Super Easy Kimbap Recipe K-pop | Demon Hunters Rumi Gourmet Kimbap

Super Easy Kimchi Recipe

Today we'll be using Super Easy Kimchi Recipefrom the recent K-Pop Demon Hunters This has led to a lot of interest in kimbap, and this recipe is an easy way to make it with simple ingredients.
It's also half the size of a traditional kimbap, making it perfect for eating whole instead of slicing like Rumi Mokbang.
Let's get started with this super easy kimbap recipe, made with just scallions, cream, and eggs, no fancy ingredients.

Preparation materials

• 1 t cooking oil 👉 👉 . See products
• 2 green onions 👉 See products
• 1 T oyster sauce 👉 See products
• 3 slices of creme 👉 See products
• 4 eggs 👉 4 See products
• 2 sheets of kimbap seaweed 👉 See products
• 200 grams of rice 👉 See products
• 1/3 t salt to taste 👉 👉 See products
• 1 t sesame oil 👉 👉 . See products
• Some whole sesame seeds 👉 See products
• 2 strips of pickled daikon radish for kimbap 👉 See products

Tools

• Frying pan
• Measuring Spoons 👉 See products
• Kimbap feet 👉 See products

* I measured with a measuring spoon (1T=15cc, 1t=5cc).

This post is part of my work with Coupang Partners, which means I receive a small commission.

How to create

• Thinly slice 2 leeks and tear the creme fraiche into strips.

• In a medium-hot pan, add 1 T cooking oil, scallions, and oyster sauce and sauté until the scallions begin to change color and start to wilt.

• Add the torn creme and sauté for another 30 seconds.

• Baking eggs: Reduce heat to low, spread out in a pan, crack in 4 eggs to break the yolks and spread evenly, cover and cook for 5 minutes.

• Then cut it into quarters and flip it over to cook the egg completely.

• In a large bowl, combine 200 g rice, 1/3 t flavored salt, sesame seeds, and sesame oil; toss to coat and cut into quarters.

• Cut the kimbap nori in half.

• Spread 1/4 of the rice on top of the nori, then top with 1 egg and 1/2 of the pickled daikon.
  💡 If you leave the steam on the end facing the bottom for a while, it will stick nicely.

• Roll the nori once more tightly with the rolling pin. Do the same with the rest of the ingredients.

• Brush the outside with a little sesame oil, sprinkle with sesame seeds, and cut.
  💡 Apply a small amount of sesame oil to the side of your knife, dip it into the gimbap, and use tongs to hold the gimbap in place while you cut, so you don't get your hands greasy.
  💡 It's easy and delicious to eat whole without cutting it.

Caveats & tips

• Adjust the saltiness: Adjust the salt to taste to adjust the saltiness, if you like it salty, 1/2 t is good.
• Spreading rice: Instead of pushing the rice around, pinch and rearrange it in the empty spaces to make it easier to spread evenly.
• Apply to add ingredients: Add ham, cheese, burdock, kimchi, or whatever else you like.
• How to use the kimbap foot: Carefully wrap the nori seaweed into a kimbap shape and roll it once more with a kimbap foot to make it firm and pretty.
• Resize: If you want to go big, you can cut the scallion eggs in half and wrap them long.
• Eat kimbap whole, like Rumi from K-pop's Demon Hunters. There's something about whole kimbap that just works.

Finalize

Super Easy Kimchi Recipeis a quick meal you can make with simple ingredients.
Reminiscent of the K-pop Demon Hunters Rumi Gimbap Eating Show, this is a half-sized gimbap that's perfect for eating whole. haha.
With these simple ingredients and recipes, you can make Korean kimbap quickly and easily, and have a delicious day.

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