{"id":4024,"date":"2024-12-09T05:49:31","date_gmt":"2024-12-08T20:49:31","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=4024"},"modified":"2024-12-11T17:16:15","modified_gmt":"2024-12-11T08:16:15","slug":"receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/","title":{"rendered":"Receta Khaokamu: Cuencos de arroz con cerdo al estilo tailand\u00e9s"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nReceta Khaokamu: Cuencos de arroz con cerdo al estilo tailand\u00e9s<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"886\" height=\"664\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4.jpg\" alt=\"Las manitas de cerdo de la receta kaokamu terminadas.\" class=\"wp-image-4044\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4.jpg 886w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uba54\uc778\uc0ac\uc9c4-768x576.jpg 768w\" sizes=\"auto, (max-width: 886px) 100vw, 886px\" \/><\/figure>\n\n\n\n<p><a href=\"#recipe\" class=\"button\">Ir a la receta<\/a><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%ED%95%9C%EA%B5%AD%EC%9D%98_%EB%A7%9B%EC%9D%84_%EB%8D%94%ED%95%9C_%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Un giro coreano al kaokamu<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4%EB%9E%80\" >\u00bfQu\u00e9 es kaokamu?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4_%EB%A7%8C%EB%93%A4%EA%B8%B0\" >Recetas: C\u00f3mo hacer kaokamu<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_4%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredientes (para 4 raciones)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de creaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\" >Consejos para el \u00e9xito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Reflexiones finales<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/09\/receta-de-kao-kham-arroz-con-pata-de-puerco-estilo-tailandes\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C%EC%9A%94%EB%A6%AC_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >Ver otras recetas recomendadas<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%9C%EA%B5%AD%EC%9D%98_%EB%A7%9B%EC%9D%84_%EB%8D%94%ED%95%9C_%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Un giro coreano al kaokamu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>El khao kham moo es un cl\u00e1sico de la comida callejera tailandesa, consistente en patas de cerdo tiernas y ricas en sabor servidas sobre arroz. Hoy le damos un toque coreano a este plato cl\u00e1sico con una receta especial. <strong>Receta Kaokamu<\/strong>Hemos adaptado recetas tradicionales con especias coreanas para que pueda disfrutar de los sabores de Tailandia en casa. \u00a1Pruebe estas recetas para vivir una experiencia tailandesa sencilla y deliciosa!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4%EB%9E%80\"><\/span>\u00bfQu\u00e9 es kaokamu?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Khao kamu\" significa \"arroz\" (khao) y \"pata de cerdo\" (kamu) en tailand\u00e9s. Este plato, originario de la regi\u00f3n central de Tailandia, es uno de los favoritos de la comida callejera y casera. Las patas de cerdo se cuecen a fuego lento en salsa de soja, hierbas y especias para que queden tiernas y sabrosas. Tradicionalmente se sirve con huevos duros, hojas de mostaza encurtidas y cilantro, y se adereza con una salsa picante para darle el m\u00e1ximo sabor.<\/p>\n\n\n\n<p>Hoy presentaremos <strong>Receta Kaokamu<\/strong>ha tomado una receta tradicional tailandesa y le ha dado un toque coreano. Pruebe este cuenco especial de pies de cerdo para una comida diferente.<\/p>\n\n\n\n<p>Para m\u00e1s informaci\u00f3n sobre Kaokamu, consulte el <a href=\"https:\/\/m.blog.naver.com\/nikonikoyoon\/220842446371\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Aqu\u00ed<\/strong><\/a>para averiguarlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%B9%B4%EC%98%A4%EC%B9%B4%EB%AC%B4_%EB%A7%8C%EB%93%A4%EA%B8%B0\"><\/span>Recetas: C\u00f3mo hacer kaokamu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_4%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredientes (para 4 raciones)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Trotones:<\/strong> Aprox. 1 kg<\/li>\n\n\n\n<li><strong>Agua:<\/strong> suficiente para sumergir las manitas<\/li>\n\n\n\n<li><strong>Ingredientes para el primer hervor:<\/strong> 3 hojas de laurel, unas pizcas de pimienta negra, 2 cucharadas de jarabe simple<\/li>\n\n\n\n<li><strong>Condimento para estofar:<\/strong> 1 lata (aprox. 200 ml) de refresco de cola, 1 lata (aprox. 200 ml) de pera rallada, 2 botellas (200 ml) de sopa agridulce, 150 ml de salsa de soja oscura, 2 cucharadas de pasta de anchoas, 3 cebolletas, 3 guindillas verdes, 2 cucharadas de jengibre molido, 4 cucharadas de ajo picado, 1,5 cucharadas de pasta de miso, 1,5 cucharadas de pasta de guindilla, 10 g de caldo de pollo.