Spam Thang Choi Kimbap Recipe | Super Easy Spicy Spam Kimbap

Spam Thang Choi Kimbab Recipe

A spicy twist on the bland Spam with chili peppers that's sure to wake up your taste buds. Spam Thang Choi Kimbab Recipefor this recipe. Just crumble the Spam into small pieces, stir-fry it, toss it with rice, and roll it up! Let's get started with this simple, yet addictive, spicy and sweet Spam Thangchow Kimbab recipe.

Preparation materials

• 200 grams of spam
• 2 to 4 chili peppers (shishito peppers)
• 1 T dark soy sauce
• 0.5 T sugar
• 3 slices of kimbap nori
• 400 g rice
• 2 T sesame oil

Tools to use

• Frying pan
• Ball
• Plastic bags
• Kimbap feet (can be omitted)

* All ingredients were measured using measuring spoons (1T=15cc, 1t=5cc).

How to create

• Place 200 grams of Spam in a ziplock bag and crush it with your hands.
• Finely chop 2 to 4 green chiles.

• In a skillet over medium heat, add the crumbled Spam and sauté until it begins to color around the edges.

• Once colored, add 1 T dark soy sauce and 0.5 T sugar, stir-fry for 2 more minutes, then remove from heat.

• With the heat off, add the chopped green chiles and mix once.
  💡 The residual heat from the pan should cook them just a little bit to bring out their flavor and crispy texture.

• In a large bowl, combine 400 grams of rice, sautéed tangy spam, and 2 T sesame oil and toss to coat.
  💡 Mix gently to avoid crushing the rice grains.

• Spread the rice in a thin, even layer on top of the nori roll, then roll it up tightly.
  💡 A rolling pin makes it easier and tighter to roll kimbap, so it's recommended for beginners and those who want to keep their kimbap in a nice shape.
• Slice into bite-sized pieces and place on a plate. Serve with mayonnaise or ssamjang if desired.

Caveats & tips

• Adjust the spiciness: Removing the seeds makes the spice milder.
• Rice temperature: Using lukewarm rice makes it easier to mix and keeps the nori together.
• Slicing tips: Lightly coat your knife with sesame oil to make the rice less sticky.
• Burn points: Sautéing the Spam long enough to give it a toasted flavor on the short side adds a nice sweet flavor.

Product information used

• Kimbap Kim 👉 See products
• Dark soy sauce 👉 See products
• Sesame oil 👉 See products
• Kimbabbal 👉 See products
  
  "This post is part of my work with Coupang Partners, for which I receive a small commission."

Closing thoughts

This Spam Thang Choi Kimbab recipe is a quick and easy spicy and sweet kimbap with simple ingredients. It's perfect for lunchboxes, picnics, and quick meals, so give it a try!

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