{"id":4245,"date":"2024-12-21T05:22:27","date_gmt":"2024-12-20T20:22:27","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4245"},"modified":"2025-01-12T21:04:36","modified_gmt":"2025-01-12T12:04:36","slug":"reverse-searing-steak-como-cocinar-en-horno","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/","title":{"rendered":"C\u00f3mo dorar un filete a la inversa: la forma f\u00e1cil de dorar un filete en el horno"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1 \uc2a4\ud14c\uc774\ud06c \uad7d\ub294\ubc95, \uc2a4\ud14c\uc774\ud06c \uad7d\ub294 \ubc29\ubc95, \uc624\ube10 \uc2a4\ud14c\uc774\ud06c, \ucd08\ubcf4 \uc2a4\ud14c\uc774\ud06c \uc694\ub9ac\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 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https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc644\uc131\uc0ac\uc9c4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc644\uc131\uc0ac\uc9c4-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc644\uc131\uc0ac\uc9c4-16x12.jpg 16w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<div class=\"button-container\">\n        <a href=\"#recipe\" class=\"button\">Ir a la receta \u2193<\/a>\n    <\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EC%98%A4%EB%B8%90_or_%EC%97%90%EC%96%B4%ED%94%84%EB%9D%BC%EC%9D%B4%EC%96%B4%EB%A1%9C_%EC%89%BD%EA%B2%8C_%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\" >C\u00f3mo asar f\u00e1cilmente un filete al rev\u00e9s en el horno o en la freidora de aire<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81%EC%9D%B4%EB%9E%80\" >\u00bfQu\u00e9 es la esquila inversa?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EC%8B%AC%EB%B6%80_%EC%98%A8%EB%8F%84_%EA%B0%80%EC%9D%B4%EB%93%9C\" >Gu\u00eda de la temperatura central del filete<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\" >Recetas: C\u00f3mo asar un bistec al rev\u00e9s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre la receta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Materiales de preparaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EC%A1%B0%EB%A6%AC_%EA%B3%BC%EC%A0%95\" >Proceso de cocci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_5%EA%B0%80%EC%A7%80_%ED%8C%81\" >5 consejos para triunfar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Reflexiones finales<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%EB%98%90_%EB%8B%A4%EB%A5%B8_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\" >Otra forma de asar un filete<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/21\/reverse-searing-steak-como-cocinar-en-horno\/#%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9D%8C%EC%8B%9D\" >Alimentos para preparar juntos<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%98%A4%EB%B8%90_or_%EC%97%90%EC%96%B4%ED%94%84%EB%9D%BC%EC%9D%B4%EC%96%B4%EB%A1%9C_%EC%89%BD%EA%B2%8C_%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\"><\/span>C\u00f3mo asar f\u00e1cilmente un filete al rev\u00e9s en el horno o en la freidora de aire<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Hoy vamos a ense\u00f1arte a dorar un filete a la inversa, que es una forma f\u00e1cil de cocinar un filete perfecto, incluso para principiantes. Tiene un efecto similar al sous vide, pero con la ventaja de que se pierden menos jugos y es f\u00e1cil de hacer con solo un horno o una freidora de aire. Es especialmente adecuado para filetes m\u00e1s gruesos (3,5 cm o m\u00e1s) para que se cocinen uniformemente. Vamos a empezar con la receta de filete dorar a la inversa \ud83d\ude0a.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81%EC%9D%B4%EB%9E%80\"><\/span>\u00bfQu\u00e9 es la esquila inversa?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>El sellado inverso, que significa \"al rev\u00e9s\", es un m\u00e9todo de cocci\u00f3n de cortes gruesos de carne que consiste en cocinar primero el interior de la carne a baja temperatura y luego cocinar r\u00e1pidamente el exterior a alta temperatura. Este proceso garantiza que la carne se cocine uniformemente por dentro y quede crujiente por fuera.