{"id":4270,"date":"2025-01-22T08:41:05","date_gmt":"2025-01-21T23:41:05","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4270"},"modified":"2025-02-03T10:33:32","modified_gmt":"2025-02-03T01:33:32","slug":"receta-brisket-ahumado-rey-bbq-texas","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/","title":{"rendered":"El rey de la barbacoa tejana: receta de pechuga ahumada"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\ud6c8\uc5f0 \ube0c\ub9ac\uc2a4\ud0b7, \ud14d\uc0ac\uc2a4 \ubc14\ubca0\ud050\">\n\n\n\n<meta name=\"author\" content=\"\uc694\ub9ac\ud558\ub294 \uc560\uc2b9\uc774\">\n\n\n\n<meta name=\"description\" content=\"Esta receta de falda ahumada es el ep\u00edtome de la barbacoa tejana. Ahumada lentamente a baja temperatura, esta falda es tierna y profundamente ahumada, con un fant\u00e1stico equilibrio de corteza crujiente e interior h\u00famedo.\">\n\n\n\n<title>El rey de la barbacoa tejana: receta de pechuga ahumada<\/title>\n\n\n\n<style>\n        .button-container {\n            text-align: center;\n            margin: 20px 0;\n        }\n        .button {\n            display: inline-flex;\n            align-items: center;\n            justify-content: center;\n            padding: 10px 20px;\n            background-color: #f04e30;\n            color: white;\n            text-decoration: none;\n            border-radius: 5px;\n            font-size: 16px;\n        }\n        .button:hover {\n            background-color: #d7432b;\n        }\n        .recipe-summary {\n            border: 1px solid #e2e2e2;\n            border-radius: 8px;\n            padding: 20px;\n            background-color: #f9f9f9;\n            box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1);\n            max-width: 600px;\n            margin: 20px auto;\n        }\n        .recipe-summary h3 {\n            background-color: #ffa500;\n            color: white;\n            padding: 10px;\n            border-radius: 8px 8px 0 0;\n            font-size: 18px;\n            text-align: center;\n        }\n        .recipe-details {\n            display: flex;\n            flex-wrap: wrap;\n            justify-content: space-between;\n            margin-top: 10px;\n            padding: 10px;\n        }\n        .detail-item {\n            flex: 1 1 45%;\n            margin-bottom: 10px;\n            font-size: 14px;\n        }\n        .detail-item strong {\n            display: block;\n            font-weight: bold;\n            color: #444;\n            margin-bottom: 5px;\n        }\n        .difficulty {\n            display: flex;\n            align-items: center;\n            font-size: 14px;\n        }\n        .star {\n            font-size: 18px;\n            margin-right: 3px;\n        }\n        .star.yellow {\n            color: #FFD700;\n        }\n        .star.gray {\n            color: #cccccc;\n        }\n        a:hover {\n            text-decoration: underline !important;\n        }\n    <\/style>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"719\" height=\"540\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ub2e8\uba74.png\" alt=\"Esta receta de falda ahumada muestra un corte transversal de la carne acabada, dividida en planos y puntas.\" class=\"wp-image-4431\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ub2e8\uba74.png 719w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ub2e8\uba74-500x376.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ub2e8\uba74-16x12.png 16w\" sizes=\"auto, (max-width: 719px) 100vw, 719px\" \/><\/figure>\n\n\n\n<div class=\"button-container\">\n        <a href=\"#recipe\" class=\"button\" aria-label=\"Ir a la secci\u00f3n Recetas\">Ir a la receta \u2193<\/a>\n    <\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#low_slow_%ED%9B%88%EC%97%B0_%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Receta de pechuga ahumada LOW&amp;SLOW<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7%EC%9D%B4%EB%9E%80\" >\u00bfQu\u00e9 es una falda?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre la receta<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4-2\" >Informaci\u00f3n sobre la receta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Materiales de preparaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EB%8F%84%EA%B5%AC\" >Herramientas utilizadas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de creaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EC%98%81%EC%83%81\" >Crear v\u00eddeo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Reflexiones finales<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/#%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC\" >Platos recomendados para preparar juntos<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"low_slow_%ED%9B%88%EC%97%B0_%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Receta de pechuga ahumada LOW&amp;SLOW<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hoy os traigo una receta de falda ahumada, lo \u00faltimo en barbacoa tejana. Es un plato de barbacoa ahumada que utiliza una parrilla y carb\u00f3n vegetal para impartir un sabor ahumado. La falda es un corte de ternera que se cocina lentamente a baja temperatura en una olla de cocci\u00f3n lenta. Es un plato bastante exigente si no est\u00e1s acostumbrado a cocinarlo, ya que requiere mucho tiempo y atenci\u00f3n, pero una vez que pruebes la falda ahumada, quedar\u00e1s impresionado \u00a1Barbacoa ahumada en su m\u00e1xima expresi\u00f3n! Empecemos con la receta de falda ahumada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7%EC%9D%B4%EB%9E%80\"><\/span>\u00bfQu\u00e9 es una falda?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La pechuga es un corte de vacuno tierno y crujiente situado en la zona del pecho, justo debajo de las costillas. Este corte se utiliza mucho para soportar el peso de la vaca, lo que le confiere un car\u00e1cter firme y graso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este corte se utiliza en diversas cocinas de todo el mundo, pero es especialmente conocido como ingrediente esencial de la barbacoa al estilo tejano, donde la falda se ah\u00fama a baja temperatura durante largos periodos de tiempo para potenciar al m\u00e1ximo su textura tierna y h\u00fameda y su sabor ahumado.