HomeParty Recipes
Porchetta Recipe: Italian Pork Belly Rolls to Light Up Your Home Party
Crispy on the outside and moist on the inside, this porchetta recipe is a classic Italian dish that's easy to make at home. A special pork belly roll made in the oven, perfect for a house party.
Burnt Ends Recipe: Oven-braised pork belly at home - 3 hours
This easy oven-baked pork belly barbecue bundt-ends recipe uses whiskey, butter, sugar, and barbecue sauce to create a deep, rich, and sweet flavor. Try it now for a special treat that's perfect with bread and drinks.
Sous Vide Beef Wellington Recipe: A holiday party dish that's perfect for the holidays
Make your Christmas and holiday entertaining special with this sous vide Beef Wellington recipe. Utilizing the sous vide technique, it's easy to create the perfect dish that's crispy on the outside and moist on the inside. A golden blend of beef tenderloin and pastry
Bisque Oil Gambas Recipe: Rich Flavor in 1 Hour
This bisque-oil gambas recipe makes a rich, deeply flavored gambas. The bisque oil, made from shrimp heads and shells, adds a richness to the dish, and we'll walk you through every step of the process, from preparing the raw shrimp to making a delicious gambas.
Cabbage Coleslaw Recipe: Lightened Up Lappe Style in 1 Hour or Less
This cabbage coleslaw recipe combines crunchy cabbage texture with a refreshing dressing. Salted lappe-style for crunch, and lightened up with whipped cream and cheese for a sugar-free twist, this is the perfect side dish for your next housewarming party!
Herb-Crusted Shoulder Rack Lamb Chops Recipe about 1 hour
This herb-crusted lamb chops recipe combines fresh herbs with a crispy crust to create a luxurious dish for special occasions that's crispy on the outside and moist on the inside. From tips on choosing French and shoulder racks, to how to make the herb crust, to the perfect yogurt sauce recipe, we've got you covered with detailed steps and tips for success.
Sous Vide Steak Recipe: About Sous Vide and Steak Temperature
Sous vide steaks are a great way for beginners and professionals alike to create even, moist steaks. Sous vide recipes allow you to control the exact temperature you want, preventing overcooking or undercooking, and preserving juiciness and flavor. Today, we'll start with the basic concepts of sous vide, and then walk you through the details of the cooking process and the temperature you need to achieve for each steak.
Crème Brûlée Recipe: Make the Dessert from the Movie Little Forest About 1 hour
This crème brûlée recipe is a sweet dessert from the movie Little Forest. It's a French dessert characterized by its sweet and smooth flavor with soft cream and crispy caramel. It's easy to make at home, and it's the perfect way to use up leftover fresh cream.
Chopsteak Recipe: Easy to Make with Ketchup and Tonkatsu Sauce -15 minutes
This chopsteak recipe is an easy way to whip up an upscale dish for a home party with simple ingredients. With plenty of beef and a variety of vegetables, it's easy to recreate the flavor of a restaurant meal at home. It's simple to make with just ketchup and pork cutlet sauce, so it's easy for anyone to follow along. It's a favorite among young and old alike, and makes a great side dish or snack!
Chicken Lollipop Recipe: Cartoon Meat Party Dish in 2 Hours or Less
This chicken lollipop recipe is made with trimmed chicken legs that look like something out of a cartoon. You don't need a barbecue grill to make these at home, you can use an oven or air fryer. They're easy to hold in one hand, and they're a great finger food for parties and kid's snacks. We've even got a recipe for a homemade barbecue rub and sauce.
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