Pork Belly Ssamjang Rice Bowl Recipe | Super Easy Rice Bowl with Ssamjang

Daifae Pork Belly Ssamjang Rice Bowl Recipe

Today we'll be using Daifae Pork Belly Ssamjang Rice Bowl Recipein the file.
This one-bowl dish combines the savory and salty flavors of ssamjang with the sweet pork cutlet sauce.
The savory flavor of the seaweed pork belly blends with the sweetness of the onion, and the sesame leaves and chili peppers at the end add a refreshing and spicy kick to the rice.
Let's get started with this recipe for Daepae Pork Belly Ssamjang Rice Bowl, an easy and filling meal that doesn't require any side dishes.

Preparation materials

• 150 g large pork belly 👉 See products
• 1/2 an onion 👉 ) See products
• Ssamjang 1T 👉 See products
• 1 T pork cutlet sauce 👉 See products
• 1 t sugar 👉 👉 . See products
• 1 t garlic, minced 👉 See products
• 50 ml of water
• 6 sesame leaves 👉 See products
• 1 green chili pepper 👉 See products
• Some whole sesame seeds 👉 See products

* I measured with a measuring spoon (1T=15cc, 1t=5cc).

Tools to use

• Frying pan
• Measuring Spoons 👉 See products

This post is part of my work with Coupang Partners, which means I receive a small commission.

How to create

• Dice 1/2 of the onion and 1 green chile, and roll and chop the sesame leaves.

• In a skillet over medium-high heat, add 150 grams of pork belly.

• When the oil from the pork belly starts to release, add the onion and sauté until it starts to color.

• Add 1 T ssamjang, 1 T tonkatsu sauce, 1 T sugar, and 1 T minced garlic and stir-fry for 1 minute, mixing evenly.
  💡If it takes a long time to season, turn off the heat for a while, add the seasoning, and turn it back on.

• Add 50 ml of water, stir to coat with the flavors, and reduce to your desired consistency.

• Serve the meat and seasonings over the rice and sprinkle with sesame leaves, green chiles, and whole sesame seeds.

Caveats & tips

• Fire control: Daepae pork belly is thin and cooks quickly, so it's best to stir-fry it quickly over medium heat.
• Seasoning Concentration: If the soup is too thin when simmering, it's perfect for rice, and if it's thicker, you can enjoy a richer flavor like bibimbap.
• Topping Applications: Try adding ingredients that go well with pork belly, such as lettuce instead of sesame leaves, chives in addition to green onions.

Closing thoughts

Daifae Pork Belly Ssamjang Rice Bowl Recipeis a rice bowl dish made with ssamjang, onions, chili peppers, sesame leaves, and other ingredients that go well with pork belly. It's hard not to love this dish just by looking at the ingredients.
This recipe is stir-fried all at once in a rice bowl to save you the trouble of grilling and preparing separately, and every spoonful will remind you of well-seasoned pork belly ssam. After a tiring day at work, this recipe is a great way to end on a high note.

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