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Historia y tradici\u00f3n de la falda<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Or\u00edgenes<\/strong>:<br>Se cree que el plato de falda se origin\u00f3 en las comunidades jud\u00edas de Europa, donde tradicionalmente se salaba o se cocinaba a fuego lento durante largos periodos de tiempo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S\u00edmbolos de la barbacoa tejana<\/strong>:<br>A principios del siglo XX, los inmigrantes alemanes y checos de la zona de Texas empezaron a cocinar la falda ahumada, y as\u00ed naci\u00f3 la barbacoa tejana tal y como la conocemos hoy. Se caracteriza por el uso de condimentos sencillos (sal y pimienta) para realzar todo el sabor de la carne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La pieza central de la barbacoa moderna<\/strong>:<br>Con el tiempo, la falda se ha convertido en un elemento b\u00e1sico de la barbacoa en todo Estados Unidos, y ahora es uno de los platos m\u00e1s importantes en los concursos y festivales de barbacoa de Texas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El encanto de la falda<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cocci\u00f3n a baja temperatura<\/strong>:<br>Cuando se cocina a baja temperatura durante mucho tiempo, el col\u00e1geno de la carne se convierte en gelatina, creando una textura tierna y h\u00fameda.<\/li>\n\n\n\n<li><strong>Smoky<\/strong>:<br>La cocci\u00f3n a la parrilla con virutas ahumadas confiere a la carne un sabor profundo, rico y ahumado que la impregna y le da un gusto especial.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para m\u00e1s informaci\u00f3n sobre la falda, consulte el<strong> <a href=\"https:\/\/ko.wikipedia.org\/wiki\/%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7\" data-type=\"link\" data-id=\"https:\/\/ko.wikipedia.org\/wiki\/%EB%B8%8C%EB%A6%AC%EC%8A%A4%ED%82%B7\" target=\"_blank\" rel=\"noreferrer noopener\">\ud83d\udc49 aqu\u00ed<\/a><\/strong>para m\u00e1s informaci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre la receta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"recipe-summary\">\n        <h3><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4-2\"><\/span>Informaci\u00f3n sobre la receta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n        <div class=\"recipe-details\">\n            <div class=\"detail-item\"><strong>Tiempo de preparaci\u00f3n<\/strong> 30 minutos aproximadamente<\/div>\n            <div class=\"detail-item\"><strong>Tiempo de cocci\u00f3n<\/strong> De 15 a 16 horas<\/div>\n            <div class=\"detail-item\"><strong>Tiempo total necesario<\/strong> Aproximadamente 16 horas y 30 minutos<\/div>\n            <div class=\"detail-item\"><strong>Ingredientes clave<\/strong> Pecho de ternera, sal, pimienta y aceite de oliva<\/div>\n            <div class=\"detail-item difficulty\" role=\"group\" aria-label=\"Nivel de dificultad: 5\">\n                <strong>Nivel de dificultad<\/strong>\n                <span class=\"star yellow\" aria-hidden=\"true\">\u00e2<\/span>\n                <span class=\"star yellow\" aria-hidden=\"true\">\u00e2<\/span>\n                <span class=\"star yellow\" aria-hidden=\"true\">\u00e2<\/span>\n                <span class=\"star yellow\" aria-hidden=\"true\">\u00e2<\/span>\n                <span class=\"star yellow\" aria-hidden=\"true\">\u00e2<\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Materiales de preparaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pecho de ternera (falda)<\/strong> 1 filete de falda entero<\/li>\n\n\n\n<li><strong>Sal<\/strong> : 1 a 21 TP3T de carne recortada<\/li>\n\n\n\n<li><strong>Pimienta<\/strong> proporci\u00f3n de 1:1 a 1:2 con sal<\/li>\n\n\n\n<li><strong>Aceite de oliva<\/strong> : Moderado<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #007BFF;\">Por medidas: he utilizado cucharas medidoras de 1T=15cc, 1t=5cc.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EB%8F%84%EA%B5%AC\"><\/span>Herramientas utilizadas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rejilla<\/strong> Tama\u00f1o de uso : 57<\/li>\n\n\n\n<li><strong>Briquetas<\/strong> 15 bolitas de tez, 48 bolitas de arreglo de serpiente<\/li>\n\n\n\n<li><strong>Trozos ahumados<\/strong> Fichas ahumadas, se pueden sustituir por pellets ahumados<\/li>\n\n\n\n<li><strong>Term\u00f3metro profundo<\/strong> : Recomendaciones de 2 canales<\/li>\n\n\n\n<li><strong>ChimneyStarter<\/strong> : Arrancador de chimenea peque\u00f1o (disponible grande invertido)<\/li>\n\n\n\n<li><strong>Cubo encendedor<\/strong> : 2 pastillas<\/li>\n\n\n\n<li><strong>Guantes t\u00e9rmicos<\/strong> <\/li>\n\n\n\n<li><strong>BudaPapel<\/strong> <\/li>\n\n\n\n<li><strong>Contenedores de aluminio<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #007BFF;\">Si desea m\u00e1s informaci\u00f3n sobre los productos utilizados, consulte el apartado \"Acerca de los productos utilizados\".<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>El proceso de creaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Recorte de la falda<br><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"614\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44.png\" alt=\"Aspecto de una falda cruda de 5,26 kg\" class=\"wp-image-4391\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44.png 819w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_01-\uc6d0\uc721-\uc900\ube44-16x12.png 16w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tendr\u00e1s que recortar la falda antes de cocinarla, y hay mucho desperdicio en el proceso, pero es importante hacerlo bien la primera vez porque si no le das la forma adecuada, se secar\u00e1 y se volver\u00e1 dura e incomestible durante el largo proceso de cocci\u00f3n. A continuaci\u00f3n encontrar\u00e1s una gu\u00eda detallada de recorte paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n de la carne cruda<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"618\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70.png\" alt=\"Eliminar la sangre de la falda\" class=\"wp-image-4392\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70.png 824w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_02-\ud54f\ubb3c\uc81c\uac70-16x12.png 16w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si la falda est\u00e1 congelada, descong\u00e9lela en el frigor\u00edfico durante al menos un d\u00eda. Retire la falda y s\u00e9quela con papel de cocina.<br>Yo us\u00e9 carne de primera refrigerada, pero la falda var\u00eda mucho seg\u00fan el corte, as\u00ed que una vez que le cojas el truco, prueba con un buen corte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Recorta la grasa cuando a\u00fan est\u00e9 ligeramente congelada, antes de que se descongele del todo, para que sea m\u00e1s f\u00e1cil recortarla.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recorte de la parte inferior<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"826\" height=\"619\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70.png\" alt=\"Quitar la grasa grumosa de la parte inferior de la falda\" class=\"wp-image-4393\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70.png 826w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_03-\ub369\uc5b4\ub9ac\uc9c0\ubc29-\uc81c\uac70-16x12.png 16w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar por la parte inferior de la falda. Empiece retirando la grasa que est\u00e1 pegada a la superficie de la carne, seguida del ej\u00e9rcito de grasa y la fina capa de fascia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Pasa el cuchillo a lo largo de la carne para retirarla, trabajar al rev\u00e9s desgarrar\u00e1 la carne y har\u00e1 un trabajo sucio.