{"id":4758,"date":"2025-08-12T00:10:00","date_gmt":"2025-08-11T15:10:00","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4758"},"modified":"2025-08-11T20:50:25","modified_gmt":"2025-08-11T11:50:25","slug":"receta-tteokbokki-cebolla-verde","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/","title":{"rendered":"Receta de tteokbokki de cebolleta | Tteokbokki lleno de cebolleta, Restaurante Taste of a Bun"},"content":{"rendered":"<style>\n.recipe-summary {\n    border: 1px solid #e2e2e2;\n    border-radius: 8px;\n    padding: 20px;\n    background-color: #f9f9f9;\n    box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1);\n    max-width: 600px;\n    margin: 20px auto;\n}\n.recipe-summary h3 {\n    background-color: #ffa500;\n    color: white;\n    padding: 10px;\n    border-radius: 8px 8px 0 0;\n    font-size: 18px;\n    text-align: center;\n}\n.recipe-details {\n    display: flex;\n    flex-wrap: wrap;\n    justify-content: space-between;\n    margin-top: 10px;\n    padding: 10px;\n}\n.detail-item {\n    flex: 1 1 45%;\n    margin-bottom: 10px;\n    font-size: 14px;\n}\n.detail-item strong {\n    display: block;\n    font-weight: bold;\n    color: #444;\n    margin-bottom: 5px;\n}\n.difficulty {\n    display: flex;\n    align-items: center;\n    font-size: 14px;\n}\n.star {\n    font-size: 18px;\n    margin-right: 3px;\n}\n.star.yellow {\n    color: #FFD700;\n}\n.star.gray {\n    color: #cccccc;\n}\n<\/style>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-1000x750.jpg\" alt=\"La receta acabada de tteokbokki de cebolla verde \" class=\"wp-image-4759\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/01-green-onion-tteokbokki-recipe-final.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-1000x750.jpg\" alt=\"La receta de tteokbokki de puerro est\u00e1 lista y cubierta con carne de cerdo desmenuzada.\" class=\"wp-image-4760\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/02-green-onion-tteokbokki-recipe-with-pulled-pork.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EB%8C%80%ED%8C%8C_%EB%96%A1%EB%B3%B6%EC%9D%B4_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Receta de tteokbokki de cebolleta<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre la receta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Materiales de preparaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\" >Herramientas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EB%A7%8C%EB%93%9C%EB%8A%94_%EB%B0%A9%EB%B2%95\" >C\u00f3mo crear<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD_%ED%8C%81\" >Precauciones y consejos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Reflexiones finales<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC_%EA%B0%80%EA%B8%B0\" >Ver otros platos recomendados<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%ED%8C%8C_%EB%96%A1%EB%B3%B6%EC%9D%B4_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Receta de tteokbokki de cebolleta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Hoy he preparado una receta de tteokbokki de cebolleta hecha con aceite de cebolleta. Es f\u00e1cil de hacer porque consta de ingredientes sencillos, as\u00ed que cualquiera puede hacerla. Se pueden preparar otros ingredientes mientras se hace el aceite, as\u00ed que no es complicada y es r\u00e1pida. No es algo que se pueda encontrar en un restaurante de bollos, pero sorprendentemente, \u00a1sabe como algo que se puede encontrar en un buen restaurante de bollos! <br>Empecemos con esta receta de tteokbokki de aceite de cebolleta con sabor a restaurante.<\/p>\n\n\n\n<div class=\"recipe-summary\">\n  <h3><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre la receta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n  <div class=\"recipe-details\">\n    <div class=\"detail-item\">\n      <strong>Tiempo de preparaci\u00f3n<\/strong>5 minutos\n    <\/div>\n    <div class=\"detail-item\">\n      <strong>Tiempo de cocci\u00f3n<\/strong>15 minutos\n    <\/div>\n    <div class=\"detail-item\">\n      <strong>Tiempo total necesario<\/strong>: 20 minutos\n    <\/div>\n    <div class=\"detail-item\">\n      <strong>Ingredientes clave<\/strong>Pastel de arroz Tteokbokki, cebolla verde, pastel de pescado\n    <\/div>\n    <div class=\"detail-item difficulty\">\n      <strong>Nivel de dificultad<\/strong>\n      <span class=\"star yellow\">\u00e2<\/span>\n      <span class=\"star yellow\">\u00e2<\/span>\n      <span class=\"star gray\">\u2606 \u2606<\/span>\n      <span class=\"star gray\">\u2606 \u2606<\/span>\n      <span class=\"star gray\">\u2606 \u2606<\/span>\n    <\/div>\n  <\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Materiales de preparaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cucharadas de pimienta roja molida fina<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar<\/li>\n\n\n\n<li>1,5 cucharadas de gochujang<\/li>\n\n\n\n<li>1 cucharada de salsa de soja oscura (o salsa de soja fermentada)<\/li>\n\n\n\n<li>0,5 t de dashi aromatizado con carne de vacuno<\/li>\n\n\n\n<li>400 g de tortas de arroz para tteokbokki<\/li>\n\n\n\n<li>3-5 pasteles de pescado (al gusto)<\/li>\n\n\n\n<li>2 cucharadas de aceite de cocina<\/li>\n\n\n\n<li>1 cebolleta<\/li>\n\n\n\n<li>600 g de agua<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\"><\/span>Herramientas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sart\u00e9n o cacerola honda<\/li>\n\n\n\n<li>Cucharas medidoras<\/li>\n<\/ul>\n\n\n\n<p>Todos los ingredientes se midieron con cucharas dosificadoras (1T=15cc, 1t=5cc).