Home Party Blog

Completing the porchetta recipe and slicing the porchetta with a knife.

Porchetta Recipe: Italian Pork Belly Rolls to Light Up Your Home Party

Crispy on the outside and moist on the inside, this porchetta recipe is a classic Italian dish that's easy to make at home. A special pork belly roll made in the oven, perfect for a house party.

The Burnt Ends recipe is complete, with the baked burnt ends in the oven.

Burnt Ends Recipe: Oven-braised pork belly at home - 3 hours

This easy oven-baked pork belly barbecue bundt-ends recipe uses whiskey, butter, sugar, and barbecue sauce to create a deep, rich, and sweet flavor. Try it now for a special treat that's perfect with bread and drinks.

The finished sous vide Beef Wellington recipe. The finished beef wellington is cut in half on a brown cutting board to show the cross-section.

Sous Vide Beef Wellington Recipe: A holiday party dish that's perfect for the holidays

Make your Christmas and holiday entertaining special with this sous vide Beef Wellington recipe. Utilizing the sous vide technique, it's easy to create the perfect dish that's crispy on the outside and moist on the inside. A golden blend of beef tenderloin and pastry

The finished bisque oil gambas top.

Bisque Oil Gambas Recipe: Rich Flavor in 1 Hour

This bisque-oil gambas recipe makes a rich, deeply flavored gambas. The bisque oil, made from shrimp heads and shells, adds a richness to the dish, and we'll walk you through every step of the process, from preparing the raw shrimp to making a delicious gambas.

A close-up of the cabbage coleslaw recipe, with the white coleslaw on a white plate. Cheese and pepper are grated on top.

Cabbage Coleslaw Recipe: Lightened Up Lappe Style in 1 Hour or Less

This cabbage coleslaw recipe combines crunchy cabbage texture with a refreshing dressing. Salted lappe-style for crunch, and lightened up with whipped cream and cheese for a sugar-free twist, this is the perfect side dish for your next housewarming party!

A finished chicken lollipop recipe laid out neatly on a wooden cutting board, perfect for a home party menu.

Chicken Lollipop Recipe: Cartoon Meat Party Dish in 2 Hours or Less

This chicken lollipop recipe is made with trimmed chicken legs that look like something out of a cartoon. You don't need a barbecue grill to make these at home, you can use an oven or air fryer. They're easy to hold in one hand, and they're a great finger food for parties and kid's snacks. We've even got a recipe for a homemade barbecue rub and sauce.

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