{"id":4057,"date":"2024-12-10T01:48:13","date_gmt":"2024-12-09T16:48:13","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4057"},"modified":"2024-12-15T01:48:25","modified_gmt":"2024-12-14T16:48:25","slug":"receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/","title":{"rendered":"Receta de kaimak: r\u00e1pido y f\u00e1cil de hacer con harina de almid\u00f3n"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nReceta de kaimak: r\u00e1pido y f\u00e1cil de hacer con harina de almid\u00f3n<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<style>\n .button-container {\n text-align: center;\n margin: 20px 0;\n }\n .button {\n display: inline-flex;\n align-items: center;\n justify-content: center;\n padding: 10px 20px;\n background-color: #f04e30;\n color: white;\n text-decoration: none;\n border-radius: 5px;\n font-size: 16px;\n }\n .button:hover {\n background-color: #d7432b;\n }\n .button span {\n margin-left: 8px;\n font-size: 18px;\n }\n .recipe-summary {\n border: 1px solid #e2e2e2;\n border-radius: 8px;\n padding: 20px;\n background-color: #f9f9f9;\n box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1);\n max-width: 600px;\n margin: 20px auto;\n }\n .recipe-summary h3 {\n background-color: #ffa500;\n color: white;\n padding: 10px;\n border-radius: 8px 8px 0 0;\n font-size: 18px;\n text-align: center;\n }\n .recipe-details {\n display: flex;\n flex-wrap: wrap;\n justify-content: space-between;\n margin-top: 10px;\n padding: 10px;\n }\n .detail-item {\n flex: 1 1 45%;\n margin-bottom: 10px;\n font-size: 14px;\n }\n .detail-item strong {\n display: block;\n font-weight: bold;\n color: #444;\n margin-bottom: 5px;\n }\n .difficulty {\n display: flex;\n align-items: center;\n font-size: 14px;\n }\n .star {\n font-size: 18px;\n margin-right: 3px;\n }\n .star.yellow {\n color: #FFD700;\n }\n .star.gray {\n color: #cccccc;\n }\n <\/style>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4.jpg\" alt=\"Kaimak en el Departamento de Medicina\" class=\"wp-image-4072\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<div class=\"button-container\">\n <a href=\"#recipe\" class=\"button\">Ir a la receta <span>\u2193<\/span><\/a>\n <\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EC%B9%B4%EC%9D%B4%EB%A7%89_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%EA%B3%A0%EC%86%8C%ED%95%98%EA%B3%A0_%EB%B6%80%EB%93%9C%EB%9F%AC%EC%9A%B4_%ED%92%8D%EB%AF%B8\" >Sabores salados y suaves en esta receta de kaimak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EC%B9%B4%EC%9D%B4%EB%A7%89%EC%9D%B4%EB%9E%80\" >\u00bfQu\u00e9 es un kaimak?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B9%B4%EC%9D%B4%EB%A7%89_%EB%A7%8C%EB%93%A4%EA%B8%B0\" >Recetas: C\u00f3mo hacer kaimak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre la receta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Materiales de preparaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\" >Herramientas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de creaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_6%EA%B0%80%EC%A7%80_%ED%8C%81\" >6 consejos para el \u00e9xito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EB%B3%B4%EA%B4%80_%EB%B0%A9%EB%B2%95%EA%B3%BC_%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD\" >M\u00e9todos de almacenamiento y precauciones<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EB%94%94%EC%A0%80%ED%8A%B8_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >Ver otras recetas de postres recomendadas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/10\/receta-de-kaymak-como-hacerlo-rapida-y-facilmente-con-almidon-de-maiz\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Reflexiones finales<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B9%B4%EC%9D%B4%EB%A7%89_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EC%99%84%EC%84%B1%ED%95%98%EB%8A%94_%EA%B3%A0%EC%86%8C%ED%95%98%EA%B3%A0_%EB%B6%80%EB%93%9C%EB%9F%AC%EC%9A%B4_%ED%92%8D%EB%AF%B8\"><\/span>Sabores salados y suaves en esta receta de kaimak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Se dice que el kaimak tiene un sabor celestial, pero no siempre es f\u00e1cil prepararlo en casa debido al largo proceso de cocci\u00f3n. Hoy te traemos una receta de kaimak f\u00e1cil y r\u00e1pida que utiliza harina de almid\u00f3n en lugar de la receta tradicional. Esta receta te ayudar\u00e1 a preparar kaimak en casa de forma r\u00e1pida y sencilla. Empecemos con la receta f\u00e1cil de kaimak.