Cheesy Oven Baked Potatoes Recipe: A Side That Goes Everywhere In 1 Hour

Party dishes

Updated on:

The finished Cheesy Oven Baked Potatoes recipe. The baked potatoes are golden brown in the oven.
Cheesy Oven Baked Potatoes Recipe: A Side That Goes With Everything
Potato slices turning golden in the oven

Jump to the recipe

Cheesy oven baked potatoes that go with everything

Today's Cheesy Oven Baked Potatoes are a great side dish to pair with steak or barbecue. They're a simple, flavorful dish that combines the basic flavors of potatoes, seasoned with salt and chicken stock, and baked in the oven with olive oil and Parmigiano-Reggiano cheese. Especially, When preparing for a home party It's perfect for tossing in between meal kits or delivery, and it's a great way to complement a main dish. If you're stuck for a side dish, this recipe is a must-have! 😊 We love it!

Features and benefits of cooking

Cheesy oven baked potatoes are crispy on the outside and fluffy on the inside. They're easy to make with simple ingredients, so even the most inexperienced cooks can try them. They go great with any main dish, whether it's steak, barbecue, or a salad, so they're very versatile!
For more information about side menus Wikipediafor more information.

5 tips for success

  1. Select a potato: Use fresh sun potatoes to bring out the natural sweetness and smooth texture of the potato. Look for potatoes with thin skins and smooth surfaces.
  2. Season before boiling: The key is to season the potatoes generously with salt and chicken stock when boiling.
  3. Drain: Be sure to drain the boiled potatoes thoroughly to ensure a crisp texture in the oven.
  4. Utilize cheese: A generous grating of Parmigiano-Reggiano cheese adds a much deeper flavor. Other hard cheeses (Pecorino, Grana Padano, etc.) work well as substitutes.
  5. Adjust the bake time: Adjust the baking time by 2-3 minutes depending on the performance of your home oven or air fryer. Once golden brown on the outside, they're done!

Recipe: Cheesy Oven Baked Potatoes

Ingredients (for 2 to 4 servings)

  • 500 g to 1 kg potatoes
  • 1 Tablespoon salt
  • 10 g chicken stock
  • Olive oil
  • Parmigiano-Reggiano cheese

By measurements: 1 T=15 cc, use 1 t=5 cc measuring spoons

The creation process

1. trim the potatoes

Remove the skin from the potatoes and cut them into bite-sized pieces.

2. boil potatoes

Place the potatoes in a saucepan and add enough water to cover them. Add 1 tablespoon of salt and 10 grams of chicken stock and boil over high heat for about 20 minutes. If the chicken stock is solid, mash it or cut it up with a knife. The potatoes should be slightly undercooked.

3. drain the water

Boiled and drained potato slices

Drain the boiled potatoes in a colander to remove all the water.

4. Place in an ovenproof container

Brush the bottom of an ovenproof dish with a thin layer of olive oil and place the boiled potatoes on top. Drizzle olive oil evenly over the potatoes and top with a generous amount of grated Parmigiano-Reggiano cheese.

5. burn

Place in an oven preheated to 392°F (200°C) or an air fryer and bake for 20 minutes. They're done when the potatoes are golden brown on the outside.

6. if you want a crispy texture

For an overall crispier texture, try spreading the potatoes out on a large pan instead of in an oven dish. Drizzle liberally with olive oil and cheese and bake at the same temperature, 200°C (392°F), for more evenly crisped potatoes.

Preparation and storage tips

  • Archive: The finished baked potato is best served at room temperature, but leftovers can be refrigerated in an airtight container.
  • Reheat: Reheat refrigerated potatoes in an air fryer at 180°C (356°F) for 5 minutes to restore crispness.

Product information used

  • Parmigiano-Reggiano cheese: Deeply flavorful hard cheese 👉 See products
  • Sun Potato: Light and fluffy Korean sun potatoes 👉 👉 . See products

This post is part of my work with Coupang Partners, which means I will receive a small commission if you click on the links. Please check the product information before purchasing as it may not be the lowest price.

Food to go with

Closing thoughts

Cheesy oven baked potatoes are a versatile side dish that pairs well with just about anything. They're great as a quick side between takeout or meal kits, or dipped in steak sauce or barbecue sauce. Be sure to include this side when you're planning your home party menu. Have a delicious day! 😊 and enjoy!

en_USEnglish