Dongdaemun Chicken Hanmari Recipe: A Cold-Breeze Soup Recipe - 1 Minute

The Dongdaemun chicken hanmari recipe is one of those warming soup dishes that comes to mind when a cold breeze blows, and there are many different styles of chicken hanmari that have become popular in recent years. Today, we're going to share an easy-to-make version of this dish with you. Dongdaemun Chicken Hanmari Recipeto the world!

Dongdaemun Chicken with Broth Recipe

Preparation materials

• Chicken 1 package for chicken stir fry (can add chicken legs, chicken breasts)
• Flavors 2 Tablespoons
• Chinese cabbage 4 leaves (for kohlrabi)
• Scallions 2 units
• Onion 1
• Garlic 10
• Leek Bandan
• Chili powder 5 Tablespoons
• Dark soy sauce 2.5 Tablespoons
• Anchovy liquid 1.5 Tablespoons
• Vinegar 1 Tablespoon
• Sugar 0.5 Tablespoon
• Sesame oil 1 Tablespoon
• Charm Sauce Moderate
• Salt Slightly
• Pepper Slightly

The creation process

1. trim ingredients

Prepare a package of chicken (add chicken breasts and chicken drumsticks if desired). Place the chicken in cold water and Flavors Soak 2 tablespoons together for 30 minutes to remove any blood, then rinse under running water.

2. prepare the broth

In the pot Scallions 2, Onion Add 1 onion, 4 cabbage leaves, a handful of garlic, and the drained chicken and cover with water to submerge all ingredients. Bring to a boil over high heat and simmer for 20-30 minutes, skimming off the foam when it starts to boil.

3. create a source

Chop half a leek and half an onion and set aside, Chili powder 5: Dark soy sauce 2.5: Anchovy liquid 1.5: Vinegar 1: Sugar 0.5: Water 1: minced garlic Mix in the sauce in a 1:1 ratio.

4. Make the cabbage shreds (optional)

Chop the cabbage, leeks, onion, and any other vegetables you have left in the fridge into reasonable sized pieces, Chili powder 3 Tbsp, minced garlic 1 Tbsp, Dark soy sauce 1 Tbsp, Vinegar 2 Tbsp, Sesame oil Toss with 2 tablespoons to coat.

5. finalize

Transfer the chicken to a small saucepan and season with salt and pepper to taste. Remove and discard the scallions and garlic. On individual plates, arrange the sliced leeks and onions, top with 1 T of the reserved sauce (chopped), and drizzle with the sesame sauce and toss to combine. Enjoy the chicken and vegetables with the sauce.

Cooking tips & substitutions

• For the deep flavor of the broth: Adding a few potatoes or radishes to the broth at the end of the simmering process adds a nice depth of flavor.
• Alternative materials: If you don't have anchovy paste, you can make the sauce with just soy sauce, or add a little ssamjang instead of sesame sauce for a different flavor.
• Multiple sources: If you like spicy flavors, you can add thinly sliced green chiles to the sauce for an extra kick of heat.
• Prepare your ingredients: The amount of vegetables doesn't have to be measured exactly - you can add your favorite vegetables or whatever you have on hand.

Simple application recipes

Add noodles: Once you've finished the whole chicken, add the noodles to the broth and serve with the leftover sauce. The rich flavors of the broth will soak into the noodles and give them a hearty taste.

Make chicken stock: Leftover chicken and broth can also be simmered with cold rice and served as porridge. Sprinkle it with sesame salt and seaweed flakes for extra flavor.

About the product you used

Chicken drumsticks: It's made up entirely of chicken legs, so if you're a chicken-loving family, add it. 👉 Go to product view

Leek: A chive product to add a fresh flavor. 👉 Go to product view

Cabbage: It's flavorful and small enough to use in a single dish. 👉 Go to product view

Charmsource: It's usually served with meat, but it's also great with vegetables. 👉 Go to product view

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Dongdaemun Chicken Hanmari Recipe Video

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