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quitar esquinas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"818\" height=\"613\" data-id=\"4394\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70.png\" alt=\"Redondear las esquinas de la falda\" class=\"wp-image-4394\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70.png 818w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.1-\ubaa8\ud241\uc774-\uc81c\uac70-16x12.png 16w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"816\" height=\"612\" data-id=\"4395\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2.png\" alt=\"Quitar las esquinas salientes del pecho\" class=\"wp-image-4395\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2.png 816w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_04.2-\ubaa8\ud241\uc774-\uc81c\uac70-2-16x12.png 16w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice una pinza para eliminar las esquinas finas que pueden secarse o quemarse f\u00e1cilmente durante la cocci\u00f3n.<br>Esto da a la falda una forma m\u00e1s uniforme y garantiza una cocci\u00f3n homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Perder\u00e1s mucha carne cruda en este proceso, pero es para tu propio uso, as\u00ed que adelante.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recorte de la parte superior<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"595\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70.png\" alt=\"Recorte una fina capa de grasa de la parte superior de la falda\" class=\"wp-image-4396\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70.png 793w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_05-\uc9c0\ubc29-\uc81c\uac70-16x12.png 16w\" sizes=\"auto, (max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n<div class=\"gb-container gb-container-e723cbb3\">\n<div class=\"gb-container gb-container-870621fd\">\n\n<p class=\"wp-block-paragraph\">Dar la vuelta a la falda y retirar una fina capa de grasa de la parte superior.<br>Lo ideal es dejar la grasa de 1-2 mm de grosor, pero si no es realista, recorte uniformemente y retire s\u00f3lo las zonas sucias o m\u00e1s gruesas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"610\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30.png\" alt=\"Recorte de los bordes de una falda\" class=\"wp-image-4397\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30.png 814w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_06-\ubaa8\uc591\ub2e4\ub4ec\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n, se recorta la grasa de los lados y se afina la forma.<br>Un cierto espesor de grasa protege la carne durante la cocci\u00f3n y evita que el exterior de la falda se queme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Debes asegurarte de que haya suficiente grasa para mantener la carne h\u00fameda.<\/strong><\/p>\n\n<\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>El recorte se ha completado<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"610\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc.png\" alt=\"Vista superior del recorte de pecho terminado\" class=\"wp-image-4398\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc.png 814w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_07-\uc717\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-16x12.png 16w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La guarnici\u00f3n superior est\u00e1 completa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"610\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc.png\" alt=\"Vista inferior de la falda con el recorte terminado.\" class=\"wp-image-4399\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc.png 814w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_08-\uc544\ub7ab\uba74-\ud2b8\ub9ac\ubc0d\uc644\ub8cc-16x12.png 16w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Este es el aspecto del recorte inferior una vez terminado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aplicaci\u00f3n de fricciones<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"610\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30.png\" alt=\"La falda se espolvorea con un ali\u00f1o de sal y pimienta.\" class=\"wp-image-4400\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30.png 814w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_09-\ub7fd-\ubc14\ub974\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara un ali\u00f1o sencillo combinando sal y pimienta. Puedes a\u00f1adir cualquier otro ingrediente que desees al ali\u00f1o, pero yo utilic\u00e9 s\u00f3lo sal y pimienta para captar mejor el sabor natural de la ternera.<br>La cantidad de sal se basa en la cantidad de <strong>1% a 2% de peso de la carne<\/strong>como referencia. Eleg\u00ed 1% como punto de referencia para servir con la salsa.<br>La cantidad de pimienta puede ser 1 parte de sal por 1 parte de pimienta, o 1 parte de sal por 2 partes de pimienta. Yo utilic\u00e9 una proporci\u00f3n de 1:2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Haz tu propio ali\u00f1o a\u00f1adiendo ajo en polvo, cebolla en polvo, piment\u00f3n en polvo, guindilla en polvo, etc. seg\u00fan tu gusto.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aprovechar las sobras de carne<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"595\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30.png\" alt=\"Qu\u00e9 aspecto tienen los trozos de carne y grasa que quedan tras el recorte\" class=\"wp-image-4401\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30.png 793w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30-500x375.png 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30-768x576.png 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_10-\ub0a8\uc740-\uace0\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de recortarla, los restos de carne y grasa pueden reservarse para hacer caldo de ternera o extraerse para hacer sebo de ternera.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Colocaci\u00f3n de la parrilla (disposici\u00f3n de la serpiente)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Para mantener la temperatura deseada en la parrilla, se requiere una disposici\u00f3n especial de los ladrillos. Le explicaremos c\u00f3mo y por qu\u00e9 configurar los ladrillos y las herramientas necesarias en la gu\u00eda detallada que encontrar\u00e1 a continuaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Disponer los ladrillos<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-800x800.jpg\" alt=\"Tres ladrillos apilados\" class=\"wp-image-4402\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/11-\ube0c\ub9ac\ucf13-3\uac1c-\ub193\uae30.