{"id":5489,"date":"2025-10-04T01:37:43","date_gmt":"2025-10-03T16:37:43","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=5489"},"modified":"2025-10-04T01:51:26","modified_gmt":"2025-10-03T16:51:26","slug":"receta-onigiri-miso-a-la-parrilla","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/","title":{"rendered":"Receta de bolas de arroz con miso a la parrilla | Demon Slayer Tanjiro Onigiri"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-1000x750.jpg\" alt=\"La receta terminada de Bolas de arroz al miso con Tanji de hoja de demonio\" class=\"wp-image-5507\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-1.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EA%B5%AC%EC%9A%B4_%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5_%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%86%8C%EA%B0%9C\" >Presentamos la receta de bolas de arroz con miso a la parrilla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\" >Consejos para el \u00e9xito<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EC%9D%B4_%EC%9A%94%EB%A6%AC%EC%97%90_%EB%8C%80%ED%95%98%EC%97%AC\" >Sobre este plato<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EA%B5%AC%EC%9A%B4_%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Receta de bolas de arroz con miso a la parrilla<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#Equipo\" >Equipo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#Ingredientes\" >Ingredientes&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#Instrucciones\" >Instrucciones&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#Notas\" >Notas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EC%A4%80%EB%B9%84%EB%AC%BC\" >Qu\u00e9 llevar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B3%BC%EC%A0%95\" >C\u00f3mo crear<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EB%B3%B4%EA%B4%80_%ED%99%9C%EC%9A%A9\" >Almacenamiento y utilizaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#FAQ\" >Preguntas frecuentes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EB%A7%88%EB%AC%B4%EB%A6%AC\" >Conclusi\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >Ver otras recomendaciones<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B5%AC%EC%9A%B4_%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5_%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%86%8C%EA%B0%9C\"><\/span>Presentamos la receta de bolas de arroz con miso a la parrilla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Receta de bolas de arroz con miso a la parrilla<\/strong>es una bola de arroz casera japonesa que se asa a la parrilla y se sirve crujiente por fuera y h\u00fameda por dentro. Es especialmente popular en el anime <strong><a href=\"https:\/\/ko.wikipedia.org\/wiki\/%EA%B7%80%EB%A9%B8%EC%9D%98_%EC%B9%BC%EB%82%A0\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ko.wikipedia.org\/wiki\/%EA%B7%80%EB%A9%B8%EC%9D%98_%EC%B9%BC%EB%82%A0\" rel=\"noreferrer noopener\">Hoja de la Aniquilaci\u00f3n<\/a><\/strong>hecho famoso por los fans gracias a la escena en la que Tanjiro lo prepara para sus colegas. Se elabora con ingredientes sencillos y es perfecto para desayunos, meriendas y cajas bento. <br><br> El sabroso sabor del miso y el gusto a frutos secos del aceite de s\u00e9samo se combinan para crear un plato reconfortante que le calentar\u00e1 el coraz\u00f3n con cada bocado. Perm\u00edtame mostrarle c\u00f3mo prepararlo, paso a paso, para que pueda disfrutar de <strong>Receta de bolas de arroz con miso a la parrilla<\/strong> Empecemos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\"><\/span>Consejos para el \u00e9xito<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udd25 <strong>Temperatura del arroz<\/strong>El arroz debe estar caliente y apretado en un pu\u00f1o para que se pegue bien.<\/li>\n\n\n\n<li>\ud83e\udd62 \u00e2 <strong>Quemando esquinas<\/strong>Hornea uniformemente hasta los bordes para que la forma no se desmorone.<\/li>\n\n\n\n<li>\u23f1\ufe0f <strong>Temporizaci\u00f3n de la fuente<\/strong>Si se aplica la salsa demasiado pronto, puede quemarse f\u00e1cilmente y volverse amarga, por lo que es mejor aplicarla ligeramente al final.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9D%B4_%EC%9A%94%EB%A6%AC%EC%97%90_%EB%8C%80%ED%95%98%EC%97%AC\"><\/span>Sobre este plato<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\n  Las bolas de arroz con miso se llaman \"yaki onigiri\" en japon\u00e9s.