homecook
Kimchi Pork Cutlet Nabe Recipe: A Unique Rice Thief Dish in 30 Minutes
This is a recipe for Kimchi Tonkatsu Nabe. 30 minutes. This recipe uses hondashi to create a rich flavor that's easy to make and goes well with rice, but it's also a great snack for drinking.
Super Easy Miso Stew Recipe: 3 Easy Side Dishes to Make with Leftovers
This is a super easy miso stew recipe that anyone can make. Make a pot of miso stew with this recipe, then use the leftovers to make 3 simple side dishes to complete your meal. It's a really simple recipe.
Lasagna recipe: How to make lasagna at home (2 hours)
Introducing lasagna recipes. Lasagna is an Italian dish, a pasta dish with layers of noodles, sauce, and cheese. Today, we're going to show you how to make a simple lasagna using store-bought tomato sauce. The rich, savory ragu and béchamel sauce combine to create a lasagna that looks like something you'd find in an Italian restaurant. Invite your family and friends over for a great home party with this homemade lasagna.
Egg Drop Sandwich Recipe - Simple Sandwiches at Home - 10 Minutes to Make
Introducing the simple and delicious egg drop sandwich. These egg drop-style sandwiches are easy to make at home, and you can change the filling to your liking.
Egg Curry Recipe: Make a Simple and Delicious Curry in 1 Hour or Less
This is a meatless egg curry recipe made with ingredients you already have at home. It's meatless, so you don't have to worry about the smell, and the baked eggs add a rich flavor.
Brie and Cheese Pasta Recipe: Aromatic Basil Meets Gooey Cheese in 15 Minutes
This tender, hearty, and flavorful brie and cheese pasta recipe is easy to make and ready in less than 15 minutes.
Dongdaemun Chicken Hanmari Recipe: A Cold-Breeze Soup Recipe - 1 Minute
This recipe for Dongdaemun Chicken Hanmari is a warming broth dish that's perfect for when the cold wind blows. This easy-to-make recipe is a crowd-pleaser with chicken, fresh vegetables, and a rich, flavorful broth. You can serve it with sauce and pickles for a hearty flavor, or use the leftover broth to make kalguksu or porridge.