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n<div class=\"gb-container gb-container-5a4b4ee0\">\n\n<p class=\"wp-block-paragraph\">Para empezar, apila tres briquetas una encima de otra y podr\u00e1s mantener una temperatura de 110\u00b0C (230\u00b0F) durante aproximadamente una hora.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-1067x800.jpg\" alt=\"Un arreglo de serpientes con ladrillos\" class=\"wp-image-4403\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-1067x800.jpg 1067w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_12-\ube0c\ub9ac\ucf13-\uc2a4\ub124\uc774\ud06c\ubc30\uc5f4.jpg 1440w\" sizes=\"auto, (max-width: 1067px) 100vw, 1067px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para tiempos de cocci\u00f3n largos a bajas temperaturas, tendr\u00e1 que utilizar una disposici\u00f3n en serpiente, en la que se colocan tres faldas en una fila larga.<br>Prepare suficientes ladrillos para el tiempo que necesite (15-16 horas).<\/p>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Aseg\u00farate de que los lados de las briquetas est\u00e9n lo m\u00e1s juntos posible para mantener el calor dentro y estable.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Herrar el ladrillo<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"373\" height=\"373\" data-id=\"4405\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/13-\ub77c\uc774\ud130\ud050\ube0c-\ucc29\ud654.png\" alt=\"Dos LighterCubes encendidos\" class=\"wp-image-4405\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/13-\ub77c\uc774\ud130\ud050\ube0c-\ucc29\ud654.png 373w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/13-\ub77c\uc774\ud130\ud050\ube0c-\ucc29\ud654-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/13-\ub77c\uc774\ud130\ud050\ube0c-\ucc29\ud654-12x12.png 12w\" sizes=\"auto, (max-width: 373px) 100vw, 373px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"378\" data-id=\"4406\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/14-\uce68\ub2c8-\uc2a4\ud0c0\ud130-\uc62c\ub9ac\uae30.png\" alt=\"Arrancador de chimenea sobre un cubo de mechero\" class=\"wp-image-4406\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/14-\uce68\ub2c8-\uc2a4\ud0c0\ud130-\uc62c\ub9ac\uae30.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/14-\uce68\ub2c8-\uc2a4\ud0c0\ud130-\uc62c\ub9ac\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/14-\uce68\ub2c8-\uc2a4\ud0c0\ud130-\uc62c\ub9ac\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ada 15 briquetas a un peque\u00f1o arrancador de chimenea. Si la temperatura es muy baja, a\u00f1ade 1 o 2 briquetas m\u00e1s. <br>Enciende dos cubos de mechero y coloca el Arrancador de Chimenea encima de los cubos de mechero.<br>Cuando salga humo del arrancador, espere entre 20 y 25 minutos para que las briquetas se enciendan por completo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"386\" height=\"386\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/15-\ucc29\ud558\ub41c-\ube0c\ub9ac\ucf13.png\" alt=\"Los ladrillos de la Chimney Starter son todos blancos.\" class=\"wp-image-4407\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/15-\ucc29\ud558\ub41c-\ube0c\ub9ac\ucf13.png 386w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/15-\ucc29\ud558\ub41c-\ube0c\ub9ac\ucf13-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/15-\ucc29\ud558\ub41c-\ube0c\ub9ac\ucf13-12x12.png 12w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando el ladrillo superior se vuelve blanco, el zapato est\u00e1 listo para usar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare los ingredientes para el ahumado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Patatas fritas ahumadas: <\/strong>Si utiliza patatas fritas ahumadas, rem\u00f3jelas en agua durante al menos 30 minutos antes de prepararlas.<br><strong>Chunk ahumado:<\/strong> Si utiliza trozos ahumados, puede utilizarlos sin remojarlos en agua.<br><strong>Tubo de humo:<\/strong> Coloque los pellets en el tubo de humo, enci\u00e9ndalos y col\u00f3quelos cerca de la falda, pero tenga cuidado con la cantidad de pellets, ya que pueden elevar la temperatura en el interior de la parrilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Colocaci\u00f3n de<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"328\" height=\"328\" data-id=\"4408\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/16-\ucc29\ud654\ube0c\ub9ac\ucf13-\uc313\uae30.png\" alt=\"Apilar los ladrillos aterrizados delante del conjunto de serpientes.\" class=\"wp-image-4408\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/16-\ucc29\ud654\ube0c\ub9ac\ucf13-\uc313\uae30.png 328w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/16-\ucc29\ud654\ube0c\ub9ac\ucf13-\uc313\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/16-\ucc29\ud654\ube0c\ub9ac\ucf13-\uc313\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 328px) 100vw, 328px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"276\" height=\"276\" data-id=\"4409\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/17-\ud6c8\uc5f0\uccad\ud06c-\uc62c\ub9ac\uae30.png\" alt=\"Colocar los trozos ahumados sobre el bricket encendido.\" class=\"wp-image-4409\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/17-\ud6c8\uc5f0\uccad\ud06c-\uc62c\ub9ac\uae30.png 276w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/17-\ud6c8\uc5f0\uccad\ud06c-\uc62c\ub9ac\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/17-\ud6c8\uc5f0\uccad\ud06c-\uc62c\ub9ac\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Apila las briquetas de colores al principio de la serpiente.<br>Coloque los trozos ahumados directamente sobre las briquetas de colores.<br>A\u00f1ada tambi\u00e9n una peque\u00f1a cantidad de trozos ahumados a las briquetas sin encender, para que tengan un sabor ahumado constante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: El ahumado es mayor en las primeras horas (2-4 horas) despu\u00e9s de comenzar la cocci\u00f3n.<\/strong><br><br><strong>Colocaci\u00f3n de la bandeja recogegotas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"381\" height=\"381\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/18-\uae30\ub984\ubc1b\uc774-\ubc30\uce58.png\" alt=\"Instalaci\u00f3n del colector de grasa (bandeja recogegrasa)\" class=\"wp-image-4410\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/18-\uae30\ub984\ubc1b\uc774-\ubc30\uce58.png 381w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/18-\uae30\ub984\ubc1b\uc774-\ubc30\uce58-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/18-\uae30\ub984\ubc1b\uc774-\ubc30\uce58-12x12.png 12w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque el colector de grasa (bandeja de goteo) lo m\u00e1s lejos posible de los ladrillos encendidos y del fuego.