\n  Originalmente era un aperitivo tradicional que se asaba al carb\u00f3n con salsa de soja o miso, pero ahora es f\u00e1cil prepararlo en una sart\u00e9n. \n  <br><br>\n  El contraste entre el crujiente exterior del arroz y el arroz blando y caliente del interior hace que sea un placer masticarlo.\n  El uso de un molde para bolas de arroz garantiza una forma consistente y firme, lo que facilita su elaboraci\u00f3n incluso a los principiantes.\n<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5482\" class=\"wprm-recipe-container\" data-recipe-id=\"5482\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"La receta terminada de Bolas de arroz al miso con Tanji de hoja de demonio\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"%EA%B5%AC%EC%9A%B4_%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Receta de bolas de arroz con miso a la parrilla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/433c66d3238146a14f1e0ea82e17db6980bd8743c1480044a10817d0d3db501f?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/433c66d3238146a14f1e0ea82e17db6980bd8743c1480044a10817d0d3db501f?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Aseung Lee<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Prueba esta receta de bolas de arroz con miso al horno para conseguir un exterior crujiente y un interior h\u00famedo. Famosas por la escena de Demon Slayer Tanjiro, puedes recrearlas f\u00e1cilmente en casa. Es una comida especial, perfecta para desayunos, meriendas o cajas bento.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/ezhomecooking.net\/es\/wprm_print\/%ea%b5%ac%ec%9a%b4-%eb%af%b8%ec%86%8c%ec%a3%bc%eb%a8%b9%eb%b0%a5-%eb%a0%88%ec%8b%9c%ed%94%bc\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5482\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fezhomecooking.net%2Fes%2Fblog%2F2025%2F10%2F04%2Freceta-onigiri-miso-a-la-parrilla%2F&amp;media=https%3A%2F%2Fezhomecooking.net%2Fwp-content%2Fuploads%2F2025%2F10%2F%EA%B5%AC%EC%9A%B4-%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5-%EB%A0%88%EC%8B%9C%ED%94%BC-%EC%8D%B8%EB%84%A4%EC%9D%BC.jpg&amp;description=%EA%B5%AC%EC%9A%B4+%EB%AF%B8%EC%86%8C%EC%A3%BC%EB%A8%B9%EB%B0%A5+%EB%A0%88%EC%8B%9C%ED%94%BC&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5482\" data-url=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/\" data-media=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg\" data-description=\"\uad6c\uc6b4 \ubbf8\uc18c\uc8fc\uba39\ubc25 \ub808\uc2dc\ud53c\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Fijar la receta<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plat\u00f3n <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Plato principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Japon\u00e9s<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">370<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-5482-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"5482\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Equipo\"><\/span>Equipo<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sart\u00e9n<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Cucharas medidoras<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">1T=15cc, 1t=5cc<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Molde triangular para kimbap<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">Puede omitirse<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-5482-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5482-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5482\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Ingredientes de la salsa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salsa de soja oscura<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Licor aromatizado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Miso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aceite de s\u00e9samo<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Materiales<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Arroz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aceites<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5482-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5482-instructions-container wprm-block-text-normal\" data-recipe=\"5482\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instrucciones\"><\/span>Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5482-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1adir ingredientes para hacer una salsa<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-1\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 cucharada de salsa de soja oscura, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 cucharada de mirin, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 t de pasta de miso, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-4\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 cucharadas de aceite de s\u00e9samo<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1adir la mitad de la salsa al arroz y remover para cubrirlo uniformemente.