Convenience Store Egg Sandwich Recipes | Make a Foolproof Egg Sandwich

Convenience Store Egg Sandwich Recipe

Convenience Store Egg Sandwich Recipeis a sandwich filled with soft, moist egg mayo.
The Japanese way to make it moist Tamagosandoand it uses hard-boiled eggs, so anyone can make it.
You don't need any special ingredients to make them at home, and cutting out the edges gives them a clean, store-bought look.
Let's get started with the convenience store egg sandwich recipe.

Prep ingredients (makes 2 sandwiches)

• 4 slices of bread
• 6 eggs
• 2 T mayonnaise
• 1 t sugar
• 3 pinches salt
• a pinch of black pepper

Select Materials

• 1 t vinegar
• 1 t salt

* I measured with a measuring spoon (1T=15cc, 1t=5cc).
See the bottom of the post for the products we used.

Tools to use

• Pots
• Netting
• Measuring spoons
• Potato Masher

How to create

• Straight from the fridge 6 eggsinto a pot, fill it with water to submerge the 80%, close the lid, and bring to a boil over low heat for 5 minutes.
  💡 Add 1 T vinegar and 1 T salt together to make it easier to lay the rinds.
• Then turn the heat to medium and simmer for another 8 minutes.

• Cool the hard-boiled eggs by placing them in cold water for about 10 minutes, then peel them.

• Separate the whites from the yolks with a paring knife and crumble them into a fine mesh strainer.
  💡 Straining them through a mesh strainer will give you the smoothest texture, but it can make your arms hurt. Instead, you can whip the yolks in a blender and chop the whites finely to get an almost fluffy texture.

• Here 2 T mayonnaise, 1 t sugar, 3 pinches salt, and a pinch of pepperand mix evenly.
  💡 Dip a measuring spoon into the softened egg to get a rough measurement, this will prevent the mayonnaise from sticking to the spoon.

• Spread a thin layer of mayonnaise on one side of the bread, then spread half of the prepared egg mayo.

• Spread a thin layer of mayonnaise on the bread you'll be covering as well.
  💡 Trim the edges and you'll have a nice, clean, convenience store sandwich.

Caveats & tips

• Egg white: Protein chunks can get tough and mushy if you run them in a blender for too long, so make sure to chop or strain them in short bursts.
• Prepare the filling: Make the sandwich fillings ahead of time and refrigerate them for quick assembly in the morning.
• Adjust sweetness: This recipe is subtly sweet, so if you like it sweeter, try adding a little more sugar.

Closing thoughts

Convenience Store Egg Sandwich Recipeis a soft, moist snack and hearty meal that's easy to recreate at home.
Grinding the eggs through a fine mesh strainer will give you the texture of the store-bought version, but you can also use alternative methods to make them just as delicious.

See other bread recipes

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About the product you used

• Bread 👉 See products
• Eggs 👉 See products
• Mayonnaise 👉. See products
• Measuring Spoons 👉 See products
• Potato Masher 👉 See products

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