<br>La carne se colocar\u00e1 sobre la bandeja de grasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: El recogegrasa facilita la limpieza y el mantenimiento de la parrilla.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Colocaci\u00f3n del dep\u00f3sito de agua<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"381\" height=\"381\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/19-\uc6cc\ud130\ud32c-\ubc30\uce58.png\" alt=\"Elevaci\u00f3n de la parrilla e instalaci\u00f3n de la bandeja de agua\" class=\"wp-image-4411\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/19-\uc6cc\ud130\ud32c-\ubc30\uce58.png 381w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/19-\uc6cc\ud130\ud32c-\ubc30\uce58-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/19-\uc6cc\ud130\ud32c-\ubc30\uce58-12x12.png 12w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Suba la parrilla y coloque la bandeja de agua directamente sobre la llama.<br>Lo ideal es llenar el recipiente con agua caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Colocaci\u00f3n de la pechuga<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-800x800.jpeg\" alt=\"Pechuga criada\" class=\"wp-image-4412\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-800x800.jpeg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-500x500.jpeg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-150x150.jpeg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-768x768.jpeg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58-12x12.jpeg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/20-\uace0\uae30-\ubc30\uce58.jpeg 1536w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque la falda en la parrilla sobre la bandeja recogegrasa m\u00e1s alejada del fuego.<br>Colocarlo lejos del fuego evita que la carne reciba un calor excesivo y se cocine en exceso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instalaci\u00f3n del term\u00f3metro<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"767\" height=\"767\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58.jpeg\" alt=\"Term\u00f3metro instalado justo al lado de la falda\" class=\"wp-image-4413\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58.jpeg 767w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58-500x500.jpeg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58-150x150.jpeg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/21-\uc628\ub3c4\uacc4-\uc124\uce58-12x12.jpeg 12w\" sizes=\"auto, (max-width: 767px) 100vw, 767px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Inserte el term\u00f3metro profundamente en la parte magra de la carne.<br>El term\u00f3metro debe introducirse en el centro de la carne para obtener una temperatura central exacta.<br>Coloque el otro term\u00f3metro junto a la carne para poder obtener una lectura precisa de la temperatura real que recibe la carne.<br>Para term\u00f3metros con cable, instale el term\u00f3metro a trav\u00e9s de las compuertas superiores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comprobar la estabilizaci\u00f3n de la temperatura<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"372\" height=\"372\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/22-\uc628\ub3c4-\uc548\uc815\ud654.png\" alt=\"El term\u00f3metro indica actualmente una temperatura de 110\u00b0C.\" class=\"wp-image-4414\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/22-\uc628\ub3c4-\uc548\uc815\ud654.png 372w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/22-\uc628\ub3c4-\uc548\uc815\ud654-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/22-\uc628\ub3c4-\uc548\uc815\ud654-12x12.png 12w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Abra las compuertas inferior y superior para permitir una mejor circulaci\u00f3n del aire.<br>Cierre la tapa y compruebe que la temperatura se mantiene estable durante unos 10 minutos.<br>Ajuste el regulador superior para mantener la temperatura cerca de 230 \u00b0F (110 \u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Cada vez que se reduce un tercio la compuerta superior, la temperatura desciende unos 10 \u00b0C. <\/strong><br><strong style=\"color: #FF1493; font-weight: bold;\">Despu\u00e9s de ajustar el regulador de tiro, espere unos 10 minutos para ver si la temperatura se estabiliza.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cocinar a la parrilla<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"439\" height=\"439\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/23-\uadf8\ub9b4\uc5d0\uc11c-\uc870\ub9ac\ud558\uae30.png\" alt=\"Una barbacoa en la parrilla\" class=\"wp-image-4415\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/23-\uadf8\ub9b4\uc5d0\uc11c-\uc870\ub9ac\ud558\uae30.png 439w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/23-\uadf8\ub9b4\uc5d0\uc11c-\uc870\ub9ac\ud558\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/23-\uadf8\ub9b4\uc5d0\uc11c-\uc870\ub9ac\ud558\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 439px) 100vw, 439px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Dejaremos la tapa quitada durante las 3 primeras horas para maximizar el proceso de ahumado, y despu\u00e9s controlaremos la temperatura interna de la parrilla, enjuagando y rellenando peri\u00f3dicamente la bandeja de agua. El objetivo principal es alcanzar una temperatura central de 75\u00b0C (167\u00b0F) para la carne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n para la difusi\u00f3n<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1066\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-1066x800.jpg\" alt=\"Una soluci\u00f3n para untar hecha con cerveza de manzana y agua.\" class=\"wp-image-4416\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-1066x800.jpg 1066w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_24-\uc2a4\ud504\ub808\uce6d\uc561-\ub9cc\ub4e4\uae30.jpg 1158w\" sizes=\"auto, (max-width: 1066px) 100vw, 1066px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare un l\u00edquido para untar en un pulverizador. Las tres recetas siguientes son gen\u00e9ricas y pueden adaptarse a otros jugos, o si no tiene los ingredientes, basta con pulverizar con agua. Si lo utiliza en fr\u00edo, aseg\u00farese de dejarlo a temperatura ambiente para reducir la temperatura superficial de la carne.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mezcla l\u00edquida de vinagre de sidra de manzana y agua en proporci\u00f3n 1:1.<\/li>\n\n\n\n<li>Una mezcla de zumo de manzana y agua en proporci\u00f3n 1:1.<\/li>\n\n\n\n<li>Utilic\u00e9 una mezcla de cerveza Summersby Apple y agua.