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">400 g de arroz<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prepare la salmuera.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-7\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 cucharada de sal, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-8\" data-separator=\"\" style=\"margin-bottom: 5px;\">300 g de agua<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Salar las manos y cortar el arroz en cuartos, dar forma y apretar firmemente.<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Untar una sart\u00e9n con una fina capa de aceite y cocinar las bolas de arroz de delante hacia atr\u00e1s.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-5482-9\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 cucharada de aceite<\/span><\/div><\/li><li id=\"wprm-recipe-5482-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Untar con el resto de la salsa y asar otros 20 segundos por cada lado.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-5482-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notas\"><\/span>Notas<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li data-start=\"99\" data-end=\"152\">\n<span data-start=\"101\" data-end=\"109\" style=\"display: block;\">Aplicaci\u00f3n de empastes<\/span><div class=\"wprm-spacer\"><\/div>\n<ul data-start=\"112\" data-end=\"152\">\n<li data-start=\"112\" data-end=\"152\">\n<span data-start=\"114\" data-end=\"152\" style=\"display: block;\">\"Puedes a\u00f1adir al arroz mayonesa de at\u00fan, kimchi, huevas de abadejo, etc.\".<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"153\" data-end=\"218\">\n<span data-start=\"155\" data-end=\"165\" style=\"display: block;\">Almacenamiento y recalentamiento<\/span><div class=\"wprm-spacer\"><\/div>\n<ul data-start=\"168\" data-end=\"218\">\n<li data-start=\"168\" data-end=\"218\">\n<span data-start=\"170\" data-end=\"218\" style=\"display: block;\">\"Las bolas de arroz a la plancha es mejor comerlas enseguida, y si sobra, recalentarlas en el microondas\".<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"219\" data-end=\"277\">\n<span data-start=\"221\" data-end=\"228\" style=\"display: block;\">Ajuste de la fuente<\/span><div class=\"wprm-spacer\"><\/div>\n<ul data-start=\"293\" data-end=\"327\">\n<li data-start=\"231\" data-end=\"277\">\n<span data-start=\"233\" data-end=\"277\" style=\"display: block;\">\"La salsa de soja es salada, as\u00ed que ajusta la proporci\u00f3n de miso seg\u00fan tus preferencias\".<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Palabra clave <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">onigiri de miso a la parrilla, receta Kimetsu no Yaiba, receta de bolas de arroz con miso, bolas de arroz con miso a la parrilla, yaki onigiri, bolas de arroz tanjiro<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84%EB%AC%BC\"><\/span>Qu\u00e9 llevar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Materiales<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aceite en spray<a href=\"https:\/\/link.coupang.com\/a\/cUDxoO\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDxoO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ir a \ud83d\udc49 Ver<\/a><\/li>\n\n\n\n<li>400 g de arroz<\/li>\n\n\n\n<li>1 cucharada de sal<\/li>\n\n\n\n<li>300 g de agua<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes de origen<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cucharada de salsa de soja oscura <a href=\"https:\/\/link.coupang.com\/a\/cUDoRl\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDoRl\" rel=\"noreferrer noopener nofollow sponsored\">Ir a \ud83d\udc49 Ver<\/a><\/li>\n\n\n\n<li>1 cucharada de mirin <a href=\"https:\/\/link.coupang.com\/a\/cUDoYQ\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDoYQ\" rel=\"noreferrer noopener nofollow sponsored\">Ir a \ud83d\udc49 Ver<\/a><\/li>\n\n\n\n<li>2 cucharadas de pasta de miso <a href=\"https:\/\/link.coupang.com\/a\/cUDo4c\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDo4c\" rel=\"noreferrer noopener nofollow sponsored\">Ir a \ud83d\udc49 Ver<\/a><\/li>\n\n\n\n<li>2 cucharadas de aceite de s\u00e9samo <a