<\/p>\n\n\n\n<p>El sellado inverso consiste en utilizar un horno o una freidora de aire para cocinar primero el interior de la carne y, a continuaci\u00f3n, utilizar una sart\u00e9n o un soplete para sellar el exterior. Este m\u00e9todo es cada vez m\u00e1s popular, ya que aprovecha las ventajas del sous vide, pero es una receta sencilla que no requiere ning\u00fan equipamiento adicional, solo un horno o una sart\u00e9n.<\/p>\n\n\n\n<p>Para m\u00e1s informaci\u00f3n sobre la esquila inversa, v\u00e9ase <a href=\"https:\/\/en.wikipedia.org\/wiki\/Reverse_searing\" target=\"_blank\" rel=\"noopener noreferrer\">Wikipedia<\/a>para m\u00e1s informaci\u00f3n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EC%8B%AC%EB%B6%80_%EC%98%A8%EB%8F%84_%EA%B0%80%EC%9D%B4%EB%93%9C\"><\/span>Gu\u00eda de la temperatura central del filete<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Azul Raro:<\/strong> 46\u00b0C (114,8\u00b0F) a 49\u00b0C (120,2\u00b0F)<\/li>\n\n\n\n<li><strong>Raro:<\/strong> 50\u00b0C (122\u00b0F) a 54\u00b0C (129,2\u00b0F)<\/li>\n\n\n\n<li><strong>Medio raro:<\/strong> 55\u00b0C (131\u00b0F) a 57\u00b0C (134,6\u00b0F)<\/li>\n\n\n\n<li><strong>Medio:<\/strong> 58\u00b0C (136,4\u00b0F) a 62\u00b0C (143,6\u00b0F)<\/li>\n\n\n\n<li><strong>Medio bien hecho:<\/strong> 63\u00b0C (145,4\u00b0F) a 67\u00b0C (152,6\u00b0F)<\/li>\n\n\n\n<li><strong>Weldon (Bien hecho):<\/strong> 68\u00b0C (154,4\u00b0F) a 71\u00b0C (159,8\u00b0F)<\/li>\n<\/ul>\n\n\n\n<p>Utilice las temperaturas anteriores como gu\u00eda para terminar su filete a su gusto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%A6%AC%EB%B2%84%EC%8A%A4%EC%8B%9C%EC%96%B4%EB%A7%81_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\"><\/span>Recetas: C\u00f3mo asar un bistec al rev\u00e9s<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"recipe-summary\">\n        <h3><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre la receta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n        <div class=\"recipe-details\">\n            <div class=\"detail-item\">\n                <strong>Tiempo de cocci\u00f3n al horno<\/strong>\n                Aproximadamente 1 hora\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Preparaci\u00f3n y tiempo de horneado<\/strong>\n                Aproximadamente 10 minutos\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Tiempo total necesario<\/strong>\n                Aproximadamente 1 hora y 10 minutos\n            <\/div>\n            <div class=\"detail-item\">\n                <strong>Ingredientes clave<\/strong>\n                Carne para bistec, sal y pimienta\n            <\/div>\n            <div class=\"detail-item difficulty\">\n                <strong>Nivel de dificultad<\/strong>\n                <span class=\"star yellow\">\u00e2<\/span>\n                <span class=\"star yellow\">\u00e2<\/span>\n                <span class=\"star gray\">\u00e2<\/span>\n                <span class=\"star gray\">\u00e2<\/span>\n                <span class=\"star gray\">\u00e2<\/span>\n            <\/div>\n        <\/div>\n    <\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Materiales de preparaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Carne para filetes:<\/strong> 3,5 cm o m\u00e1sRecomendado<\/li>\n\n\n\n<li><strong>Sal, pimienta:<\/strong> Moderado<\/li>\n\n\n\n<li><strong>Aceite de cocina:<\/strong> Moderado<\/li>\n\n\n\n<li><strong>Mantequilla:<\/strong> 20g<\/li>\n<\/ul>\n\n\n\n<p>Medidas: He utilizado cucharas medidoras de 1T=15cc, 1t=5cc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A1%B0%EB%A6%AC_%EA%B3%BC%EC%A0%95\"><\/span>Proceso de cocci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n de la carne<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4249\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-800x800.jpg\" alt=\"C\u00f3mo es un tomahawk para un filete grueso\" class=\"wp-image-4249\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub450\uaebc\uc6b4-\uc18c\uace0\uae30-\uc900\ube44-1.