<\/li>\n\n\n\n<li><strong>Material de origen:<\/strong> 1\/4 de cebolla picada, 2 dientes de ajo, 2 guindillas verdes, 2 cucharadas de vinagre l\u00edquido, 3 cucharadas de az\u00facar, 2 cucharadas de vinagre<\/li>\n<\/ul>\n\n\n\n<p>Por medidas: 1T=15cc, utilizar cuchara dosificadora 1t=5cc<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ssanghwa Tang:<\/strong> Es una bebida tradicional china a base de hierbas, y es una gran manera de limpiar tus manitas sin usar muchas hierbas \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3RDTg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Incorporar el l\u00edquido de las anchoas:<\/strong> Puedes sustituirlo por otras salsas para mojar o salsas de pescado para darle m\u00e1s sabor \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3RDLz\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Caldo de pollo:<\/strong> Es una forma f\u00e1cil de crear sabores profundos \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3RDAt\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Coca-Cola:<\/strong> Esta es una botella de 190ml de Coca-Cola, otros tipos de cola est\u00e1n bien \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3RDip\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Un barco forjado:<\/strong> Es una bebida de pera coreana de 238ml, pero puedes usar cualquier otra similar \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3RC9Q\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibir\u00e9 una peque\u00f1a comisi\u00f3n si haces clic en el enlace. Por favor, comprueba la informaci\u00f3n del producto antes de comprar ya que puede no ser el precio m\u00e1s bajo.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>El proceso de creaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Materiales de corte<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\ud54f\ubb3c\ube7c\uae30-1.jpg\" alt=\"Escurrir las manitas\" class=\"wp-image-4027\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\ud54f\ubb3c\ube7c\uae30-1.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\ud54f\ubb3c\ube7c\uae30-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1\ud54f\ubb3c\ube7c\uae30-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<p>Sumergir las manitas en agua fr\u00eda para drenar la sangre durante al menos 1 hora. El proceso de escurrido es importante para eliminar cualquier resto de sabor de las manitas y darles un sabor m\u00e1s limpio.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hervir la masa<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4028\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\ucd08\ubc8c\uc7ac\ub8cc\ub123\uae30-1.jpg\" alt=\"A\u00f1adir las materias primas\" class=\"wp-image-4028\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\ucd08\ubc8c\uc7ac\ub8cc\ub123\uae30-1.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\ucd08\ubc8c\uc7ac\ub8cc\ub123\uae30-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2\ucd08\ubc8c\uc7ac\ub8cc\ub123\uae30-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4029\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ucd08\ubc8c\uc0b6\uae30.jpg\" alt=\"El primer paso del proceso\" class=\"wp-image-4029\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ucd08\ubc8c\uc0b6\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ucd08\ubc8c\uc0b6\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3\ucd08\ubc8c\uc0b6\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Poner las manitas en agua hirviendo, a\u00f1adir 3 hojas de laurel, una pizca de pimienta negra entera y 2 cucharadas de mirin, y hervir durante 10 minutos. Este proceso eliminar\u00e1 las impurezas y los olores de entre los huesos. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ucc2c\ubb3c\uc5d0_\ud5f9\uad6c\uae30.jpg\" alt=\"Enjuagar las manitas crudas con agua fr\u00eda\" class=\"wp-image-4030\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ucc2c\ubb3c\uc5d0_\ud5f9\uad6c\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ucc2c\ubb3c\uc5d0_\ud5f9\uad6c\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4\ucc2c\ubb3c\uc5d0_\ud5f9\uad6c\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<p>A continuaci\u00f3n, aclarar con agua fr\u00eda para eliminar las impurezas.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Tapar y cocer a fuego lento<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4032\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\uc871\ubc1c\ub123\uae30.jpg\" alt=\"Manitas hervidas en una olla\" class=\"wp-image-4032\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\uc871\ubc1c\ub123\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\uc871\ubc1c\ub123\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5\uc871\ubc1c\ub123\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4031\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\uc30d\ud654\ud0d5\ub123\uae30.jpg\" alt=\"A\u00f1adir la sopa de maridaje\" class=\"wp-image-4031\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\uc30d\ud654\ud0d5\ub123\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\uc30d\ud654\ud0d5\ub123\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6\uc30d\ud654\ud0d5\ub123\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4033\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub300\ud30c_\ub123\uae30.jpg\" alt=\"Manitas de cerdo con varios ingredientes y cebolleta\" class=\"wp-image-4033\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub300\ud30c_\ub123\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub300\ud30c_\ub123\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7\ub300\ud30c_\ub123\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4034\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-800x800.jpg\" alt=\"Tocar la tapa y cocer a fuego lento\" class=\"wp-image-4034\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/8\ub69c\uaed1\ub2eb\uace0_\uc878\uc774\uae30.