href=\"https:\/\/link.coupang.com\/a\/cUDo7n\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDo7n\" rel=\"noreferrer noopener nofollow sponsored\">Ir a \ud83d\udc49 Ver<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Herramientas<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sart\u00e9n<\/li>\n\n\n\n<li>Cucharas medidoras <a href=\"https:\/\/link.coupang.com\/a\/cUDoKF\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cUDoKF\" rel=\"noreferrer noopener nofollow sponsored\">Ir a \ud83d\udc49 Ver<\/a><\/li>\n\n\n\n<li>Molde triangular para kimbap <a href=\"#\" target=\"_blank\" rel=\"nofollow sponsored\">\ud83d\udc49 \u00e2<\/a><a href=\"https:\/\/www.daisomall.co.kr\/pd\/pdr\/SCR_PDR_0001?pdNo=42168&amp;recmYn=N\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.daisomall.co.kr\/pd\/pdr\/SCR_PDR_0001?pdNo=42168&amp;recmYn=N\" rel=\"noreferrer noopener nofollow sponsored\"> Ir a la vista<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Todas las medidas ser\u00e1n en cucharadas soperas (1T=15cc, 1t=5cc).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este post forma parte de mi colaboraci\u00f3n con Coupang Partners, por la que recibo una peque\u00f1a comisi\u00f3n.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Materiales alternativos<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Miso \u2192 miso normal (salado, pero m\u00e1s salado)<\/li>\n\n\n\n<li>Aceite de oliva en spray \u2192 mantequilla (m\u00e1s sabor a nuez), aceite de perilla (sabor coreano).<\/li>\n\n\n\n<li>Mirin \u2192 Mirin, una pizca de az\u00facar (para ajustar el dulzor).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B3%BC%EC%A0%95\"><\/span>C\u00f3mo crear<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5509\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1-563x1000.png\" alt=\"Elaboraci\u00f3n de la salsa con pasta de miso\" class=\"wp-image-5509\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/1.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5508\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2-563x1000.png\" alt=\"Mezclar la salsa de miso\" class=\"wp-image-5508\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/2.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1) Primero, vamos a hacer la salsa de miso: 1T de salsa de soja oscura, 1T de mirin, 2T de pasta de miso y 2T de aceite de s\u00e9samo y mezclamos bien.<br> \ud83d\udca1 La salsa de miso empapa mejor el arroz si la preparas con antelaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5510\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3-563x1000.png\" alt=\"A\u00f1adir salsa de miso al arroz\" class=\"wp-image-5510\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/3.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5511\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4-563x1000.png\" alt=\"Arroz revuelto con salsa de miso\" class=\"wp-image-5511\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/4.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2) A\u00f1adir la mitad de la salsa de miso a 400 g de arroz caliente y mezclar bien.<br> \ud83d\udca1 Aseg\u00farate de usarlo mientras est\u00e9 caliente, ya que el arroz no se mantendr\u00e1 tan bien unido cuando se enfr\u00ede.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5512\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5-563x1000.png\" alt=\"Preparaci\u00f3n de la salmuera\" class=\"wp-image-5512\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/5.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5513\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6-563x1000.png\" alt=\"Sumergir la mano en agua salada\" class=\"wp-image-5513\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/6.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> 3) Preparar la salmuera disolviendo 1T de sal y 300g de agua en un bol.<br> \ud83d\udca1 El agua salada evita que los granos de arroz se peguen a las manos y a\u00f1ade un sutil condimento.<br>      Tambi\u00e9n protege las manos al manipular arroz caliente.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5514\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7-563x1000.png\" alt=\"Hacer una bola de arroz con las manos\" class=\"wp-image-5514\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/7.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5516\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8-563x1000.png\" alt=\"Poner arroz en un molde triangular de kimbap\" class=\"wp-image-5516\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/8.