Super Easy Egg Bowl Recipe

Table of Contents

Super Easy Egg Bowl Recipeis a quick and easy recipe that requires minimal ingredients. The savory flavor of the scallion oil and the salty flavor of the soy sauce combine with the eggs to create a hearty meal. It's easy to make with simple ingredients you can find around the house, but it's a satisfying and filling meal. Let's get started with this quick and easy egg bowl recipe.

Recipe information

Prep time3 minutes

Cooking time12 minutes

Total time spent: About 15 minutes

Key materials: egg, onion, scallion, soy sauce

Difficulty level The The ☆ ☆ ☆ ☆ ☆ ☆

Ingredients (Serves 1)

3 eggs👉 See products
1/2 onion👉 â See products
1/2 green onion👉 â See products
2 T cooking oil 👉👉. See products
200 g rice

Soy Sauce

2 T dark soy sauce👉 See products
1 T oyster sauce👉 See products
2 t sugar 👉👉👉 2 t See products
100 ml of water👉. See products

* All ingredients were measured using measuring spoons (1T=15cc, 1t=5cc).

Please note that the photos of the cooking process were taken for 2 people.

Tools to use

Frying pan (with lid)
Measuring Spoons👉 See products

"This post is part of my work with Coupang Partners, for which I receive a small commission."

How to create

Prepare the saucePrepare the soy sauce by mixing 2 T dark soy sauce, 1 T oyster sauce, 2 T sugar, and 100 ml water.

Onions and scallions on a cutting board.

Chopping onions and scallions on a cutting board

Trimming Materials: Thinly slice 1/2 scallion and 1/2 onion.

Adding cooking oil to the pan with a large scallion.

Scallion oil: Heat 2 T of cooking oil in a skillet and add the scallions to the Lowfor 3 minutes to release plenty of scallion flavor.

Sautéing onions until they're breathless

Sautéing onions: add diced onion and Mediumfor 3 minutes and cook until translucent.

Simmering Sauces: Pour in the prepared soy sauce Mediumand simmer for 3 minutes.

Pouring egg wash over simmered soy sauce

Cooking egg water: Roughly beat 3 eggs, pour over the sauce and immediately cover with a lid. Lowand cook for 3 minutes.

Eggs cooked to a moist consistency over the simmered soy sauce

Complete: Place rice in a bowl, pour over the finished egg soy sauce, and enjoy while hot.

Caveats & tips

Unscramble eggs: It's okay if the eggs aren't perfectly poached, the irregularity will make the flavor more appealing.
Egg doneness: This recipe will make them semi-cooked, and you can adjust the doneness by removing them from the heat and using the residual heat.
Sautéing onions: If you stir-fry them too long on low heat, they won't be as sweet. Over medium heat only until transparent Stir-fry.
Source Concentration: If it's too runny, it will be absorbed by the rice and become soggy, so if it's too runny, simmer for another minute or two.
Select rice: In addition to white rice, multigrain and brown rice also work well.
Toppings: Add nori powder, whole sesame seeds, and chili powder to your liking.

Finalize

Super Easy Egg Bowl Recipeis a delicious one-bowl dish that you can easily eat alone. The scallion oil flavor and soy sauce sauce combine to create a flavor that calls for rice! You can enjoy it softly cooked or fully cooked to your liking. It's easy enough to make even if you're tired after work, so give it a try on a night when you don't feel like eating!