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B9%B4%EC%9D%B4%EB%A7%89%EC%9D%B4%EB%9E%80\"><\/span>\u00bfQu\u00e9 es un kaimak?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>El kaimak es un producto l\u00e1cteo tradicional originario de Turqu\u00eda y Oriente Pr\u00f3ximo, caracterizado por su rica cremosidad y sabor a nuez. Elaborado tradicionalmente hirviendo leche fresca y coci\u00e9ndola a fuego lento durante un largo periodo de tiempo, es una crema concentrada que suele utilizarse para el desayuno o el postre. A menudo se le llama \"celestial\" por su sabor suave y a nuez. Es especialmente popular en Turqu\u00eda, donde se unta en el pan con miel o se sirve con nueces para darle m\u00e1s sabor.<\/p>\n\n\n\n<p>Para m\u00e1s informaci\u00f3n sobre Kaimak, consulte <a href=\"https:\/\/namu.wiki\/w\/%EC%B9%B4%EC%9D%B4%EB%A7%89\" target=\"_blank\" rel=\"noopener\"><strong>Aqu\u00ed<\/strong><\/a>para m\u00e1s informaci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B9%B4%EC%9D%B4%EB%A7%89_%EB%A7%8C%EB%93%A4%EA%B8%B0\"><\/span>Recetas: C\u00f3mo hacer kaimak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"recipe-summary\">\n <h3><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre la receta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n <div class=\"recipe-details\">\n <div class=\"detail-item\">\n <strong>Tiempo de preparaci\u00f3n<\/strong>\n 3 horas 30 minutos\n <\/div>\n <div class=\"detail-item\">\n <strong>Tiempo de cocci\u00f3n<\/strong>\n 30 minutos\n <\/div>\n <div class=\"detail-item\">\n <strong>Tiempo total necesario<\/strong>\n 4 horas\n <\/div>\n <div class=\"detail-item\">\n <strong>Ingredientes clave<\/strong>\n Leche, almid\u00f3n en polvo, nata fresca, mantequilla\n <\/div>\n <div class=\"detail-item difficulty\">\n <strong>Nivel de dificultad<\/strong>\n <span class=\"star yellow\">\u00e2<\/span>\n <span class=\"star yellow\">\u00e2<\/span>\n <span class=\"star yellow\">\u00e2<\/span>\n <span class=\"star gray\">\u00e2<\/span>\n <span class=\"star gray\">\u00e2<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Materiales de preparaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Harina de almid\u00f3n:<\/strong> 35g<\/li>\n\n\n\n<li><strong>La leche:<\/strong> 100g<\/li>\n\n\n\n<li><strong>Nata montada:<\/strong> 600g<\/li>\n\n\n\n<li><strong>Mantequilla derretida:<\/strong> 35g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9_%EB%8F%84%EA%B5%AC\"><\/span>Herramientas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>B\u00e1sculas:<\/strong> Para pesar con precisi\u00f3n los ingredientes<\/li>\n\n\n\n<li><strong>Bate:<\/strong> necesario para mezclar suavemente la harina con almid\u00f3n con el l\u00edquido<\/li>\n\n\n\n<li><strong>Ollas:<\/strong> Se utiliza en el proceso de ebullici\u00f3n<\/li>\n\n\n\n<li><strong>Pan:<\/strong> Se utiliza en el proceso de cocci\u00f3n de acabado<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maicena:<\/strong> Un ingrediente imprescindible para el kaimak r\u00e1pido (se puede sustituir por cualquier otra harina amil\u00e1cea \ud83d\udc49 ) <a href=\"https:\/\/link.coupang.com\/a\/b3ZRSO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Nata montada:<\/strong> Es nata montada sin animales, pero puedes sustituirla por nata montada sin animales \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3ZSZI\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Nata montada: <\/strong>La nata montada sin animales es un buen sustituto cuando no encuentras nata fresca \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3ZTaA\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Mantequilla derretida:<\/strong> Es una mantequilla salada y salada que viene en sobres de 10g, as\u00ed que es f\u00e1cil de usar \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3ZTmH\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibir\u00e9 una peque\u00f1a comisi\u00f3n si haces clic en el enlace. Por favor, comprueba la informaci\u00f3n del producto antes de comprar ya que puede no ser el precio m\u00e1s bajo.