Neapolitan Pasta Recipe - Easy Dinner with Ketchup and Oyster Sauce in 15 MinutesDone

 

Neapolitan Pasta Recipe for a Simple Dinner

Today at home Neapolitan Pasta RecipesNeapolitan isn't Italian, it's actually a pasta dish that originated in Japan! A simple Materialsand its easy recipe makes it easy to fit into your busy life, and the combination of oyster sauce and ketchup gives it a familiar, strong flavor. Now you can make this super simple Neapolitan Pasta Recipeto get started!

 

What is Neapolitan Pasta?

Neapolitan pasta is a unique fusion dish that originated in Japan, and is a spaghetti dish made with ketchup as a sauce. While the name suggests Naples, Italy, it's actually a type of "yoshoku," a Japanese style of western cuisine, and one of the spaghetti styles created in Japan.

Neapolitan pasta is typically made with spaghetti noodles and sautéed with simple ingredients like sliced sausage, onions, and bell peppers. The sauce is ketchup-based, with sweet and savory flavors, and it's popular because it's easy to make with simple, inexpensive ingredients.

The dish is believed to have been developed after World War II by a hotel chef in Yokohama, Japan, who was inspired by the ketchup dishes of the American military. Neapolitan pasta has become a staple of Japanese home cooking and is a popular choice for a quick meal. There are also variations that use tomato sauce or Worcestershire sauce instead of ketchup to add a little more flavor.

Recipe: Neapolitan Pasta

Ingredients (per serving)

 

1/2 small onion, 2 garlic cloves, 1 sausage, 1 rasher bacon, 1 T oyster sauce, 3 T ketchup, 100 g pasta noodles, 1 T cooking oil, 1 L water, 10 g salt, 1 T black olives (can be omitted), Parmigiano-Reggiano (can be omitted)

 

The creation process

 

First step

 

Trim the onion and garlic. Slice the onion into thin slices and the garlic into cloves. Cut the sausage and bacon into bite-sized pieces.

 

Second step

 

Heat 1 T of cooking oil in a pan, and in another pot, boil the pasta noodles in 1 L of water and 10 g of salt. The noodles should be cooked about 2 minutes less than the recommended time on the package, which is perfect for sautéing later. In a pan preheated to medium heat, fry the bacon and sausage, adding the onion and garlic when they start to color slightly.

 

Step three

 

When the onions start to turn translucent, add 3 T ketchup and 1 T oyster sauce and saute over low heat until the ingredients are evenly distributed. If you want to add black olives, add them at this point for extra flavor.

 

Step Four

 

Add the cooked pasta noodles to the pan, add a ladle or two of noodle water, and stir-fry to combine the sauce with the noodles. If necessary, add a little more noodle water to reach your desired consistency. Stir-fry the noodles and sauce together for about 1-2 minutes and you're done.

 

After plating, grate some Parmigiano-Reggiano cheese over the top for a savory and delicious Neapolitan pasta dish.

 

Product information used

Oyster sauce: A deep, rich oyster sauce that gives Neapolitan pasta a distinctive flavor. 👉 Go to product view

 

Ketchup: Ketchup is a tomato-based sweet and sour sauce that adds a special flavor to pasta sauces. 👉 Go to product view

 

Jansenville Sausage: The frozen product has a long shelf life, so it's easy to defrost and eat one by one, and it doesn't have any off-flavors. You can defrost it quickly by soaking it in hot water for 5 minutes. 👉 Go to product view

 

Parmigiano Reggiano: A savory, deeply flavored cheese that adds a rich, nutty flavor to Neapolitan pasta. 👉 Go to product view

 

This post is part of my work with Coupang Partners, which means that I will receive a small commission if you make a purchase using the links above. However, it may not be the lowest price, so be sure to check the product information and search and compare before buying.

 

Salty and savory, Neapolitan pasta pairs well with bread, salads, and even a cold beer. With ketchup, oyster sauce, and some basic ingredients from your fridge, it's an easy dinner that's perfect for tonight! Have a delicious day!

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