use

• Frying pan
• Measuring Spoons Go to 👉 View
• Triangular kimbap mold 👉 â Go to view

👉 All measurements will be in tablespoons (1T=15cc, 1t=5cc).

This post is part of my work with Coupang Partners, which means I receive a small commission.

Substitutable materials

• Miso → regular miso (savory but more salty)
• Sprayable olive oil → butter (more nutty), perilla oil (Korean flavor)
• Mirin → Mirin, a pinch of sugar (to adjust sweetness)

The creation process

1) First, let's make the miso sauce: 1 T dark soy sauce, 1 T mirin, 2 T miso paste, and 2 T sesame oil and mix well.
💡 The miso sauce soaks into the rice better if you make it ahead of time.

2) Add half of the miso sauce to 400 grams of warm rice and mix well.
💡 Make sure to use it while it's hot, as the rice doesn't hold together well when it cools.

3) Make a brine by dissolving 1 T of salt and 300 grams of water in a bowl.
💡 The brine keeps the rice grains from sticking to your hands and adds a subtle flavor.
It also protects your hands when touching hot rice.

4) Salt your hands and cut the warm rice into quarters, holding the shape firmly.
💡 The triangle kimbap mold is a great way for beginners to make beautiful shapes.

5) Heat a skillet over low heat, coat it with a thin layer of oil, and cook the rice balls from front to back.
💡 Make sure to bake all the way to the edges to keep it firm.

6) Brush the grilled rice balls with the remaining sauce and grill for another 20 seconds on each side.
💡 If you bake them longer, the sauce will burn and become bitter, so it's best to only bake them quickly back and forth.

Storage & Utilization

Grilled miso rice balls are best when freshly baked, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day. To reheat, heat a little oil in a skillet over medium heat to crisp up the outside and make the inside moist again.

Leftover rice balls can be cut into small pieces and added to a broth dish for a Japanese-style porridge. They also make a great side dish for kimchi stew or miso stew.

FAQs

Q. Does the rice have to be warm?

A. Yes, cold rice is harder to hold together and breaks down easily when baked, so it's always best to use freshly cooked rice.

Q. Can I add honey or sugar to the sauce?

A. Yes, you can. A little bit of sweetness will make it a more kid-friendly snack rice ball.

Q. Can I bake it in the oven?

A. Yes, you can bake them in a preheated oven at 180 degrees for about 10 minutes to crisp them up, but make sure to flip them over once halfway through.

Q. Can only triangular shapes be used?

A. No, you can roll them into circles or elongate them, the shape will determine how they bake.

Q. Is it okay to pack it in a lunch box?

A. Yes, you can let it cool completely before packaging. However, it's best to avoid prolonged room temperature storage and consume within 4 hours.

Q. If I don't have miso paste, do I have to use a substitute?

A. Yes, you can use regular miso or soy sauce and it will be just as delicious. There will be a slight difference in flavor, but nothing major.
However, when using Korean-style miso, you'll need to use much less than miso to keep it from being too salty.

Finalize

Today we'll be using Grilled Miso Rice Ball Recipein the past. Crispy on the outside and moist on the inside, they're perfect for when you're in the mood for something simple but special. Recreate the heartwarming scene from Demon Slayer at home!

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