Grilled Cheese Toast Recipe: Movie American Chef Cheese Toast in 10 Minutes or Less

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Make Grilled Cheese Toast from the Movie American Chef

Movies American ChefRemember the grilled cheese toast that the main character made for her son in the movie? Crispy on the outside and filled with gooey cheese on the inside, this recipe is so simple and flavorful that everyone will love it. If you love cheese or have been curious about it since the movie, you should definitely give it a try! It's easy to make, and even novice cooks can tackle it.

What is Grilled Cheese Toast?

Grilled Cheese Toast is a toast buttered bread to a crisp andis a simple dish made with several types of cheese melted and stuffed into a filling. In the movie American Chef, they used yellow cheddar, white cheddar, Parmigiano-Reggiano, and Gruyere, but you can easily make this at home with mozzarella, cheddar, and other cheeses you have on hand. The best part is that the flavors change depending on the type of cheese, so you can customize it with your favorite cheeses!
For more information about grilled cheese toast, see the Wikipediafor more information.

5 tips for success

1. Unregulated: Keep the heat low so the bread doesn't burn. If it starts to burn, remove it from the pan immediately.
2. Prepare butter and cheese: Butter and cheese will melt more easily if you bring them out to room temperature 10 minutes beforehand.
3. Cut the hard cheese: Hard cheeses like Parmigiano-Reggiano can be grated or scraped with a sharp knife into thin slices.
4. Cheese ratio: A 1:1 ratio of each type of cheese will give you a balanced flavor.
5. If you get black: Don't worry if the outside is slightly charred. Simply scrape off the charred areas with a knife or cut a small piece off and eat.

Recipe: Grilled Cheese Toast

Ingredients (per serving)

• 2 slices of bread
• 20 g clarified butter
• 1 T cooking oil
• Cheese (cheddar, mozzarella, etc.): 1:1 ratio per type

By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons

The creation process

Prepare ingredients in advance

Bring the salted butter and cheese out to room temperature. When the butter is slightly melted, it's easier to spread. Spread 5 grams of butter evenly on one side of 2 slices of bread. Make sure to spread the butter evenly over the bread.

Baking in a pan

Heat 1 T of cooking oil in a skillet over medium-low heat and add the bread. Place buttered side down and toast. Toast the bread, flipping it over halfway through to make sure it's not burning, pressing down lightly so that the bread doesn't press against the pan and crisp up.

Adding cheese

Spread the prepared cheese evenly on top of the bread, making sure to tuck in the bottom of the bread.

Cover

When the underside of the bread is browned, use the So that each cheese side meets Cover the bread. Reduce the heat to as low as possible and brush both sides of the combined bread with the remaining butter.

Complete

Toast the bread, turning frequently, until the outside is crisp and browned. It's done when the cheese is completely melted and the center is puffy.

Preparation and storage tips

• Archive: The finished toast tastes best when made fresh, so if you have leftovers, store in an airtight container in the refrigerator and reheat.

Product information used

• Parmigiano-Reggiano cheese: Hard cheeses with deep flavor 👉 See products
• Gouda: A mild, savory Dutch cheese that's easy enough for cheese beginners 👉. See products
• 10 grams of salted potion butter: Conveniently packaged in 10 grams for easy use 👉 Potion Butter See products

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See another recipe using bread

• Montecresto Sandwich Recipe - A Bennigan's sandwich with strawberry jam and ham and cheese!
• Egg Drop Sandwich Recipe - The perfect recipe for a homemade aged drop sandwich

Crispy on the outside, chewy on the inside Grilled Cheese Toast, a truly fascinating dish. The movie American Chefand you'll be amazed at the flavors and textures of different cheeses. With simple ingredients and an easy process, you're sure to create something special, and we hope you have a delicious day!