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Dil\u00fayelo con agua, ya que demasiado az\u00facar amarga y demasiado \u00e1cido endurece la carne.<\/strong>  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Extensi\u00f3n<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"378\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/25-\uc2a4\ud504\ub808\uce6d-\ud558\uae30.png\" alt=\"Untar la falda\" class=\"wp-image-4417\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/25-\uc2a4\ud504\ub808\uce6d-\ud558\uae30.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/25-\uc2a4\ud504\ub808\uce6d-\ud558\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/25-\uc2a4\ud504\ub808\uce6d-\ud558\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de 3 horas, retire la tapa y roc\u00ede la superficie de la carne 5-6 veces.<br>El trabajo debe realizarse lo m\u00e1s r\u00e1pidamente posible para que la temperatura en el interior de la parrilla no cambie con rapidez.<br>El fuego se habr\u00e1 movido a lo largo de los ladrillos mientras los extend\u00edas, as\u00ed que ajusta la parrilla para que la bandeja de agua est\u00e9 por encima del fuego y vuelve a llenar la bandeja de agua con agua, preferiblemente agua caliente.<br>Repetir cada 1-2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Envolver<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"371\" height=\"279\" data-id=\"4418\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_26-\ub7a9\ud551\ud558\uae30.png\" alt=\"Pechuga sobre papel de Buda\" class=\"wp-image-4418\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_26-\ub7a9\ud551\ud558\uae30.png 371w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_26-\ub7a9\ud551\ud558\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 371px) 100vw, 371px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"256\" height=\"192\" data-id=\"4419\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_27-\ub7a9\ud551\uc644\ub8cc.png\" alt=\"Pecho envuelto en papel de carnicero\" class=\"wp-image-4419\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_27-\ub7a9\ud551\uc644\ub8cc.png 256w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_27-\ub7a9\ud551\uc644\ub8cc-16x12.png 16w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que la temperatura central de la falda haya alcanzado los 75 \u00b0C, envu\u00e9lvala en papel de carnicero. Es importante envolverla lo m\u00e1s apretada posible para proteger la corteza y mantener la carne jugosa y sabrosa.<br>Antes de envolver, retire el term\u00f3metro de la carne, envu\u00e9lvalo en papel de pergamino e introd\u00fazcalo de nuevo a trav\u00e9s del papel de pergamino.<br>El term\u00f3metro debe introducirse profundamente en el centro de la carne, en el lado magro, para medir con precisi\u00f3n la temperatura interna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ponerlo en la parrilla<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"382\" height=\"382\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/28-\uadf8\ub9b4\uc5d0-\ub123\uae30.png\" alt=\"Term\u00f3metro perforado a trav\u00e9s del papel Buda e instalado en la parrilla\" class=\"wp-image-4420\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/28-\uadf8\ub9b4\uc5d0-\ub123\uae30.png 382w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/28-\uadf8\ub9b4\uc5d0-\ub123\uae30-150x150.png 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/28-\uadf8\ub9b4\uc5d0-\ub123\uae30-12x12.png 12w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque la falda envuelta en el lado de la parrilla m\u00e1s alejado del fuego. Puede retirar la bandeja de agua y la bandeja de grasa en este momento. Cierre la tapa y aseg\u00farese de que la temperatura interna de la parrilla se mantiene a 110\u00b0C (230\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocinar a la temperatura deseada<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantenga la temperatura de la parrilla y apunte a una temperatura central de 90\u00b0C (194\u00b0F) a 95\u00b0C (203\u00b0F) para la falda. La diferencia entre las temperaturas objetivo es<br><br><strong>90\u00b0C (194\u00b0F)<\/strong><br><strong>Sabor: <\/strong>El sabor es rico y jugoso. El sabor natural y el aroma ahumado de la carne son intensos.<br><strong>Textura:<\/strong> Es tierna, pero ligeramente masticable. Presenta cierta resistencia al rasgarla con un tenedor.<br><strong>Lo mejor para: <\/strong>En lonchas finas, perfectas para s\u00e1ndwiches, tacos y mucho m\u00e1s.<br><strong>95\u00b0C (203\u00b0F)<\/strong><br><strong>Sabor: <\/strong>La grasa se derrite por completo y el sabor se concentra. Los jugos se reducir\u00e1n, pero la carne sabr\u00e1 m\u00e1s rica.<br><strong>Textura: <\/strong>Es extremadamente blanda y se rompe f\u00e1cilmente con un tenedor; el grano se separa y se deshace.<br><strong>Lo mejor para:<\/strong> Al estilo pulled pork, desmenuzado, o si prefieres una textura muy tierna.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Listado<br><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utilizar cajas de poliestireno<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1066\" height=\"800\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-1066x800.jpg\" alt=\"Pechuga en una caja de espuma de poliestireno\" class=\"wp-image-4422\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-1066x800.jpg 1066w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305-16x12.jpg 16w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_29-\ub808\uc2a4\ud305.jpg 1158w\" sizes=\"auto, (max-width: 1066px) 100vw, 1066px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando pidas una pechuga, puedes usar la caja de poliestireno en la que ven\u00eda.<br>Calentar la caja de poliestireno con agua caliente antes de usarla, secarla con un pa\u00f1o y utilizarla puede aumentar a\u00fan m\u00e1s el efecto aislante.<br>Una vez que la falda haya alcanzado la temperatura deseada, envu\u00e9lvala en papel pergamino y col\u00f3quela en una caja de poliestireno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alternativas a las cajas de poliestireno<\/strong><br>Si no tienes una caja de poliestireno, puedes utilizar una nevera gruesa (hielera) o cubrirla con una toalla y aislarla doblemente para mantener el calor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tiempo de cotizaci\u00f3n<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"285\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_30-\ub808\uc2a4\ud305-\uc644\ub8cc.png\" alt=\"Se retira la falda y se moja completamente el papel Buda.