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4250\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-800x800.jpg\" alt=\"Tomahawk espolvoreado con sal y pimienta\" class=\"wp-image-4250\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc18c\uae08-\ud6c4\ucd94-\ubfcc\ub9ac\uae30.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>1.Preparar la carne para filete y ponerla a temperatura ambiente (yo utilic\u00e9 un tomahawk de 5 cm)<br>2.Limpie el exterior de la carne preparada con un pa\u00f1o de cocina.<br>3.Espolvorear bien la carne con sal, aproximadamente 1% del peso de la carne. Se puede a\u00f1adir u omitir pimienta al gusto (tambi\u00e9n se puede utilizar condimento para filetes).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cocci\u00f3n interna en el horno<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"4251\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815.jpg\" alt=\"Con el horno a 100\u00b0C (212\u00b0F) \" class=\"wp-image-4251\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc628\ub3c4-\uc124\uc815-12x12.jpg 12w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"4252\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3.jpg\" alt=\"Filetes en el horno con term\u00f3metro\" class=\"wp-image-4252\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc5d0-\ub123\uae30-3-12x12.jpg 12w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>1.Precalentar el horno o la freidora a 100\u00b0C. <br>2.Coloque los filetes en una bandeja con reborde e introd\u00fazcalos en el horno precalentado. <br>3.Cocine lentamente hasta que la temperatura interna alcance la temperatura deseada. (Yo fij\u00e9 mi temperatura objetivo en 57,5\u00b0C (135,5\u00b0F))<br>4.El tiempo variar\u00e1 dependiendo del grosor de la carne y de la potencia de tu horno, pero suele alcanzar la temperatura deseada en aproximadamente una hora. (Yo alcanc\u00e9 la m\u00eda en unos 40 minutos).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cizalla<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4253\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-800x800.jpg\" alt=\"Un filete cocinado en el horno, con humedad y grasa en la superficie.\" class=\"wp-image-4253\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc624\ube10\uc870\ub9ac-\uc644\ub8cc.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4254\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-800x800.jpg\" alt=\"Utilizar un pa\u00f1o de cocina para eliminar la humedad y la grasa\" class=\"wp-image-4254\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ud0a4\uce5c\ud0c0\uc62c\ub85c-\ub2e6\uae30.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>1.Saque el filete del horno y limpie bien la superficie del filete con un pa\u00f1o de cocina.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4255\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-800x800.jpg\" alt=\"Tomahawks horneados en una sart\u00e9n de acero inoxidable.\" class=\"wp-image-4255\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\uad7d\uae30.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"740\" data-id=\"4256\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30.jpg\" alt=\"Derretir la mantequilla sin el tomahawk.\" class=\"wp-image-4256\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30.jpg 740w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ubc84\ud130-\ub179\uc774\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>2.Calentar una sart\u00e9n a fuego fuerte, a\u00f1adir una cantidad generosa de aceite de cocina y cuando est\u00e9 lo suficientemente caliente, a\u00f1adir los filetes.<\/p>\n\n\n\n<p>3.Hornear r\u00e1pidamente durante s\u00f3lo 30 segundos por cada lado.<\/p>\n\n\n\n<p>4.Reservar la carne y retirar del fuego.<\/p>\n\n\n\n<p>5.Derrite la mantequilla al fuego, luego a\u00f1ade los filetes y vierte la mantequilla derretida sobre ellos. Hazlo r\u00e1pido, no m\u00e1s de un minuto, y puedes a\u00f1adir hierbas (romero, tomillo, etc.) para darle sabor.