Super Simple Stir-Fry

5-Minute Super Easy Ramen Recipe (Rice Cake x Fish Cake x Tteok)

This super-easy rabbokki recipe makes it easy to enjoy the flavor of tteokbokki at home. This recipe uses ramen noodles instead of rice cakes to make it even easier, and the gochujang and sugar add a spicy and sweet flavor. You can use Shin Ramyun, Anseong Tangmyeon, or any other ramen noodle of your choice to customize the flavor, and you'll have a delicious rabbokki in no time!