Oven Baked Scallops with Cheese Recipe: An Easy Way to Eat Scallops at Home in 30 Minutes or Less

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Seasonal Winter Favorites: Oven-Baked Scallops with Cheese

Oven Baked Scallops with Cheese is a simple way to cook scallops in season during the winter months. The savory flavor of the cheese and the richness of the scallops combine perfectly for a special occasion. This easy-to-make dish is also perfect for entertaining, so be sure to try it this winter!

TMI about scallops

Scallops in Season

The scallop is a October through Marchis in season, when the meat is plump and flavorful. They're the best shellfish to eat fresh and safe during the winter months, and can be used in a variety of dishes.

Scallop caveats

March - August In between is a scalloped gut with Shellfish toxinsis likely to accumulate. Since shellfish toxins are not destroyed by heating, they must be gutted and cooked during this time to be safe for consumption.

Shucking and Trimming Scallops

Unlike other shellfish, scallops don't need to be deveined. Instead, they should be cooked in cold water with a Soak for 30 minutes to remove the salty airPlease do. Clean the shells thoroughly with an iron scrubber or toothbrush to remove any debris, then place them in a steamer to steam until they open.

Flavor and Nutrition of Scallops

Scallops are used in a variety of dishes thanks to their unique chewy texture and savory flavor. They are especially flavorful when combined with savory ingredients like cheese, butter, and mayonnaise, They add depth to dishes and create a luxurious flavor.

It's high in protein and low in fat, making it a high-protein, low-fat food,
Rich in taurine and minerals, they're also great for fighting winter fatigue and boosting the immune system. For more information on scallops Wikipediafor more information.

5 tips for success

1. To reduce the fishy flavor of the scallops, use the Shochu or white wineafter steaming, and a squeeze of lemon juice maximizes the effectiveness of removing fishy flavors.
2. When you steam the scallops, open their mouths; if they don't open with their mouths tightly closed, they're dead and should be discarded, not eaten.
3. Mozzarella cheese adds a stretchy texture, while Parmigiano-Reggiano adds a salty flavor. Try a combination of the two.
4. Since they have already been steamed and cooked once, when baking them in the oven, only bake them until the cheese is melted and lightly golden. Be careful not to overbake or the scallops will become tough.
5. There's no set combination of sauces - it's up to you. The sauce combinations below are my preferences, not the right answer.

Recipe: Oven Baked Scallops with Cheese

Ingredients (per serving)

• Scallops: as many as needed
• Mayonnaise: 4 Tablespoons
• minced garlic: 1 teaspoon
• Sugar: 1 Tablespoon
• Mozzarella cheese: generous
• Parmigiano-Reggiano cheese: to taste
• Sriracha sauce: to taste
• Sweet Chili Sauce & Vinegar: To Your Taste

By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons

The creation process

Prepare the scallops

Soak the scallops in cold water to drain for 30 minutes. Afterward, use a toothbrush to clean the shells for a cleaner presentation, but you can skip this step.

Steaming scallops

Place the scallops in a steamer and steam until their mouths open. The steaming time will vary depending on the size of the scallops, but you should be able to steam them for about 5 to 10 minutes. Once they open, remove the top skin.

Create a source

Make a mayonnaise garlic sauce by combining 4 tablespoons mayonnaise, 1 teaspoon minced garlic, and 1 tablespoon sugar.

Spread a thin layer of sauce over the scallops and top with mozzarella and parmigiano cheese to your liking. For extra spicy flavor, drizzle with garlic sauce and a splash of sriracha.

Bake in the oven

Bake in an oven preheated to 356 degrees F (180 degrees C) until the cheese is melted and golden, about 5 to 10 minutes.

Serving with additional sauces

Remove the seared scallops, place them on a plate, and serve with your favorite dipping sauce. Suggested sauces include sweet chili sauce, vinegar, and sriracha, but feel free to add your own. Personally, I liked the vinegar the best.

Ultra-long recipes (optional)

Here's a quick recipe for making vinegar: 3 parts gochujang, 2 parts vinegar, 1 part sugar, and 1 part chili powder, and mix well until the sugar dissolves. You can also add minced garlic, sesame oil, chives, and whole sesame seeds to make it more flavorful.

Product information used

• Mozzarella cheese: It's a cheese that's often used in a variety of dishes and is characterized by its ability to stretch 👉. See products
• Ultra-long: It's a Korean-style sauce with a combination of sweet, sour, and spicy flavors that pairs well with seafood 👉. See products
• Sriracha sauce: A mildly spicy sauce that adds umami flavor to a variety of dishes. 👉 â See products
• Sweet Chili Sauce: It's a sweet-flavored chili sauce that pairs well with cheese dishes 👉. See products

See other recommended oven dishes

• Oven-Made Spare Rib Barbecue - This spare ribs barbecue recipe is easy to make at home in the oven.
• Cheesy Oven Baked Potatoes Recipe - This is another easy recipe that you can make in the oven.

Closing thoughts

This Cheesy Oven Baked Scallops is an easy and inexpensive dish to make at home with scallops in season for the winter. With a simple process and customizable toppings, this recipe is sure to please everyone. We highly recommend this recipe for a quick and easy crowd-pleaser. Have a delicious day! 😊 Enjoy!