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4260\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-800x800.jpg\" alt=\"Corte en un tomahawk a la parrilla, separando primero la carne de las gambas\" class=\"wp-image-4260\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\ub2e4\uad6c\uc6b4-\uc2a4\ud14c\uc774\ud06c-\uc790\ub974\uae30.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4261\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-800x800.jpg\" alt=\"Primer plano de un corte transversal de un filete a la parrilla, asado hasta obtener un color uniforme.\" class=\"wp-image-4261\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1-12x12.jpg 12w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uc2a4\ud14c\uc774\ud06c-\ub2e8\uba74-1.jpg 888w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_5%EA%B0%80%EC%A7%80_%ED%8C%81\"><\/span>5 consejos para triunfar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El corte exterior del filete puede hacerse con una sierra de corte (soplete) o durante un breve periodo de tiempo en un horno precalentado.<\/li>\n\n\n\n<li>Para los filetes, utilice carne de al menos 3 cm de grosor. Yo recomiendo utilizar al menos 3,5 cm.<\/li>\n\n\n\n<li>Es una buena idea tener un term\u00f3metro en el horno o en la freidora de aire, pero si no tienes uno, s\u00e1calo a mitad de camino para comprobar la temperatura.<\/li>\n\n\n\n<li>Los filetes dorados al rev\u00e9s no requieren un proceso de reposo porque ya est\u00e1n cocinados uniformemente por dentro y dorados por fuera.<\/li>\n\n\n\n<li>Si no est\u00e1 seguro de la temperatura correcta del aceite caliente, a\u00f1ada 4 cucharadas y, si empieza a humear, a\u00f1ada 1 cucharada m\u00e1s para bajar la temperatura antes de hornear.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tabla de cortar Endgrain:<\/strong> Es una tabla de cortar con un borde vertical, y la ventaja es que la superficie del borde se restaura de forma natural tras los ara\u00f1azos del cuchillo, por lo que es ideal para un uso duradero. El producto tiene un acabado limpio y un precio razonable. La desventaja es que es pesada y cara, aunque tiene una buena relaci\u00f3n calidad-precio. <strong>\ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/b5SSnP\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/strong><\/li>\n\n\n\n<li><strong>Tomahawk (corte con hueso):<\/strong> Aqu\u00ed es donde suelo comprar mis filetes. El hueso del mango del tomahawk est\u00e1 cortado a partir del hueso, lo que es estupendo para cocinar en casa. Los huesos m\u00e1s largos hacen que sea m\u00e1s dif\u00edcil dorarlos en una sart\u00e9n o meterlos en un horno peque\u00f1o. Para carne de vacuno importada, recomiendo este vendedor. Consulta la p\u00e1gina de productos del vendedor para ver las distintas opciones (grosor de la carne, corte del hueso, etc.). <strong>\ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/b5SS1z\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/strong><\/li>\n\n\n\n<li><strong>Cucharas medidoras:<\/strong> Estas cucharas medidoras de doble cara de 5 cc y 15 cc son esenciales para una medici\u00f3n exacta y una aromatizaci\u00f3n precisa. No hay mucha diferencia entre ellas, y generalmente est\u00e1n disponibles en acero inoxidable, as\u00ed que aseg\u00farese de eliminar cualquier abrasivo despu\u00e9s de comprarlas.<strong>\ud83d\udc49 \u00e2 <a href=\"https:\/\/link.coupang.com\/a\/b5STRe\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<p>\"Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibo una peque\u00f1a comisi\u00f3n si haces clic en los enlaces. Puede que no sea el precio m\u00e1s bajo, as\u00ed que comprueba la informaci\u00f3n del producto y compara precios.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Reflexiones finales<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Lleva un poco de tiempo, pero es una forma estupenda para que los principiantes aprendan a cocinar un filete con dorado inverso porque es f\u00e1cil de hacer en la comodidad de tu propio horno y no tienes que preocuparte por ello. Tambi\u00e9n es estupendo para los principiantes porque elimina por completo el error de cocinar poco o demasiado. Los cocineros experimentados tienen ma\u00f1a para ello, pero para los que cocinamos en casa de vez en cuando, es todo un reto. Si alguna vez te ha costado cocinar un filete en casa, prueba con el filete con dorado inverso porque es como una f\u00f3rmula matem\u00e1tica que te garantiza la respuesta correcta, \u00a1conf\u00eda en los n\u00fameros! Que pases un buen d\u00eda y disfrutes de la comida \ud83d\ude0a.