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>El proceso de creaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Unstarching<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"323\" height=\"323\" data-id=\"4060\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\uc804\ubd84\uac00\ub8e8\uc640_\uc6b0\uc720.jpg\" alt=\"Verter la leche en la harina amil\u00e1cea\" class=\"wp-image-4060\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\uc804\ubd84\uac00\ub8e8\uc640_\uc6b0\uc720.jpg 323w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\uc804\ubd84\uac00\ub8e8\uc640_\uc6b0\uc720-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\uc804\ubd84\uac00\ub8e8\uc640_\uc6b0\uc720-12x12.jpg 12w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"364\" height=\"364\" data-id=\"4061\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\uc804\ubd84_\uc11e\uae30.jpg\" alt=\"Mezclar el almid\u00f3n en polvo y la leche\" class=\"wp-image-4061\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\uc804\ubd84_\uc11e\uae30.jpg 364w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\uc804\ubd84_\uc11e\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\uc804\ubd84_\uc11e\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Mezclar 35 g de almid\u00f3n en polvo con 35 g de leche y dejar que se disuelva. Ten cuidado de no hacer grumos con el almid\u00f3n.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mezclar ingredientes<\/h4>\n\n\n\n<p>A\u00f1adir los 65 g de leche restantes y mezclar bien: la f\u00e9cula debe estar completamente disuelta. A continuaci\u00f3n, a\u00f1adir los 600 g de nata fresca y volver a mezclar bien.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Derretir la mantequilla<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"364\" height=\"364\" data-id=\"4062\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ud070\ub0c4\ube44\uc5d0_\ubd93\uae30.jpg\" alt=\"Pasar la mezcla de nata montada a un cazo grande.\" class=\"wp-image-4062\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ud070\ub0c4\ube44\uc5d0_\ubd93\uae30.jpg 364w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ud070\ub0c4\ube44\uc5d0_\ubd93\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ud070\ub0c4\ube44\uc5d0_\ubd93\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4063\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30.jpg\" alt=\"Con mantequilla a\u00f1adida\" class=\"wp-image-4063\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ubc84\ud130_\ub179\uc774\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pasar la mezcla de nata montada a un cazo grande y a\u00f1adir 35 g de mantequilla. Calentar el cazo con la mezcla de nata montada a fuego fuerte, removiendo hasta que se derrita la mantequilla.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ebullici\u00f3n primaria<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4065\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791.jpg\" alt=\"Empezar a llevar a ebullici\u00f3n la mezcla de nata montada\" class=\"wp-image-4065\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\ub053\uc774\uae30_\uc2dc\uc791-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4064\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc.jpg\" alt=\"El aspecto y la textura de la mezcla de nata montada acabada\" class=\"wp-image-4064\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\ub053\uc774\uae30_\uc644\ub8cc-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Una vez derretida la mantequilla, bajar el fuego a bajo y cocer a fuego lento durante 15 minutos, removiendo constantemente. No es necesario remover r\u00e1pidamente, pero es mejor seguir removiendo sin parar. Remover lenta y constantemente. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Calentar en una sart\u00e9n ancha<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4067\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30.jpg\" alt=\"Pasar la mezcla de nata montada a un molde grande\" class=\"wp-image-4067\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub113\uc740\ud32c\uc5d0_\ubd93\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4066\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30.jpg\" alt=\"Mezcla de nata montada calentando en una sart\u00e9n ancha\" class=\"wp-image-4066\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub113\uc740\ud32c\uc5d0\uc11c_\uac00\uc5f4\ud558\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pasados 15 minutos, cuando la consistencia se haya espesado, p\u00e1selo a una sart\u00e9n ancha y plana. Incline la sart\u00e9n para repartir el kaimak lo m\u00e1s uniformemente posible. Si no tiene una sart\u00e9n baja, utilice una sart\u00e9n. Cali\u00e9ntelo a fuego muy lento durante otros 10 minutos. En este punto, puede dejarlo reposar sin remover.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusi\u00f3n<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4069\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30.jpg\" alt=\"Cortar el kaimak enfriado con un cuchillo en una sart\u00e9n grande.\" class=\"wp-image-4069\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\uc790\ub974\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"607\" height=\"607\" data-id=\"4068\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30.jpg\" alt=\"Se rasca el kaimak con una esp\u00e1tula y se enrolla formando un c\u00edrculo.\" class=\"wp-image-4068\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30.jpg 607w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ub3cc\ub3cc\ub9d0\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Deje que el kaimak cocido se enfr\u00ede a temperatura ambiente durante 30 minutos y, a continuaci\u00f3n, meta el molde en el frigor\u00edfico para que se endurezca durante al menos 3 horas. Una vez que se haya endurecido lo suficiente, corte el kaimak de la sart\u00e9n en trozos de tama\u00f1o manejable y utilice una esp\u00e1tula para levantarlos y enrollarlos suavemente para crear un kaimak de aspecto m\u00e1s bonito. Tambi\u00e9n puede simplemente rasparlo y utilizarlo. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"665\" data-id=\"4070\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131.jpg\" alt=\"Kaimak en un plato\" class=\"wp-image-4070\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131.jpg 665w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uce74\uc774\ub9c9_\uc644\uc131-12x12.jpg 12w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"580\" data-id=\"4071\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30.jpg\" alt=\"El panal y la miel rociados sobre el kaimak.\" class=\"wp-image-4071\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30.jpg 580w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uafc0_\ubfcc\ub9ac\uae30-12x12.jpg 12w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Rociar el kaimak con miel y espolvorear con nueces trituradas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_6%EA%B0%80%EC%A7%80_%ED%8C%81\"><\/span>6 consejos para el \u00e9xito<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Todos los ingredientes se miden por peso, por favor, utilice medidas exactas para aumentar su tasa de \u00e9xito.<\/li>\n\n\n\n<li>Es importante soltar bien la harina amil\u00e1cea. Si la harina se apelmaza, interferir\u00e1 en la textura y reducir\u00e1 el sabor.<\/li>\n\n\n\n<li>Cuando caliente en una sart\u00e9n grande, tenga cuidado de controlar el calor. Incluso una peque\u00f1a llama puede quemar f\u00e1cilmente el fondo.<\/li>\n\n\n\n<li>La harina de ma\u00edz puede sustituirse por otros almidones adem\u00e1s de la maicena.<\/li>\n\n\n\n<li>Si no encuentras nata fresca, prueba a utilizar nata para montar de origen animal.<\/li>\n\n\n\n<li>La nata montada o crema batida suele medirse en ml. Tenga cuidado de no confundir los ml con los g, que es el peso por volumen.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B3%B4%EA%B4%80_%EB%B0%A9%EB%B2%95%EA%B3%BC_%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD\"><\/span>M\u00e9todos de almacenamiento y precauciones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerar:<\/strong> Guarde el kaimak terminado en un recipiente herm\u00e9tico en el frigor\u00edfico.<\/li>\n\n\n\n<li><strong>Fecha l\u00edmite de consumo:<\/strong> En general, el <strong>En 3-5 d\u00edas<\/strong>es el m\u00e1s seguro, y se recomienda tomarlo como m\u00e1ximo 7 d\u00edas antes.