\" class=\"wp-image-4423\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_30-\ub808\uc2a4\ud305-\uc644\ub8cc.png 380w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_30-\ub808\uc2a4\ud305-\uc644\ub8cc-16x12.png 16w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lo ideal es cocinar la carne hasta que la temperatura interna alcance la temperatura deseada, aumente ligeramente y, a continuaci\u00f3n, empiece a descender. <br>Normalmente basta con una hora de horneado, y pueden mantenerse calientes hasta dos horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong style=\"color: #FF1493; font-weight: bold;\">\ud83d\udca1 Consejo: Cuando lo saques de la caja, el papel de carnicero debe estar lo suficientemente h\u00famedo para permitir que los jugos circulen y la carne repose h\u00fameda. Si el papel est\u00e1 seco o no lo suficientemente h\u00famedo, podr\u00eda ser se\u00f1al de que los jugos no se est\u00e1n absorbiendo correctamente.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hacer un corte<br><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"284\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_31-\ucee4\ud305\uc804-\ube0c\ub9ac\uc2a4\ud0b7.png\" alt=\"Aspecto de la falda terminada\" class=\"wp-image-4424\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_31-\ucee4\ud305\uc804-\ube0c\ub9ac\uc2a4\ud0b7.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_31-\ucee4\ud305\uc804-\ube0c\ub9ac\uc2a4\ud0b7-16x12.png 16w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La falda se divide en dos partes, que se cortan de forma diferente, por lo que le recomendamos que lea la siguiente gu\u00eda antes de continuar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Separaci\u00f3n de puntos y planos<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"284\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_32-\ud50c\ub7ab-\ud3ec\uc778\ud2b8-\ubd84\ub9ac\ud558\uae30.png\" alt=\"Cortar la falda en planos y puntas\" class=\"wp-image-4425\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_32-\ud50c\ub7ab-\ud3ec\uc778\ud2b8-\ubd84\ub9ac\ud558\uae30.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_32-\ud50c\ub7ab-\ud3ec\uc778\ud2b8-\ubd84\ub9ac\ud558\uae30-16x12.png 16w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Busque el punto donde se unen las partes gruesa (punta) y fina (plana) de la falda.<\/li>\n\n\n\n<li>Pase un cuchillo a lo largo de la zona donde se unen las partes para crear un <strong>Separaci\u00f3n de puntos y planos<\/strong>por lo siguiente.<\/li>\n\n\n\n<li>El grano de las puntas y los planos son diferentes, por lo que tendr\u00e1 que cortar cada uno despu\u00e9s de la separaci\u00f3n.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Corte de punta<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"284\" data-id=\"4426\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_33-\ud3ec\uc778\ud2b8-\ucee4\ud305.png\" alt=\"La punta se gira 90 grados para cortar rodajas de 2 cm de grosor.\" class=\"wp-image-4426\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_33-\ud3ec\uc778\ud2b8-\ucee4\ud305.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_33-\ud3ec\uc778\ud2b8-\ucee4\ud305-16x12.png 16w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"328\" height=\"246\" data-id=\"4427\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_34\ud3ec\uc778\ud2b8-\uc644\uc131.png\" alt=\"Qu\u00e9 aspecto tiene una punta de pecho en un plato\" class=\"wp-image-4427\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_34\ud3ec\uc778\ud2b8-\uc644\uc131.png 328w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_34\ud3ec\uc778\ud2b8-\uc644\uc131-16x12.png 16w\" sizes=\"auto, (max-width: 328px) 100vw, 328px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La punta est\u00e1 en una direcci\u00f3n de grano diferente a la plana, por lo que hay que girar la carne 90 grados para cortarla.<\/li>\n\n\n\n<li>Cortar las puntas en rodajas de 2 cm de grosor y servir en trozos o en dados.<\/li>\n\n\n\n<li>La carne de cerdo tiene un alto contenido en grasa, por lo que si la cortas demasiado fina, la grasa y la corteza se colapsar\u00e1n.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Corte plano<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"284\" data-id=\"4428\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_35-\ud50c\ub7ab-\ucee4\ud305.png\" alt=\"Cortar un piso\" class=\"wp-image-4428\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_35-\ud50c\ub7ab-\ucee4\ud305.png 378w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_35-\ud50c\ub7ab-\ucee4\ud305-16x12.png 16w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"366\" height=\"275\" data-id=\"4429\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_36-\ud50c\ub7ab-\uc644\uc131.png\" alt=\"Plano en un plato\" class=\"wp-image-4429\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_36-\ud50c\ub7ab-\uc644\uc131.png 366w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_36-\ud50c\ub7ab-\uc644\uc131-16x12.png 16w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corte la carne en lonchas finas a contrapelo. Simplemente corte en la direcci\u00f3n de la secci\u00f3n transversal que separ\u00f3.<\/li>\n\n\n\n<li>Las rodajas deben tener entre 0,5 y 1 cm de grosor.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Servir y almacenar<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"365\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ud55c\uc0c1.png\" alt=\"Servido con falda, pepinillos, salsas y ensalada de col\" class=\"wp-image-4430\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ud55c\uc0c1.png 487w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ube0c\ub9ac\uc2a4\ud0b7-\ud55c\uc0c1-16x12.png 16w\" sizes=\"auto, (max-width: 487px) 100vw, 487px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Debido a la naturaleza de la barbacoa a la parrilla, es dif\u00edcil predecir exactamente cu\u00e1nto tiempo tardar\u00e1 en cocinarse, as\u00ed que si programa su cita con 2-3 horas extra, podr\u00e1 cocinarla con antelaci\u00f3n, mantenerla caliente y servirla cuando m\u00e1s le convenga.<\/li>\n\n\n\n<li>Por muy deliciosa que est\u00e9, comer s\u00f3lo trozos de carne puede resultar aburrido. Prueba a servir guarniciones como salsas, pepinillos, pan, ensalada de col, etc.<\/li>\n\n\n\n<li>Envasa al vac\u00edo y congela los restos de falda. Para descongelar, simplemente coloque la bolsa de vac\u00edo en agua caliente.