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5515\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9-563x1000.png\" alt=\"Una bola de arroz triangular hecha con un molde para bolas de arroz triangulares\" class=\"wp-image-5515\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/9.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> 4) Salar las manos y cortar el arroz templado en cuartos, sujetando bien la forma.<br> \ud83d\udca1 El molde triangular para kimbap es una forma estupenda para que los principiantes hagan formas bonitas.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5518\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10-563x1000.png\" alt=\"Rociar aceite en una sart\u00e9n\" class=\"wp-image-5518\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/10.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5519\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11-563x1000.png\" alt=\"Bolas de arroz en una sart\u00e9n\" class=\"wp-image-5519\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/11.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5) Calentar una sart\u00e9n a fuego lento, cubrir con una fina capa de aceite y cocinar las bolas de arroz de delante hacia atr\u00e1s.<br> \ud83d\udca1 Aseg\u00farate de hornearlos uniformemente, hasta los bordes, para que se mantengan firmes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5524\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1-563x1000.png\" alt=\"Aplicaci\u00f3n de la salsa de miso a las bolas de arroz\" class=\"wp-image-5524\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/12-1.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5526\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1-563x1000.png\" alt=\"Dorar las bolas de arroz\" class=\"wp-image-5526\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/13-1.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" data-id=\"5525\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1-563x1000.png\" alt=\"Bolas de arroz a la parrilla con salsa de miso.\" class=\"wp-image-5525\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1-563x1000.png 563w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1-253x450.png 253w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1-7x12.png 7w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/14-1.png 720w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> 6) Unte las bolas de arroz con la salsa restante y \u00e1selas otros 20 segundos por cada lado.<br> \ud83d\udca1 Si los horneas durante demasiado tiempo, la salsa se quemar\u00e1 y se volver\u00e1 amarga, as\u00ed que es mejor hornearlos s\u00f3lo r\u00e1pidamente de un lado a otro.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B3%B4%EA%B4%80_%ED%99%9C%EC%9A%A9\"><\/span>Almacenamiento y utilizaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\n  Las bolas de arroz con miso a la parrilla est\u00e1n mejor reci\u00e9n hechas, pero si te sobran, gu\u00e1rdalas en un recipiente herm\u00e9tico en la nevera hasta un d\u00eda.\n  Para recalentarlas, caliente un poco de aceite en una sart\u00e9n a fuego medio para que queden crujientes por fuera y el interior vuelva a estar h\u00famedo. \n  <br><br>\n  Las bolas de arroz sobrantes pueden cortarse en trozos peque\u00f1os y a\u00f1adirse a un plato de caldo para obtener unas gachas al estilo japon\u00e9s, o son una guarnici\u00f3n estupenda para un estofado de kimchi o de miso.\n<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>Preguntas frecuentes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Q. \u00bfEl arroz tiene que estar caliente?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">R. S\u00ed, es mejor utilizar arroz reci\u00e9n cocido, ya que es m\u00e1s dif\u00edcil de mantener unido y se rompe f\u00e1cilmente al hornearlo.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. \u00bfPuedo a\u00f1adir miel o az\u00facar a la salsa?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">R. S\u00ed, se puede. Un poco de dulzor lo convierte en una bola de arroz para merendar m\u00e1s apta para ni\u00f1os.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. \u00bfPuedo cocerlo en el horno?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">R. S\u00ed, puedes hornearlos a 180 grados durante unos 10 minutos para que queden crujientes, pero dales la vuelta a mitad de camino.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. \u00bfS\u00f3lo se pueden utilizar formas triangulares?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">R. No, puede enrollarlos en c\u00edrculos o alargarlos, la forma determinar\u00e1 c\u00f3mo se hornean.