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Poner las manitas lavadas en una cacerola con 1 lata de refresco de cola, 1 lata de pera rallada, 2 botellas de sopa agridulce, 150 ml de salsa de soja oscura, 2 cucharadas de pasta de anchoas, 3 tallos de cebolla verde, 3 guindillas verdes, 2 cucharadas de jengibre molido, 4 cucharadas de ajo picado, 1,5 cucharadas de pasta de miso, 1,5 cucharadas de pasta de guindilla y 10 g de caldo de pollo. Cocer a fuego medio-bajo, tapado, durante 1 hora.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Destapar y cocer a fuego lento<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4036\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-800x800.jpg\" alt=\"Cocinar las manitas con la tapa quitada\" class=\"wp-image-4036\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9\ub69c\uaed1\uc5f4\uace0_\uc878\uc774\uae30.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4035\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ubb3c\ubcf4\ucda9\ud558\uace0_\uc878\uc774\uae30.jpg\" alt=\"A\u00f1adir agua y poner las manitas a cocer a fuego lento\" class=\"wp-image-4035\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ubb3c\ubcf4\ucda9\ud558\uace0_\uc878\uc774\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ubb3c\ubcf4\ucda9\ud558\uace0_\uc878\uc774\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/10\ubb3c\ubcf4\ucda9\ud558\uace0_\uc878\uc774\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Despu\u00e9s de 1 hora, retira la tapa. Cocer a fuego lento durante otra hora, a\u00f1adiendo m\u00e1s agua si es necesario para evitar que los cerdos se quemen. Si desea a\u00f1adir un huevo duro, h\u00e1galo en este momento. Despu\u00e9s de una hora de cocci\u00f3n a fuego lento, el caldo deber\u00eda espesar y los cerdos deber\u00edan estar dorados por fuera.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Crear una fuente<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" data-id=\"4038\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uc18c\uc2a4_\ub9cc\ub4e4\uae30.jpg\" alt=\"Ingredientes de la salsa recortados y envasados\" class=\"wp-image-4038\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uc18c\uc2a4_\ub9cc\ub4e4\uae30.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11\uc18c\uc2a4_\ub9cc\ub4e4\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"516\" height=\"516\" data-id=\"4037\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uc18c\uc2a4_\uc644\uc131.jpg\" alt=\"La fuente acabada\" class=\"wp-image-4037\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uc18c\uc2a4_\uc644\uc131.jpg 516w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uc18c\uc2a4_\uc644\uc131-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12\uc18c\uc2a4_\uc644\uc131-150x150.jpg 150w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Mezclar 1\/4 de cebolla picada, 2 dientes de ajo, 2 guindillas verdes, 2 cucharadas soperas de pasta de anchoas, 3 cucharadas soperas de az\u00facar y 2 cucharadas soperas de vinagre. La salsa agridulce amplificar\u00e1 los sabores de las manitas de cerdo y servir\u00e1 de delicioso acompa\u00f1amiento a los profundos sabores del cerdo.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusi\u00f3n<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4039\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13\ubc25_\uc62c\ub9ac\uae30.jpg\" alt=\"Arroz en un bol\" class=\"wp-image-4039\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13\ubc25_\uc62c\ub9ac\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13\ubc25_\uc62c\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13\ubc25_\uc62c\ub9ac\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4040\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14\uc871\ubc1c_\uc62c\ub9ac\uae30.jpg\" alt=\"Manitas de cerdo sobre arroz\" class=\"wp-image-4040\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14\uc871\ubc1c_\uc62c\ub9ac\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14\uc871\ubc1c_\uc62c\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14\uc871\ubc1c_\uc62c\ub9ac\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"664\" data-id=\"4041\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/15\uc18c\uc2a4_\uc62c\ub9ac\uae30.jpg\" alt=\"Cargar una fuente\" class=\"wp-image-4041\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/15\uc18c\uc2a4_\uc62c\ub9ac\uae30.jpg 664w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/15\uc18c\uc2a4_\uc62c\ub9ac\uae30-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/15\uc18c\uc2a4_\uc62c\ub9ac\uae30-150x150.jpg 150w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"4042\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-800x800.jpg\" alt=\"Qu\u00e9 aspecto tiene el cuenco de arroz con cerdo de la receta kaokamu terminado\" class=\"wp-image-4042\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/16\uce74\uc624\uce74\ubb34_\uc644\uc131.jpg 1080w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Coloca el arroz en un cuenco y a\u00f1ade encima las chuletas de cerdo, junto con un huevo duro, si tienes, y un poco del caldo en el que se han cocido las chuletas. Roc\u00ede con la salsa que ha preparado y su receta de khao khamu estar\u00e1 lista para servir. S\u00edrvalo con cilantro para darle un sabor tailand\u00e9s m\u00e1s aut\u00e9ntico.