Super Easy Microwave Soy Sauce Egg Rice Recipe | 2-Minute Quick Meals
Super Easy Microwave Soy Sauce Egg Rice Recipeis a classic Korean dish, and it's one of my go-to meals when I'm in a hurry or in a hurry. It's easy to prepare in the microwave without using any heat, and the savory flavor of soy sauce and sesame oil combined with the soft eggs makes it easy for anyone to enjoy. Let's get started with this easy microwave soy sauce egg rice recipe!
Recipe information
Preparation materials
- 2 eggs
- 200 g rice
- 1 T dark soy sauce
- 1 T sesame oil
- 1 T water
Tools to use
- Microwave ovens
- Heat-resistant bowls
- Forks
* All ingredients were measured using measuring spoons (1T=15cc, 1t=5cc).
How to create
- In a heatproof bowl, combine 1 T sesame oil, 1 T dark soy sauce, 1 T water, and 2 eggs.
- Prick the egg yolks with a fork to make them pop.
💡Pop the yolk or it will explode, so poke it at least 2 times to make sure it pops.
- Place in the microwave and microwave in 4 30-second bursts.
💡 Gently shake the bowl halfway through to ensure even cooking.
💡 If you want the eggs to be cooked through, turn for an additional 20 seconds. - Top 200 grams of warm rice with all the cooked eggs and seasonings.
- Mix well and enjoy.
Caveats & tips
- Cooking times may vary depending on the power of your microwave, so we recommend cooking in 30-second increments.
- Adjust the amount of soy sauce to your taste.
- The rice should be warmed, not too cold, so it goes well with the eggs.
About the product used
- Soy Sauce👉 See products
- Sesame oil👉 See products
- Measuring Spoons👉 See products
"This post is part of my work with Coupang Partners, for which I receive a small commission."
Closing thoughts
Soy sauce egg rice is a Korean soul food and a classic quick meal for when you're in a hurry. This recipe doesn't require any heat and can be made in the microwave, making it perfect for those who don't cook much and for home cooks. Enjoy tender, savory flavors with minimal ingredients and time.
English 
한국어 
Español 
日本語