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. \u00bfSe puede llevar en la fiambrera?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">R. S\u00ed, puede dejarlo enfriar completamente antes de envasarlo. Sin embargo, es seguro consumirlo antes de 4 horas y evitar el almacenamiento prolongado a temperatura ambiente.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Q. Si no tengo pasta de miso, \u00bftengo que utilizar un sustituto?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">R. S\u00ed, puede utilizar miso normal o salsa de soja y estar\u00e1 igual de delicioso. Habr\u00e1 una ligera diferencia de sabor, pero no demasiada.<br>Sin embargo, si utiliza miso coreano, tendr\u00e1 que utilizar mucha menos cantidad para que quede menos salado.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EB%AC%B4%EB%A6%AC\"><\/span>Conclusi\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\n  En la actualidad, el <strong>Receta de bolas de arroz con miso a la parrilla<\/strong>en el pasado.\n  Crujientes por fuera y h\u00famedas por dentro, son perfectas para cuando te apetece algo sencillo pero especial.\n  \u00a1Recrea la conmovedora escena de Demon Slayer en casa!\n<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>Ver otras recomendaciones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/16\/receta-de-palomitas-de-pollo-carne-de-cartilago-plato-de-fiesta-en-menor-de-2-horas\/\">Receta de piruletas de pollo: Carne de dibujos animados que se cocina en 2 horas<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/07\/receta-de-somen-frio-snack-japones-simple-y-refrescante-listo-en-5-minutos\/\">Receta de somen fr\u00edo: prepare un sencillo y fresco tentempi\u00e9 nocturno japon\u00e9s - 5 Minutes Done<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/09\/04\/receta-sandwich-huevo-conveniencia\/\">Recetas de s\u00e1ndwiches de huevo | S\u00e1ndwiches de huevo a prueba de tontos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/09\/03\/receta-okonomiyaki-doraemon\/\">Receta de Okonomiyaki de Doraemon | Okonomiyaki f\u00e1cil de Doraemon<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>\uad6c\uc6b4 \ubbf8\uc18c\uc8fc\uba39\ubc25 \ub808\uc2dc\ud53c \uc18c\uac1c \uad6c\uc6b4 \ubbf8\uc18c\uc8fc\uba39\ubc25 \ub808\uc2dc\ud53c\ub294 \uc77c\ubcf8 \uac00\uc815\uc2dd \uc8fc\uba39\ubc25\uc744 \uad6c\uc6cc\ub0b4\uc5b4 \uac89\uc740 \ubc14\uc0ad\ud558\uace0 \uc18d\uc740 \ucd09\ucd09\ud558\uac8c \uc990\uae38 \uc218 \uc788\ub294 \ud2b9\ubcc4\ud55c \uc694\ub9ac\uc608\uc694. \ud2b9\ud788 \uc560\ub2c8\uba54\uc774\uc158 \uadc0\uba78\uc758 \uce7c\ub0a0\uc5d0\uc11c \uc8fc\uc778\uacf5 \ud0c4\uc9c0\ub85c\uac00 \ub3d9\ub8cc\ub4e4\uc5d0\uac8c \ub9cc\ub4e4\uc5b4 \uc900 \uc7a5\uba74 \ub355\ubd84\uc5d0 \ud32c\ub4e4\uc5d0\uac8c\ub3c4 \uc720\uba85\ud574\uc84c\uc8e0. \uac04\ub2e8\ud55c \uc7ac\ub8cc\ub85c \ub9cc\ub4e4 \uc218 \uc788\uc5b4 \uc544\uce68 \uc2dd\uc0ac, \uac04\uc2dd, \ub3c4\uc2dc\ub77d \uba54\ub274\ub85c\ub3c4 \uc548\uc131\ub9de\ucda4\uc774\uc5d0\uc694. \ubbf8\uc18c \ub41c\uc7a5\uc758 \uad6c\uc218\ud55c \ud48d\ubbf8\uc640 \ucc38\uae30\ub984\uc758 \uace0\uc18c\ud568\uc774 \ub354\ud574\uc838 \ud55c \uc785 \uba39\uc73c\uba74 \ub9c8\uc74c\uae4c\uc9c0 &#8230; <a title=\"Receta de bolas de arroz con miso a la parrilla | Demon Slayer Tanjiro Onigiri\" class=\"read-more\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/10\/04\/receta-onigiri-miso-a-la-parrilla\/\" aria-label=\"Leer m\u00e1s sobre Miso al horno Onigiri Receta | Demon Slayer Tanjiro Onigiri\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":5493,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[106,105,74,1163,1156,1160,1161,1165,1162,1167,1166,1159,1157,1158],"class_list":["post-5489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dish","tag-homecook","tag-homecooked","tag-homecooking","tag-1163","tag-1156","tag-1160","tag-1161","tag-1165","tag-1162","tag-1167","tag-1166","tag-1159","tag-1157","tag-1158"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/10\/\uad6c\uc6b4-\ubbf8\uc18c\uc8fc\uba39\ubc25-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/5489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=5489"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/5489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/5493"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=5489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=5489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=5489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}