Super Easy One-Pan Tomato Pasta Recipe
This super easy one-pan tomato pasta recipe is made in one pan, from the moment you add all the ingredients to the pot to the moment you turn on the heat. With no cleanup and short cooking time, it's perfect for busy days or when you just want a quick meal.
Let's get started with this super easy one-pan tomato pasta that's easier than ramen.
Recipe information
Preparation materials
- 100 g pasta noodles
- 600 ml of water
- 200 ml tomato sauce
- 3 T cooking oil
- 1 T oyster sauce
- 1 T sugar
- Black pepper, to taste
- 3 pepperoncinos (can be omitted)
- Commercial meatballs (can be omitted)
- Hard cheese (can be omitted)
Tools to use
- Frying pan
- Measuring spoons
* All ingredients were measured using measuring spoons (1T=15cc, 1t=5cc).
How to create
- Pour 600 ml of water into a skillet.
- Add 100 grams of pasta noodles.
- Add 200 ml tomato sauce, 1 T oyster sauce, 1 T sugar, 3 T cooking oil, and 3 crushed pepperoncinos.
💡If you don't like spicy flavors, feel free to omit the pepperoncino.
💡To taste, add commercial meatballs or other ingredients of your choice (can be omitted)
- Mix the ingredients together once and heat over medium heat.
- Stir once at the 5 minute mark, and cook for another 5 minutes for a total of 10 minutes.
- After 10 minutes, mix the ingredients and reduce to your desired consistency.
- Remove from heat, sprinkle with a generous amount of black pepper, and toss to coat the noodles with the seasoning.
- Plate and sprinkle with grated hard cheese (can be omitted).
Caveats & tips
- How to make pasta plating easy
1.Grab a noodle with chopsticks and roll it around in the pan.
2.While still holding the noodles, pour the noodles and sauce over the plate.
3.Give it one more twist to shape it, remove the chopsticks, and you're done!
- Mantecare
Remove from heat and mix, the residual heat from the pan will gently combine the starch and oil, emulsifying the sauce creamily and helping the noodles stick to the sauce.
About the product you used
- Cooking oil 👉. See products
💡 We do not recommend using extra virgin olive oil with a low smoke point for this recipe (it may cause bitterness). - Tomato Sauce 👉 See products
- Pasta Noodles 👉 See products
- Oyster Sauce 👉 See products
- Pepperoncino 👉 See products
- Hard Cheese 👉 See products
- Meatballs 👉 See products
Closing thoughts
This super easy one-pan tomato pasta recipe is easy to make because all you have to do is throw everything together and bring it to a boil. It's a simple recipe with simple ingredients, but it packs a lot of flavor for a hearty meal. How about a nice plate of pasta tonight that's easier than ramen noodles?
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