Fishcake Rice Bowl Recipe | Easy Spicy Fishcake Rice Bowl

Spicy Fish Cake Rice Bowl Recipe

Fish Cake Rice Bowl Recipeis a spicy, sweet, one-bowl dish that anyone can make with just a few simple ingredients.
The marinade is quick to make with ingredients you already have on hand and simple to prepare, making it a great quick meal.
It's quick to throw together on a busy day, and it's a tempting dish that's sure to fill you up.
Let's get started with a spicy fish cake bowl recipe that's sure to be a hearty meal.

Preparation materials

• 2 to 3 fish cakes
• 1/2 onion
• 1 egg
• 2 T cooking oil
• 1 t sesame oil
• 200 g rice
• whole sesame seeds, to taste

Seasoning

• 1 T gochujang
• 1 T dark soy sauce
• 1 T sugar
• 1 T chili powder
• 1 t minced garlic
• 60 ml of water

* I measured with a measuring spoon (1T=15cc, 1t=5cc).
See the bottom of the post for the products we used.

Tools to use

• Frying pan
• Measuring spoons

How to create

• Cut the fish cakes (2-3 slices) into thick strips and the onion (1/2) into thin slices.

• Make the marinade by whisking together 1 T sugar, 1 T chili powder, 1 T dark soy sauce, 1 T hoisin sauce, 1 T minced garlic, and 60 ml water in a small bowl.

• Heat 2 T of cooking oil in a skillet and fry the eggs to cook through. Set the finished fried egg aside.

• In the same pan over medium heat, add the fish cakes and onions and stir-fry.

• Once the fish cakes and onions are golden brown, add the prepared seasoning.

• Reduce the heat to low, and stir-fry the spices, making sure they don't burn.

• Place 200 grams of rice in a bowl and top with fried fish cakes and a fried egg.

• Finally, drizzle with 1 T sesame oil and sprinkle with whole sesame seeds to finish.

Caveats & tips

• Additional toppings: Add sliced chives, scallions, sesame leaves, and green chiles to your taste. The flavors will come alive.
• Fire control: If you cook the gochujang on high heat after it's seasoned, it can easily burn and become bitter. Be sure to cook it on low heat.
• Meals application: One bowl is filling without any side dishes, and the leftover fried fish cakes can be used as a side dish for the next meal.

See other super quick rice bowl recipes

• Pork Belly Ssamjang Rice Bowl Recipe | Super Easy Rice Bowl with Ssamjang
• Spicy Tofu Rice Bowl Recipe | Low Calorie Protein One Bowl Diet Meals at Home
• Super Easy Egg Bowl Recipe | 15 Minute Ready Bowl with Scallion Oil Soy Sauce
• Steak Rice Bowl Recipe: Make a Simple and Delicious Steak Dong
• Khaokamu Recipe: Thai-style pork feet rice bowl

Closing thoughts

Fish Cake Rice Bowl Recipeis a simple but filling one-bowl meal, with a spicy, sweet and sour flavor that goes well with the fish cakes and rice.
They're quick to make and perfect for a home cooked meal, a busy office lunch, or a late night snack!

About the product you used

• Fish cakes 👉 See products
• Dark soy sauce 👉 See products
• Chili powder 👉 See products
• Measuring Spoons 👉 See products

This post is part of my work with Coupang Partners, which means I receive a small commission.