Moist Tomato Egg Fritters Recipe

Moist Tomato Egg Fritters Recipe

Today's recipe is for a moist Sautéed Tomato Eggs Here's the recipe.

This dish is also known as a Chinese home-style dish, and the salty-sweet sauce pairs well with the soft eggs, especially when paired with the sweet and sour flavor of the tomatoes.

With simple ingredients and an easy cooking process, this is a dish that anyone can make. It's great as a side dish for rice, a light meal, or a quick snack for drinks.

Let's get started with the moist tomato fried egg recipe.

Recipe information

Preparation materials

• 2 tomatoes
• 4 eggs
• 1/2 green onion
• 2 T oyster sauce
• Salt
• Cooking oil
• 2 T ketchup (optional)

🥄 âMeasurements: I used 1T=15cc, 1t=5cc measuring spoon

Tools to use

• Frying pan
• Measuring Spoons
• Cutting board
• 刀

The creation process

Trimming Materials

1. Remove the stem from the tomatoes and cut them into eighths.

2. Slice the scallions into small pieces.

3. Crack 4 eggs into a bowl and add 4 pinches of salt to beat well.

Cooking Tomatoes

1. In a pan off the heat, add 2 T of cooking oil and the sliced scallions and sauté over medium heat for 1 minute.

2. Add the tomatoes and sauté for 4 minutes.

3. Reduce heat to low and add 2 T oyster sauce.

💡 Tip: For a sweeter flavor, add 2 T ketchup with the oyster sauce.

4. Heat until the tomatoes are completely broken down, about 5 minutes.

5. When the tomatoes are completely plump, transfer all the contents to a plate.

Cooking eggs

1. Heat a generous amount (about 3 T) of cooking oil in a pan over medium heat and pour in the egg wash.

2. whisk the eggs to make a scramble and add the reserved tomatoes when they are about 2/3 less than your desired doneness.

💡 Tip: Turn off the heat when it's less cooked than you think it should be, so you can use the residual heat to adjust the doneness to your liking.

3. Remove from heat and use the residual heat to stir in the tomatoes and eggs, cooking to desired doneness.

💡 Tip: Taste the liver and add more salt if it's too salty.

Product information used

• TomatoUse: fresh, ripe, ripe, ripe tomatoes 👉. See products
• Eggs: Use fresh eggs with a rich, savory flavor 👉. See products
• Oyster sauce: Sauce for extra flavor 👉. See products
• Measuring spoons: A must-have tool for consistent flavor! 👉. See products

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💡 âInteresting facts and tips

Tomato and egg compatibility

Tomatoes are high in vitamin C, and eggs are high in protein, so you'll get a good nutritional balance when you eat them together.

✔ Don't like the sourness of tomatoes?

• Blanch tomatoes in boiling water for 10 seconds before sautéing and remove the skins to reduce sourness.
• Adding 1/2 t sugar when sautéing the tomatoes will neutralize the sourness and add a touch of flavor.
• Using ripe tomatoes instead of sour tomatoes naturally adds sweetness.
• Adding 2 T of ketchup cuts the sourness and adds both savory and sweetness.

✔ What if the tomatoes are ripe?

• The lycopene in tomatoes is better absorbed by the body when heated.
• Cooked tomatoes have more antioxidant power than raw tomatoes.
• Cooking with olive oil allows for better absorption of fat-soluble nutrients.

Closing thoughts

A simple, delicious, and healthy recipe for moist tomato fried eggs! Perfect as a side dish or a quick meal, this is my favorite appetizer for drinks. You can add other ingredients or add more pepper to your taste. There are no right or wrong answers in cooking, so have a delicious day.😊

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• Tomato Curry Recipe - This super easy tomato curry recipe is refreshing and flavorful.
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• Kimchi Tonkatsu Nabe Recipe - This brothy dish is perfect as a side dish for rice or as an appetizer for drinks.