Kimchi Tonkatsu Nabe Recipe

The finished kimchi tonkatsu nabe recipe, with the reddish kimchi base broth in the pot and the pork cutlet half submerged in the center. A yellowish egg is sitting on the edge of the pork cutlet and cooking moistly.
General Cuisine

Kimchi Pork Cutlet Nabe Recipe: A Unique Rice Thief Dish in 30 Minutes

This is a recipe for Kimchi Tonkatsu Nabe. 30 minutes. This recipe uses hondashi to create a rich flavor that's easy to make and goes well with rice, but it's also a great snack for drinking.

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