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\"><\/span>Consejos para el \u00e9xito<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tenga cuidado de controlar el calor mientras cocina las manitas. Deben cocinarse lentamente a fuego medio-bajo para mantener su textura tierna.<\/li>\n\n\n\n<li>Cuanto m\u00e1s tiempo hierva a fuego lento, m\u00e1s profundas y tiernas quedar\u00e1n las hamburguesas de cerdo.<\/li>\n\n\n\n<li>El caldo se puede utilizar en platos de fideos o salteados.<\/li>\n\n\n\n<li>Para obtener un sabor tailand\u00e9s distintivo, pruebe a a\u00f1adir un poco de leche de coco.<\/li>\n\n\n\n<li>En Tailandia se suele utilizar cilantro, pero en Corea se puede omitir el cilantro, muy aromatizado, y a\u00f1adir en su lugar lechuga u hojas de s\u00e9samo.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Reflexiones finales<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Una variante coreana del <strong>Receta Kaokamu<\/strong>es un plato especial que mezcla sabores tailandeses y coreanos. Disfruta de un taz\u00f3n de manitas de cerdo tiernas y sabrosas para una comida familiar. Termina el d\u00eda con un delicioso bol de manitas de cerdo \ud83d\ude0a.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C%EC%9A%94%EB%A6%AC_%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>Ver otras recetas recomendadas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-dak-bokkeumtang-facil-de-hacer-con-condimentos-comprados-en-tiendas-en-1-hora\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%8b%ad%eb%b3%b6%ec%9d%8c%ed%83%95-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%8b%9c%ed%8c%90%ec%96%91%eb%85%90%ec%9c%bc%eb%a1%9c-%ec%89%bd%ea%b2%8c-%eb%a7%8c%eb%93%9c%eb%8a%94%eb%b2%95-1%ec%8b%9c%ea%b0%84\/\">Receta de salteado de pollo con caldo<\/a><\/strong> - Esta es una forma f\u00e1cil de hacer salteado de pollo con caldo picante utilizando condimentos comprados en la tienda.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-pollo-entero-de-dongdaemun-receta-de-daegi-de-dongdaemun\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%8f%99%eb%8c%80%eb%ac%b8-%eb%8b%ad%ed%95%9c%eb%a7%88%eb%a6%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%eb%8f%99%eb%8c%80%eb%ac%b8%eb%8b%ad%ed%95%9c%eb%a7%88%eb%a6%ac-%eb%8b%a4%eb%8d%b0%ea%b8%b0\/\">Receta de pollo Hanmari de Dongdaemun <\/a><\/strong>- Esta es una deliciosa receta de caldo de pollo con un caldo ligero y sabroso y una receta para marinar el pollo.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-sopa-de-carne-de-res-mukguk-facil-de-hacer-en-1-hora\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%86%8c%ea%b3%a0%ea%b8%b0%eb%ad%87%ea%b5%ad-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%86%8c%ea%b3%a0%ea%b8%b0%eb%ad%87%ea%b5%ad-%ec%89%bd%ea%b2%8c-%eb%a7%8c%eb%93%9c%eb%8a%94%eb%b2%95-1%ec%8b%9c%ea%b0%84\/\">Receta de sopa de artemisa y ternera<\/a><\/strong> - Esta es una receta de sopa de ternera f\u00e1cil de hacer que se puede preparar en 1 hora.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-kimchi-tonkatsu-nabe-listo-en-30-minutos-delicioso-con-arroz-y-para-aperitivo\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ea%b9%80%ec%b9%98%eb%8f%88%ea%b9%8c%ec%8a%a4%eb%82%98%eb%b2%a0-%eb%a0%88%ec%8b%9c%ed%94%bc-30%eb%b6%84-%ec%99%84%ec%84%b1-%eb%b0%a5%eb%8f%84%eb%91%91%ec%88%a0%ec%95%88%ec%a3%bc\/\">Receta de kimchi Tonkatsu Nabe<\/a><\/strong> - Esta receta, un giro coreano al estilo japon\u00e9s del tonkatsu nabe con kimchi, es un singular robador de arroz y constituye un estupendo aperitivo para tomar.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Con un toque coreano, esta receta de kaokamu es una forma f\u00e1cil de recrear en casa el cuenco de arroz tailand\u00e9s con patas de cerdo. Las tiernas manitas de cerdo estofadas y la salsa agridulce hacen que sea una comida especial.<\/p>","protected":false},"author":1,"featured_media":4043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[377,415,384,416,417,390,381,374,386,375,383,378,382,376,379,385,388,387],"class_list":["post-4024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-377","tag-415","tag-384","tag-416","tag-417","tag-390","tag-381","tag-374","tag-386","tag-375","tag-383","tag-378","tag-382","tag-376","tag-379","tag-385","tag-388","tag-387"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uce74\uc624\uce74\ubb34-\ub808\uc2dc\ud53c_\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=4024"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/4024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/4043"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=4024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=4024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=4024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}