ChristmasHomePartyRecipes

The finished sous vide Beef Wellington recipe. The finished beef wellington is cut in half on a brown cutting board to show the cross-section.

Sous Vide Beef Wellington Recipe: A holiday party dish that's perfect for the holidays

Make your Christmas and holiday entertaining special with this sous vide Beef Wellington recipe. Utilizing the sous vide technique, it's easy to create the perfect dish that's crispy on the outside and moist on the inside. A golden blend of beef tenderloin and pastry

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