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pecho crudo:<\/strong> Tambi\u00e9n puedes conseguir brisket en Costco, que es un brisket crudo \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR0rF\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>Dibuja:<\/strong> Parrilla Napoleon Promaster. Est\u00e1 a la par con la Weber 57. \ud83d\udc49 <a href=\"https:\/\/link.coupang.com\/a\/caR1Qy\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>Briquetas:<\/strong> Yo suelo usar un HeatBead o Weber Briquette \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR3xq\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>Trozos ahumados: <\/strong>Trozos de nogal Weber para un sabor ahumado \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR47q\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>Term\u00f3metro de n\u00facleo:<\/strong> Este term\u00f3metro dual de 2 canales tiene una gran relaci\u00f3n calidad-precio \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR5La\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>Arrancador de chimenea<\/strong>: Arrancador de chimenea Weber (peque\u00f1o). No se pliega, pero es super resistente y durar\u00e1 toda la vida.  \ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/caR12p\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>Cubo encendedor<\/strong>: Cubo encendedor Weber utilizado para encender las briquetas \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/caR5Vz\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>Guantes t\u00e9rmicos<\/strong>: : Es un Weber, es caro, pero es super resistente al calor (accidentalmente agarr\u00e9 un carb\u00f3n y estaba un poco caliente) \ud83d\udc49 . <a href=\"https:\/\/link.coupang.com\/a\/caR6gm\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>BudaPapel<\/strong>\u00e2\u20ac\u00a2 Papel kraft de calidad alimentaria que ayuda a formar una corteza crujiente a la vez que retiene la humedad. \ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/caR6JJ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><br><strong>Contenedores de aluminio<\/strong>Se puede utilizar como una trampa de grasa o bandeja de agua y se puede utilizar varias veces cuando se utiliza para ese prop\u00f3sito. \ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/caR7jt\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>\"Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibo una peque\u00f1a comisi\u00f3n si haces clic en los enlaces. Puede que este no sea el precio m\u00e1s bajo, as\u00ed que por favor comprueba la informaci\u00f3n del producto e investiga por tu cuenta antes de comprar.\"<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EC%98%81%EC%83%81\"><\/span>Crear v\u00eddeo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/Ct_NNxBAdh3\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/Ct_NNxBAdh3\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Ver esta publicaci\u00f3n en Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/Ct_NNxBAdh3\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Una publicaci\u00f3n compartida por Ae Seung Yi (@dotmddl889)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Reflexiones finales<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La pechuga es un plato que requiere mucho trabajo y tiempo, pero tambi\u00e9n es muy satisfactorio cuando est\u00e1 hecho. Con la ayuda de nuestra receta y gu\u00eda de pecho ahumado, podr\u00e1 impresionar a su familia e invitados con un pecho tierno y jugoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando termines de cocinar, \u00a1date una palmadita en la espalda! La pechuga no es s\u00f3lo un plato, es un <strong>Arte de la barbacoa<\/strong>porque eso es lo que hacemos. \ud83c\udf56<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora puede servir su pecho con estilo y disfrutar de una barbacoa inolvidable. La comida y el tiempo compartido se recordar\u00e1n con cari\u00f1o durante a\u00f1os.<br>As\u00ed que, que tengas un d\u00eda delicioso con esta receta de falda ahumada.\ud83d\ude0a<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%B6%94%EC%B2%9C_%EC%9A%94%EB%A6%AC\"><\/span>Platos recomendados para preparar juntos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/27\/receta-de-coleslaw-de-col-recipe-lape-estilo-ligero-y-simple\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/ko\/blog\/2024\/11\/27\/%ec%96%91%eb%b0%b0%ec%b6%94-%ec%bd%94%ec%9a%b8%ec%8a%ac%eb%a1%9c-%eb%a0%88%ec%8b%9c%ed%94%bc-%eb%9d%bc%ed%8e%98-%ec%8a%a4%ed%83%80%ec%9d%bc%eb%a1%9c-%eb%8b%b4%eb%b0%b1%ed%95%98%ea%b2%8c-%eb%a7%8c\/\">Receta de ensalada de col<\/a><\/strong> - Al estilo de Lafayette Una receta ligera y no demasiado dulce.<\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/24\/receta-de-patatas-asadas-al-horno-con-queso-plato-lateral-perfecto-para-cualquier-comida\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/ko\/blog\/2024\/11\/24\/%ec%b9%98%ec%a6%88-%ec%98%a4%eb%b8%90-%ea%b0%90%ec%9e%90%ea%b5%ac%ec%9d%b4-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%96%b4%eb%94%94%ec%97%90%eb%82%98-%ec%9e%98%ec%96%b4%ec%9a%b8%eb%a6%ac%eb%8a%94-%ec%82%ac\/\"><strong>Receta de patatas al horno con queso<\/strong> <\/a>- Una guarnici\u00f3n ligera.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#recipe\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/ko\/blog\/2024\/12\/04\/%ec%95%8c%eb%a6%ac%ea%b3%a0-%ea%b0%90%ec%9e%90pomme-aligot-%eb%a0%88%ec%8b%9c%ed%94%bc-%ed%94%84%eb%9e%91%ec%8a%a4%ec%9d%98-%eb%b6%80%eb%93%9c%eb%9f%ac%ec%9a%b4-%ec%b9%98%ec%a6%88-%ea%b0%90%ec%9e%90\/#recipe\">Receta de patatas con algas<\/a><\/strong> - Patatas el\u00e1sticas con queso.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>El rey de la barbacoa tejana: Receta de pechuga ahumada Ir a la receta \u2193 LOW&amp;SLOW Receta de pechuga ahumada Hoy os traigo una receta de pechuga ahumada, el rey de la barbacoa tejana. Se trata de un plato de barbacoa que utiliza la parrilla y el carb\u00f3n para dar un sabor ahumado. Se utiliza un corte de pechuga de ternera que se cocina lentamente a baja temperatura en un barril. Es un plato bastante exigente si no est\u00e1s acostumbrado, ya que requiere mucho tiempo y atenci\u00f3n, pero.... <a title=\"El rey de la barbacoa tejana: receta de pechuga ahumada\" class=\"read-more\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2025\/01\/22\/receta-brisket-ahumado-rey-bbq-texas\/\" aria-label=\"Leer m\u00e1s sobre El rey de la barbacoa tejana: Receta de pechuga ahumada\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":4432,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,507,508,509,514,511,505,141,512,513,510,506,515],"class_list":["post-4270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-507","tag-508","tag-509","tag-514","tag-511","tag-505","tag-141","tag-512","tag-513","tag-510","tag-506","tag-515"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2025\/01\/new_\ud6c8\uc5f0-\ube0c\ub9ac\uc2a4\ud0b7-\ub808\uc2dc\ud53c.png","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=4270"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/4432"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=4270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=4270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=4270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}