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%9C%EB%8A%94_%EB%B0%A9%EB%B2%95\"><\/span>C\u00f3mo crear<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-1000x750.jpg\" alt=\" Llamar a los pasteles de arroz\" class=\"wp-image-4761\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/03-soaking-tteokbokki-rice-cakes.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En primer lugar, enjuague las tortas de arroz bajo el grifo y, a continuaci\u00f3n, p\u00f3ngalas en remojo.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4762\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-1000x750.jpg\" alt=\"Puerros picados\" class=\"wp-image-4762\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/04-chopped-green-onion.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4763\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-1000x750.jpg\" alt=\"Pasteles de pescado cortados\" class=\"wp-image-4763\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/05-sliced-fish-cake.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Picar la cebolleta. Cortar los pasteles de pescado en trozos peque\u00f1os y reservar.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4764\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-1000x750.jpg\" alt=\"Aceite en la sart\u00e9n\" class=\"wp-image-4764\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/06-adding-oil-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4765\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-1000x750.jpg\" alt=\"Cebolletas picadas en una sart\u00e9n\" class=\"wp-image-4765\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/07-adding-green-onion-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1adir 2 cucharadas de aceite de cocina y las cebolletas a una sart\u00e9n a fuego lento.<br>\ud83d\udca1Los puerros se ponen en una sart\u00e9n fr\u00eda con el aceite para que suelten su sabor y no se quemen.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4766\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-1000x750.jpg\" alt=\"A\u00f1adir az\u00facar y salsa de soja para hacer el adobo\" class=\"wp-image-4766\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/08-adding-sugar-and-soy-sauce-for-sauce.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4767\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-1000x750.jpg\" alt=\"A\u00f1adir chile en polvo para hacer un adobo\" class=\"wp-image-4767\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/09-adding-red-pepper-powder-for-sauce.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4768\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-1000x750.jpg\" alt=\"A\u00f1adir pasta de chile y dashi para hacer el adobo\" class=\"wp-image-4768\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/10-adding-gochujang-and-dashida-for-sauce.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"817\" height=\"613\" data-id=\"4769\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce.jpg\" alt=\"A\u00f1adir agua a la marinada\" class=\"wp-image-4769\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce.jpg 817w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/11-adding-water-to-sauce-16x12.jpg 16w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prepare el adobo con antelaci\u00f3n combinando 2 cucharadas de az\u00facar, 2 cucharadas de guindilla fina en polvo, 1,5 cucharadas de pasta de guindilla, 1 cucharada de salsa de soja, 0,5 cucharadas de dashi y 100 g de agua en un bol.<br>\ud83d\udca1Aseg\u00farate de usar chile en polvo fino.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4772\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-1000x750.jpg\" alt=\"A\u00f1adir agua al aceite de c\u00e1rtamo\" class=\"wp-image-4772\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/12-adding-water-to-green-onion-oil-1.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4771\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-1000x750.jpg\" alt=\"Tortitas de arroz en una sart\u00e9n\" class=\"wp-image-4771\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/13-adding-rice-cakes-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuando los puerros est\u00e9n ligeramente transparentes y perfumados, a\u00f1adir 500 g de agua y los pasteles de arroz y llevar a ebullici\u00f3n a fuego fuerte.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4773\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-1000x750.jpg\" alt=\"A\u00f1adir el adobo a la sart\u00e9n\" class=\"wp-image-4773\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/14-adding-sauce-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-id=\"4774\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-1000x750.jpg\" alt=\"Pasteles de pescado en la sart\u00e9n\" class=\"wp-image-4774\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/15-adding-fish-cake-to-pan.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuando el agua empiece a hervir, a\u00f1ade la marinada y los pasteles de pescado, remueve y lleva a ebullici\u00f3n.