Deep Fried Bulldog Burger Recipe | Make Crispy Bulldog Mayo Burgers

General Cuisine

Pouring sauce into the Bulgogi Burger recipe
Pouring the sauce over the finished fried chicken burger recipe.
The fried chicken burger recipe, cut in half.

Bulgogi Burger Recipe | Calorie Explosion! Flavor Explosion!

On a plain hamburger Buldak fried noodlesfor a crispy, spicy twist. Bulgogi Burger Recipeis a unique way to take a burger, coat it in batter, add crumbled bulgogi noodles, and deep-fry it in oil.
The combination of spicy and crispy textures makes this burger unlike anything you've ever had before.
It's perfect for when you want to use fried noodles in a different way, or when you need a different snack or beer companion.
Let's take a look at a simple but definitely special Bulgogi Burger Recipe Let's get started.

Recipe information

Prep time: 10 minutes
Cooking time5 minutes
Total time spent: About 15 minutes
Key materials: Buldak fried noodles, Hamburger
Difficulty level The The ☆ ☆ ☆ ☆ ☆ ☆

Preparation materials

  • 1 bag buldak fried noodles
  • 1 hamburger
  • 100 g tempura flour
  • 140 grams of water
  • Cooking oil
  • 6 T mayonnaise
  • 1 T sugar
  • 1 t lemon juice

* I used measuring spoons (1T=15cc, 1t=5cc).
See the bottom of the post for the products we used.

Tools to use

  • Pots
  • Measuring spoons

How to create

  • Please prepare 1 bag of buldak fried noodles and one hamburger of your choice. I chose the Lotteria Bulgogi Burger.
Shredding noodles
  • Crumble the noodles of the fried chicken into small pieces.
    💡 The more finely you crush them, the better the batter will stick.
  • Add 100 grams of tempura flour and 140 ml of water and mix well to make a tempura batter.
  • Coat the prepared burgers evenly with the batter.
  • Add the crumbled bulgogi noodles on top, pressing them firmly together.
  • Heat a generous amount of cooking oil in a wok to 180 °C (356 °F) and fry the burgers for 5 minutes to crisp them up.
  • In the meantime, let's make the sauce. Prepare the buldak mayo sauce by whisking together 6 T mayonnaise, 1 T sugar, 1 packet of buldak fried noodle sauce, and 1 T lemon juice.
What the finished fried chicken burger recipe looks like
  • Drizzle the sauce over the fried burgers and you're done.

Tip

  • You can control the spiciness by adjusting the amount of mayonnaise.
  • You can use any type of hamburger, such as commercially available bulgogi or cheeseburgers.
  • Keeping the oil temperature consistent is key to crispy, not soggy, fries.

Closing thoughts

Bulgogi Burger Recipeis a unique way to enjoy fried noodles and burgers in a new way.
A spicy, crispy bite will turn a boring snack into a special experience.
Stressful day! Try it on a day when you need energy!

See other recommended recipes

About the product you used

This post is part of my work with Coupang Partners, which means I receive a small commission.

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