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%98%90_%EB%8B%A4%EB%A5%B8_%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EA%B5%BD%EB%8A%94%EB%B2%95\"><\/span>Otra forma de asar un filete<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-steak-sous-vide-sobre-sous-vide-y-temperatura-del-steak\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/ko\/%ec%88%98%eb%b9%84%eb%93%9c-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%88%98%eb%b9%84%eb%93%9c%ec%99%80-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%ec%98%a8%eb%8f%84%ec%97%90\/\">Ver c\u00f3mo hacer filetes al vac\u00edo<\/a><\/strong> - Este m\u00e9todo requiere una m\u00e1quina sous vide y es similar a la cocci\u00f3n inversa, en la que el filete se cocina primero uniformemente por dentro y luego se chamusca ligeramente por fuera.<\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-chop-steak-facil-de-hacer-con-ketchup-y-salsa-tonkatsu-en-15-minutos\/\"><strong>Ver la receta del chopsteak<\/strong><\/a> - Es un plato r\u00e1pido y f\u00e1cil hecho con trozos de ternera del tama\u00f1o de un bocado que se saltean en una sart\u00e9n con verduras y salsas. Esta receta est\u00e1 aderezada con ketchup y salsa de ostras para hacerlo m\u00e1s f\u00e1cil.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9D%8C%EC%8B%9D\"><\/span>Alimentos para preparar juntos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/\"><strong>Pomme AligotVer Pomme Aligot&nbsp;<\/strong><\/a>- Estas patatas francesas con queso son parecidas al pur\u00e9 de patatas, pero tienen una textura de queso y el\u00e1stica. Son estupendas para acompa\u00f1ar un filete.<\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-broccolini-salteado-en-10-minutos-plato-lateral-con-sabor-umami\/\"><strong>Ver la receta de br\u00e9col salteado<\/strong><\/a> - El br\u00f3coli puede saltearse con salsa de ostras u otros condimentos para darle un sabor picante y sabroso, o acompa\u00f1arse con un filete. Tambi\u00e9n puede sustituir el br\u00f3coli por esp\u00e1rragos u otras verduras verdes.<\/li>\n\n\n\n<li><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-patatas-asadas-al-horno-con-queso-plato-lateral-perfecto-para-cualquier-comida\/\"><strong>Ver receta de patatas al horno con queso<\/strong><\/a> - Las patatas se cuecen a fuego lento en caldo de pollo para darles m\u00e1s sabor, se cubren con aceite de oliva y queso y se hornean por segunda vez. Le da a las patatas una riqueza que no es excesiva, y est\u00e1 delicioso solo o con filete.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Esta receta de filete a la inversa utiliza un horno o una freidora de aire para cocinar filetes gruesos a la perfecci\u00f3n. Incluso los principiantes podr\u00e1n disfrutar de un exterior crujiente y un interior h\u00famedo sin fallos.<\/p>","protected":false},"author":1,"featured_media":4266,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[488,478,476,480,490,485,477,492,482,486,479,487,489,483,491,481],"class_list":["post-4245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-488","tag-478","tag-476","tag-480","tag-490","tag-485","tag-477","tag-492","tag-482","tag-486","tag-479","tag-487","tag-489","tag-483","tag-491","tag-481"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\ub9ac\ubc84\uc2a4\uc2dc\uc5b4\ub9c1-\uc2a4\ud14c\uc774\ud06c-\uad7d\ub294\ubc95-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=4245"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/4266"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=4245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=4245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=4245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}