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-1000x750.jpg\" alt=\"Tteokbokki a fuego lento\" class=\"wp-image-4775\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-1000x750.jpg 1000w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-450x338.jpg 450w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/16-simmering-tteokbokki.jpg 1024w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Una vez que reduzca a la consistencia deseada, retirar del fuego y emplatar para servir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD_%ED%8C%81\"><\/span>Precauciones y consejos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tenga en cuenta que los puerros se vuelven amargos a medida que oscurecen su color.<\/li>\n\n\n\n<li>El \u00faltimo paso de cocci\u00f3n a fuego lento es a fuego medio para evitar que se pegue el fondo.<\/li>\n\n\n\n<li>Prepara tus ingredientes favoritos con antelaci\u00f3n, como huevos cocidos, tempura, fideos ramen, alb\u00f3ndigas, etc.<br>\ud83d\udca1 Lo prob\u00e9 con sobras de pulled pork y qued\u00f3 muy bien.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasteles de pescado \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOkc\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOkc\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/strong><\/li>\n\n\n\n<li><strong>Escamas finas de guindilla \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOFs\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOFs\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/strong><\/li>\n\n\n\n<li><strong>Gochujang \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOJC\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOJC\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/strong><\/li>\n\n\n\n<li><strong>Salsa de soja oscura \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOQz\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOQz\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/strong><\/li>\n\n\n\n<li><strong>Dada \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/cJQOTe\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/cJQOTe\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>\"Este post forma parte de mi trabajo con Coupang Partners, por el que recibo una peque\u00f1a comisi\u00f3n\".<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Reflexiones finales<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Esta receta es sencilla en cuanto a ingredientes y proceso, pero tiene un sabor profundo y sabroso gracias al aceite de cebolla verde. Es f\u00e1cil recrear el sabor familiar de un restaurante en casa. Resulta un acompa\u00f1amiento estupendo para arroces, aperitivos y bebidas alcoh\u00f3licas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC_%EA%B0%80%EA%B8%B0\"><\/span>Ver otros platos recomendados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/09\/13\/receta-de-labokki-super-facil-en-5-minutos\/\">Receta de Ramen Superf\u00e1cil en 5 Minutos (Pastel de Arroz x Pastel de Pescado)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/12\/receta-de-tteokbokki-con-tteokguk-hacer-tteokbokki-rapido-y-facil-con-pasteles-de-arroz-tteokguk-2\/\">Receta de Tteokguktteok Tteokbokki: Tteokbokki f\u00e1cil y r\u00e1pido con Tteokguktteok - Listo en 20 minutos<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\ub300\ud30c \ub5a1\ubcf6\uc774 \ub808\uc2dc\ud53c \uc624\ub298\uc740 \ud30c\uae30\ub984\uc744 \ub0b4\uc11c \ub9cc\ub4dc\ub294 \ub300\ud30c \ub5a1\ubcf6\uc774 \ub808\uc2dc\ud53c\ub97c \uc900\ube44 \ud588\uc5b4\uc694. \uac04\ub2e8\ud55c \uc7ac\ub8cc\ub4e4\ub85c \uad6c\uc131\ub418\uc5b4 \uc788\uc5b4 \ub204\uad6c\ub098 \uc27d\uac8c \ub9cc\ub4e4 \uc218 \uc788\uc5b4\uc694. \ud30c\uae30\ub984\uc744 \ub0b4\ub294 \ub3d9\uc548 \ub2e4\ub978 \uc7ac\ub8cc\ub3c4 \ud568\uaed8 \uc900\ube44\ud560 \uc218 \uc788\uc5b4 \ubcf5\uc7a1\ud558\uc9c0 \uc54a\uace0 \ube60\ub974\uac8c \uc644\uc131\ub429\ub2c8\ub2e4. \ubd84\uc2dd\uc9d1\uc5d0\uc11c \ud30c\uae30\ub984\uc744 \ub0b4\uc9c0\ub294 \uc54a\uaca0\uc9c0\ub9cc \uc2e0\uae30\ud558\uac8c\ub3c4 \uc644\uc131\ud558\uace0 \ub098\ub2c8 \ub9db\uc788\ub294 \ubd84\uc2dd\uc9d1\uc5d0\uc11c \uba39\ub358 \uc775\uc219\ud55c \ub9db\uc774 \ub098\ub354\ub77c\uad6c\uc694! \ubd84\uc2dd\uc9d1 \ub9db\uc744 \ub0b4\ub294 \ud30c\uae30\ub984 \ub5a1\ubcf6\uc774 \ub808\uc2dc\ud53c, \uc9c0\uae08 \uc2dc\uc791\ud574\ubcfc\uac8c\uc694. &#8230; <a title=\"Receta de tteokbokki de cebolleta | Tteokbokki lleno de cebolleta, Restaurante Taste of a Bun\" class=\"read-more\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/08\/12\/receta-tteokbokki-cebolla-verde\/\" aria-label=\"Leer m\u00e1s sobre Receta de tteokbokki (tteokbokki de cebolleta) | Tteokbokki lleno de sabor a cebolleta\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":4776,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[643,644,641,622,645,650,419,640,639,642,651,648,647,649,646],"class_list":["post-4758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-20--","tag-644","tag-641","tag-622","tag-645","tag-650","tag-419","tag-640","tag-639","tag-642","tag-651","tag-648","tag-647","tag-649","tag-646"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/08\/17-green-onion-tteokbokki-recipe-thumbnail.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=4758"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/4776"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=4758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=4758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=4758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}