Cooking broth

The finished kimchi tonkatsu nabe recipe, with the reddish kimchi base broth in the pot and the pork cutlet half submerged in the center. A yellowish egg is sitting on the edge of the pork cutlet and cooking moistly.
General Cuisine

Kimchi Pork Cutlet Nabe Recipe: A Unique Rice Thief Dish in 30 Minutes

This is a recipe for Kimchi Tonkatsu Nabe. 30 minutes. This recipe uses hondashi to create a rich flavor that's easy to make and goes well with rice, but it's also a great snack for drinking.

The finished chicken hanmari recipe in Dongdaemun, with the finished chicken hanmari, marinated chicken, and tadegi sauce on the table.
General Cuisine

Dongdaemun Chicken Hanmari Recipe: A Cold-Breeze Soup Recipe - 1 Minute

This recipe for Dongdaemun Chicken Hanmari is a warming broth dish that's perfect for when the cold wind blows. This easy-to-make recipe is a crowd-pleaser with chicken, fresh vegetables, and a rich, flavorful broth. You can serve it with sauce and pickles for a hearty flavor, or use the leftover broth to make kalguksu or porridge.

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