Spicy Chicken Omelet Recipe - 15 Minutes

Home cooking

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The fried noodles and eggs are fried together to create a reddish-yellow color. Black seaweed powder is sprinkled on top.

Malaysian Night Market Fried Chicken Omelet Recipe

This is a recipe for a fried chicken omelet that is popular in Malaysian night markets. This fried noodle omelet is a spicy omelet with less heat and more flavor that anyone can enjoy. It's made with simple ingredients and an easy process.

A full view of the finished buldak omelette, garnished with seaweed powder

 

Ingredients (per serving)

  • 1 bag buldak fried noodles
  • 2 eggs
  • 2 slices cheddar cheese
  • 1 sausage
  • some mozzarella cheese

* If you don't have sausage, you can substitute ham or bacon.

 

The process of making a fried chicken omelet

1. Cook the buldak fried noodles

Cook the buldak fried noodles in boiling water for 5 minutes, discard the water, and brush the buldak sauce evenly over the noodles.

 

2. Prepare your ingredients

The process of preparing well-beaten eggs

Prepare 2 eggs, well beaten. Leave the cheese out at room temperature to melt, and prepare the sausage by grilling it once or poaching it in warm water, depending on your preference.

 

3. cook the noodles and eggs

Heat 1 T of cooking oil in a pan over low heat, and spread the fried bulgogi noodles in a wide swath in the pan. Pour the reserved egg wash over the noodles, going around the edges. *The noodles should be in direct contact with the pan, so be careful not to pour the egg first.

 

4. add cheese and sausage

Layer cheddar, sausage, and mozzarella cheese on one side of the pan, then tilt the pan and fold it in half. Cook slowly over low heat until the cheese is melted.

 

5. finalize

Slice the omelet into bite-sized pieces and sprinkle with the enclosed nori flakes. Feel free to add mayonnaise if you like.

 

About the products used in your dish

 

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Try a new twist on fried noodles with this spicy and crispy fried chicken omelet. It's a spicy delicacy that's easy to make with simple ingredients. Have a delicious day!

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