Neapolitan Mafia Hamburger Recipe: Basil Tomato Burgers

About the Neapolitan Meatpia Burger Recipe

The hottest burger in the country right now! We're bringing you the recipe for the Neapolitan Mafia burger from Netflix's 'Black and White Chef's winner Naples Maffia and Lotteria, but it was too hard to buy because it was out of stock, so I made it myself. It's not exactly the same recipe, but I analyzed several reviews and tested it several times to get the taste. Let's start with the Naples Maffia burger recipe.

About the Tomato Basil Burger and Balsamic Basil Burger

Tomato Basil Burger

• It's made with tomato sauce and basil mayonnaise, with mozzarella cheese, and the goal is to mimic the flavors of a pizza.

Balsamic Basil Burger

• It's made with balsamic and basil mayonnaise, and while it doesn't call for tomato sauce, it does call for a slice of fresh tomato. If you don't have tomatoes on hand, try substituting them for tomato sauce instead of buying them for your burger.

Recipe information

Ingredients (Makes 2 burgers)

Hamburger ingredients

• Hamburger buns (commercial): 2
• Hamburger patties (commercial): 2 sheets
• Tomato slices: 1 slice
• Romaine or lettuce: moderate amount
• Cheese sticks (commercial): 6 pieces
• 10 grams of salted butter (can be omitted)
• Cooking oil: some

Tomato Sauce Ingredients

• Tomato sauce for pasta: 3 T
• Olive oil: 1 t
• onion, chopped: 1 t
• minced garlic: 1/2 t
• Sugar: 1/2 t
• Salt,pepper

Balsamic Sauce Ingredients

• Balsamic vinegar: 2 T
• Honey: 1 T
• Olive oil: 1 T
• minced garlic: 1/2 t

Basil Mayo Ingredients

• basil pesto: 1 t
• Mayonnaise: 4 T
• lemon juice: 1 t
• Olive oil: 1 t
• Honey: 1/2 t
• Salt and pepper: a little

Measurements: I used 1T=15cc, 1t=5cc measuring spoon

Tools to use

• Frying pan
• Measuring Spoons

The creation process

Make the tomato sauce

1. Finely chop the onion and garlic. For the garlic, you can use a minced garlic product.

2. In a medium-low heat pan, heat 1 T olive oil and sauté 1 T chopped onion and 1/2 T minced garlic.

3. when they start to change color, add 3 T tomato sauce and 1/2 t sugar and saute.

4. Add a pinch of pepper and a pinch of salt and mix.

5. Simmer for about 3 more minutes and you're done. Allow the sauce to cool to room temperature.

💡 The simple way

Want to make it even easier?
Olive oil to Stir in some commercial tomato sauce and sugar and voila!
👉 Reason: Store-bought tomato sauce already contains onions and garlic, so you don't need to chop them up.
👉 If you want to make it fast and still have flavor, you can use a commercial sauce.

Making Balsamic Sauce

1. Add 2 T balsamic vinegar and 1 T honey to a pan.

2. Heat a pan over medium-low heat and let it simmer for exactly 2 minutes.

3. Transfer the simmered balsamic sauce to a container and whisk in 1 T olive oil.

4. Stir in 1/2 T minced garlic and set aside to cool to room temperature.

💡 Tip: If your balsamic sauce has hardened, microwave it briefly to melt it before using.

💡 The simple way

Want to make it even easier?
Instead of balsamic vinegar, buy a balsamic glaze and mix it with honey or sugar.
👉 Reason: Balsamic glaze is the product of boiling and concentrating balsamic vinegar.

Make the basil mayonnaise sauce

1. In a bowl, whisk together 1 T basil pesto, 4 T mayonnaise, 1 T lemon juice, and 1/2 T honey.

2. Whisk together the basil mayonnaise sauce and drizzle in 1 T olive oil. Add a pinch of salt and a grind of pepper and mix once more.

3. Store the finished sauce in the refrigerator for a while.

Create a burger

Prepare the burger ingredients

1. Melt 10 grams of butter in a low heat pan and toast the hamburger buns from front to back.

💡 Tip: If using frozen hamburger buns, bring them out to room temperature and thaw before making the sauce.

💡 Tip: If you don't have butter, feel free to omit it. Toast the bread in a skillet over low heat to warm it up a bit.

2. Heat a generous amount (about 3 T) of cooking oil in a medium skillet and add 6 cheese sticks.

3. Cook for about 3 to 4 minutes on each side until golden brown. Remove when the melted cheese starts to ooze out.

4. Wipe out the pan and add a generous amount (about 2 T) of cooking oil to a medium-low heat pan and add the hamburger patties.

5. fry for about 5 minutes on each side, until golden brown on both sides, then remove and drain the oil.

6. Cut a slice of tomato and prepare it.

7. Wash and drain the lettuce or romaine.

Make Balsamic Basil Burgers

1. Spread 1/4 of the basil mayonnaise sauce on one side of each hamburger bun.

2. Place 3 cheese sticks on top.

3. Place a hamburger patty on top.

4. Spread the balsamic sauce over the hamburger patties.

5. Place the tomato slices on top.

6. Top with lettuce or romaine.

7. Spread 1/4 of the basil mayonnaise sauce on the burger buns to cover.

💡 Tip: If you don't have fresh tomatoes on hand, try substituting a small amount of homemade tomato sauce.

Make Tomato Basil Burgers

1. Spread 1/4 of the reserved basil mayonnaise sauce on one side of each hamburger bun.

2. Place 3 cheese sticks on top.

3. Place a hamburger patty on top.

4. Spread the tomato sauce on the hamburger patties.

5. Top with the washed lettuce or romaine.

6. Spread 1/4 of the basil mayonnaise sauce on the burger bun lid to cover. Press down slightly to help it hold its shape.

Product information used

• Hamburger buns: Silla-myeon and frozen bread, which is delicious enough just defrosting naturally 👉. See products
• Hamburger patty: Frozen patties made from pigs and chickens, but with no offal and quite tasty 👉. See products
• Cheese Sticks: It's the most similar to Lotteria's cheesesteaks on the market and it's delicious 👉 . See products
• Tomato: Fresh, ripe tomatoes. 👉 . See products
• Salted butter: It's a great product for the money 👉 . See products
• Tomato Sauce: It's a tomato sauce for pasta 👉. See products
• Olive oil: It's extra virgin olive oil 👉. See products
• Balsamic vinegar: It's a great product for the money 👉 . See products
• Honey: It has a large capacity and is perfect for cooking 👉. See products
• Lemon juice: It has a large capacity and is perfect for cooking 👉. See products
• Basil Pesto: It's a great value for the money 👉 . See products
• Mayonnaise: It's a savory mayonnaise. 👉 . See products
• Lettuce: It's fresh lettuce, don't mix it up with cabbage 👉. See products
• Balsamic Glaze: If you can't be bothered to boil down balsamic vinegar, try this 👉. See products

Closing thoughts

Today I made my own Neapolitan Meatpia burger, which I tried for a week to buy from Loteria, but I ended up making it after failing. I don't know if I captured the flavor exactly because I didn't actually buy it, but it was delicious with a good balance of each sauce. If you're like me and failed to buy it, try this Neapolitan Meatpia burger recipe to make it yourself and you won't regret it. You won't regret it, and the beauty of making it at home is that it's completely customizable. You can use two patties or adapt the recipe to include all of the sauces. In fact, my favorite version was a combination of balsamic, tomato, and basil mayo sauces. Because there's no right answer in cooking.😊
Thanks for reading this long post, and have a great day.

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