Cabbage Coleslaw Recipe: Lightened Up Lappe Style in 1 Hour or Less

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Cabbage Coleslaw Made Lappe Style

Today's side dish is simple, but perfect, Cabbage Coleslaw RecipeThis dish goes really well with meaty dishes like barbecue and steak, especially when brined (lafe-style), which is a great way to use the Crunchy textureand a not-too-sweet dressing for a refreshing flavor. Let's get right to work on this cabbage coleslaw! 😊 Let's get started!

What is Cabbage Coleslaw?

Coleslaw is a Western salad made with shredded cabbage and a dressing. This recipe is a bit different from a regular coleslaw in that it uses A healthier, cleaner stylewith crispy cabbage, whipped cream, and cheese. Creamy flavorsIt's salty and not too sweet, so it goes especially well with meat dishes. It pairs well with barbecue, steaks, etc. and is perfect as a side dish for home parties.
For more information on cabbage coleslaw, see the Wikipediafor more information.

5 tips for success

1. Prepare your ingredients: The cabbage should be thinly sliced so that the dressing is evenly distributed, and a sharp knife makes it easier and more consistent.
2. Salting: Don't let it marinate too long or it will become too salty. After salting, squeeze the cabbage as hard as you can to remove the water.
3. Make a dressing: The cream and cheese should be adjusted according to the consistency of the cabbage, especially being careful not to add too much cream - you don't want it to make a broth underneath. The lemon juice can be adjusted to taste.
4. Use alternative materials: You can also substitute Parmesan cheese for Parmigiano cheese and animal whipped cream for fresh cream.
5. Serving tips: Chill in the refrigerator and grate additional parmigiano on top just before serving to capture all the flavor.

Recipe: Cabbage Coleslaw

Ingredients (per serving)

• Cabbage: 1/4 head (thinly shredded)
• Salt: 1 tablespoon
• Lemon or lime juice: 1 Tablespoon
• Whipped cream: 3 to 4 tablespoons
• Parmigiano-Reggiano cheese: to taste
• Whole black pepper: Moderate

By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons

The creation process

Trimming cabbage

Wash the cabbage and shred it as thinly as possible. If you're using a knife, try to keep the slices consistent in thickness so the dressing will absorb better.

Salting

Place the shredded cabbage in a bowl and sprinkle evenly with 1 tablespoon of the salt. Gently toss with your hands to coat the cabbage with the salt, then cover the bowl with plastic wrap or a dish towel to keep out any dust.

Marinate them at room temperature for 30 minutes and then squeeze them dry. This will give them a nice crunchy texture!

Tossing

Place cabbage in a large bowl and toss with 3 to 4 tablespoons whipping cream, adding a little at a time. You don't want to add too much whipping cream, so aim for a little puddle on the bottom. Next, add the pepper and 1 tablespoon of lemon juice and toss to combine.

To finish, grate the Parmigiano-Reggiano cheese over the top. Add just enough to get rid of any excess whipped cream.

Serving

Your cabbage coleslaw recipe is ready to serve. Plate the coleslaw and refrigerate until just before serving. Serve with a little grated Parmigiano and a sprinkle of black pepper. It's also delicious served with barbecue or steak!

Preparation and storage tips

• Archive: They are freshest when refrigerated and consumed within 2 days.
• Defrost: I don't recommend freezing them, they're best eaten fresh.

Product information used

• Parmigiano-Reggiano cheese: It's a grated hard cheese that has a great flavor 👉. See products
• Lemon juice: It's a great value for money product for when you can't use fresh lemon every time 👉 . See products

"This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the link. Please check the product information before purchasing as it may not be the lowest price."

See other recommended dishes

• Cheesy Oven Baked Potatoes Recipe - Another great recipe for a house party side dish.
• Herb-Crusted Lamb Chops Recipe - Gordon Ramsay's herb-crusted lamb chops recipe pairs well with coleslaw.
• Sous vide steak recipe - Try this recipe for steak with sous vide and serve it with coleslaw.
• Oven Spare Ribs Recipe - It's perfect to serve as an oven-baked holiday party main dish.

Closing remarks

Today's cabbage coleslaw recipe is a light and savory dish that pairs well with sandwiches, burgers, barbecue, and steaks, so be sure to try it as a side dish at your next home party. Have a great day and enjoy your meal 😊.