5-Minute Super Easy Ramen Recipe (Rice Cake x Fish Cake x Tteok)

When you're craving tteokbokki but want to keep things simple with ramen instead of rice cakes, this super easy ramen recipe is a great option. You can make it in a short amount of time and enjoy delicious ramen with basic ingredients you probably already have at home. This recipe is perfect for a quick meal, especially since you can get the flavor of tteokbokki with just a bag of ramen noodles. In this post, we'll show you how to make this quick and easy ramen recipe.

 

Super Easy Fried Chicken Recipe

 

What to bring

1 package ramen noodles, 1 T sugar, 1 T gochujang, 1/2 green onion, 300 ml water

 

The creation process

1. Boil water in a pot

Heat 300 ml of water in a saucepan over medium heat.

 

2. Adding soups and seasonings

Use all of the ramen noodle soup and only 1/2 of the powdered soup.

Next, add 1 T sugar and 1 T gochujang and whisk to combine.

 

3. Adding ramen noodles

Once the water starts to boil, add the ramen noodles and flip the noodles back and forth to loosen them up.

 

4. Adding Scallions and Adjusting Concentration

Once the noodles have loosened up a bit, slice 1/2 of the scallions and add them in. You can also use scissors to cut them over the top of the pot. Simmer to your desired consistency.

 

5. play

Place the noodles on a plate, followed by the toppings and sauce. Sprinkle with sesame seeds for an extra flavorful touch, or remove the noodles first and pour in the sauce for a cleaner presentation.

 

Product information used

 

Shin Ramen: This spicy ramen noodle is a great way to enjoy a spicy stir-fry.

 

Anseong Tangmyeon: This ramen noodle features a savory broth flavor that makes for a smooth, richly flavored ramen.

 

Gochujang: This gochujang adds a deep, rich spicy flavor that elevates the flavor of the stir-fry.

 

Sugar: This sugar adds a touch of sweetness and makes the flavor of the stir-fry even richer.

 

Scallions: Scallions add a fresh, crunchy texture that enhances the flavor of the stir-fry.

 

Break: Sesame seeds add a nutty flavor that enhances the flavor of the stir-fry.

 

This post is part of my work with Coupang Partners, which means that I will receive a small commission if you make a purchase using the links above. However, it may not be the lowest price, so be sure to check the product information and search and compare before buying.

 

This super easy rabbokki recipe is a different way for noodle lovers to enjoy tteokbokki! It's a great recipe for when you want tteokbokki but don't want to eat rice cakes. However, the flavor will vary slightly depending on the brand of ramen you use, so prepare it to your taste. Adjust the amount of soup according to your ramen noodles. Personally, I use only 1/3 of a packet of Shin Ramyun and 1/2 of a packet of Anseongtang Ramyun, which is perfect for my taste.

Check out the making-of video below.

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Have a delicious and happy day, and we'll be back with more delicious recipes next time 🙂 .