<\/li>\n\n\n\n<li><strong>Comprobaci\u00f3n de anomal\u00edas<\/strong>Si huele mal o tiene moho en la superficie, no lo comas. Todo lo que no puedas ver probablemente ya est\u00e9 infestado de moho, as\u00ed que lo mejor es tirarlo.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%EB%94%94%EC%A0%80%ED%8A%B8_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>Ver otras recetas de postres recomendadas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/%ed%8c%8c%eb%b2%a0%ec%b4%88%ec%bd%9c%eb%a6%bf-%eb%a0%88%ec%8b%9c%ed%94%bc-%ea%b0%84%eb%8b%a8%ed%95%98%ea%b2%8c-%ec%99%84%ec%84%b1%ed%95%98%eb%8a%94-%eb%b6%80%eb%93%9c%eb%9f%ac%ec%9a%b4-%ec%83%9d\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/en\/%ed%8c%8c%eb%b2%a0%ec%b4%88%ec%bd%9c%eb%a6%bf-%eb%a0%88%ec%8b%9c%ed%94%bc-%ea%b0%84%eb%8b%a8%ed%95%98%ea%b2%8c-%ec%99%84%ec%84%b1%ed%95%98%eb%8a%94-%eb%b6%80%eb%93%9c%eb%9f%ac%ec%9a%b4-%ec%83%9d\/\">Receta de chocolate glaseado<\/a><\/strong> - C\u00f3mo hacer chocolate crudo suave en casa<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/%ed%81%ac%eb%a6%bc%eb%b8%8c%eb%a5%84%eb%a0%88-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%98%81%ed%99%94-%eb%a6%ac%ed%8b%80-%ed%8f%ac%eb%a0%88%ec%8a%a4%ed%8a%b8-%eb%94%94%ec%a0%80%ed%8a%b8-%eb%a7%8c%eb%93%a4\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/en\/%ed%81%ac%eb%a6%bc%eb%b8%8c%eb%a5%84%eb%a0%88-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%98%81%ed%99%94-%eb%a6%ac%ed%8b%80-%ed%8f%ac%eb%a0%88%ec%8a%a4%ed%8a%b8-%eb%94%94%ec%a0%80%ed%8a%b8-%eb%a7%8c%eb%93%a4\/\">Receta de Cr\u00e8me Br\u00fbl\u00e9e<\/a><\/strong> - Est\u00e1 sacado de la pel\u00edcula Little Forest, y es un postre franc\u00e9s, parecido a un pudin dulce.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/en\/%ea%b3%84%eb%9e%80%ec%97%86%ec%9d%b4-%eb%a7%8c%eb%93%9c%eb%8a%94-%ea%b0%84%eb%8b%a8-%ed%8b%b0%eb%9d%bc%eb%af%b8%ec%88%98-%eb%a0%88%ec%8b%9c%ed%94%bc\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/en\/%ea%b3%84%eb%9e%80%ec%97%86%ec%9d%b4-%eb%a7%8c%eb%93%9c%eb%8a%94-%ea%b0%84%eb%8b%a8-%ed%8b%b0%eb%9d%bc%eb%af%b8%ec%88%98-%eb%a0%88%ec%8b%9c%ed%94%bc\/\">Receta de tiramis\u00fa<\/a><\/strong> - Esta es una forma f\u00e1cil y sencilla de hacer tiramis\u00fa sin huevo.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Reflexiones finales<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Esta receta de kaimak no es una receta aut\u00e9ntica, sino una receta r\u00e1pida y f\u00e1cil de hacer en casa. Puede que le falte el sabor y la textura de la receta aut\u00e9ntica, pero el hecho de que sea r\u00e1pida y f\u00e1cil de hacer es una gran ventaja. Tambi\u00e9n es un kaimak delicioso que no est\u00e1 tan rico como la versi\u00f3n aut\u00e9ntica. La miel es imprescindible, y la mayor\u00eda de los frutos secos combinan bien con ella. Sin embargo, mi favorito personal son los pistachos, y creo que sacan lo mejor del sabroso y suave kaimak. Prueba esta receta de kaimak para hacer tu propio postre suave y sabroso en casa, y que tengas un gran d\u00eda \ud83d\ude0a.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Prepare una versi\u00f3n r\u00e1pida y f\u00e1cil de este postre tradicional turco con esta receta de kaimak. Esta sencilla receta utiliza harina de almid\u00f3n para hacer un kaimak suave y sabroso en una fracci\u00f3n de tiempo. Empiece hoy mismo a preparar este dulce en casa.<\/p>","protected":false},"author":1,"featured_media":4073,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[184,391,400,393,397,404,395,394,401,399,398,392,402,403,396],"class_list":["post-4057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-184","tag-391","tag-400","tag-393","tag-397","tag-404","tag-395","tag-394","tag-401","tag-399","tag-398","tag-392","tag-402","tag-403","tag-396"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/\uce74\uc774\ub9c9-\ub808\uc2dc\ud53c_\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=4057"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/4073"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=4057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=4057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=4057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}