Golbangi Somen Noodles Recipe | Spicy, Sweet and Sour Drinking Snacks

Bone-In Somen Noodles Recipe

Bone-In Somen Noodles Recipeis a summer delicacy that combines spicy and sour sauce with bouncy somen noodles and chewy bone broth. It's perfect as an appetizer for drinks, and it doesn't fill you up like rice, so it's a great way to enjoy a long Light snacksSo, let's take a look at the spicy, spicy, spicy Bone-In Somen Noodles Recipe Let's get started!

Preparation materials

• 1 can (300 to 400 grams) canned chickpeas
• 1/2 onion
• 10 sesame leaves
• 100 g green onions
• 1 cucumber
• 1 green chili pepper

Marinade ingredients

• 1.5 T gochujang
• 3 T chili powder
• 2 T plum juice (or water)
• 1 T sugar
• 1.5 T sesame oil
• 3 T vinegar
• 4 T bone broth
• 1 T minced garlic
• a pinch of black pepper
• Sesame seeds generously

* All ingredients were measured using measuring spoons (1T=15cc, 1t=5cc).

How to create

• Cook the somen noodles in boiling water for 3 minutes. Rinse several times under cold water to remove starch and drain well.

• Chop the onion, sesame leaves, cucumber, and green onion.
• Cut the bone into bite-sized halves.

• Combine the trimmed onion, sesame leaves, cucumber, scallions, green onions, green chiles, and halved golbeans in a large bowl.

• Next, whisk together 4 T bone broth, 3 T vinegar, 3 T chili powder, 2 T plum juice, 1.5 T sesame oil, 1.5 T gochujang, 1 T sugar, 1 T minced garlic, a pinch of black pepper, and a generous pinch of sesame seeds.

• Place the tossed bean paste and somen noodles on a plate, mix well, and serve. (Or toss together and serve at once.)

Caveats & tips

• Somen texture: Boil them briefly, about 3 minutes, and rinse them thoroughly in cold water to make sure they're still chewy.
• Increase umami: Adding 4 T of bone broth to the marinade really brings out the flavor.
• Adjusting spiciness: Leave out the green chile seeds for less heat, or add one or two for more.
• Light snacks: It's not as filling as rice, so it's a great snack for long drinks.
• Veggie variations: Cucumber - you can substitute lettuce or chives for the leaves.
• TossingToss with your hands to get the flavors to penetrate the vegetables.

Product information used

• Goalbanger👉 See products
• Plum liquid👉 See products
• Chili Powder👉 See products
• Gochujang👉 See products
• Measuring Spoons👉 See products
  "This post is part of my work with Coupang Partners, for which I receive a small commission."

Closing thoughts

Bone-In Somen Noodles Recipeis easy to make, yet packed with flavor and texture. It's perfect for a light bar snack and won't leave you feeling full. Give it a try the next time you're in the mood for a cool treat.

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