{"id":3935,"date":"2024-12-04T16:16:19","date_gmt":"2024-12-04T07:16:19","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3935"},"modified":"2024-12-04T16:16:22","modified_gmt":"2024-12-04T07:16:22","slug":"receta-de-patatas-aligot-patatas-con-queso-cremoso-frances","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/","title":{"rendered":"Patatas aligotReceta de patatas aligot: c\u00f3mo hacer patatas blandas con queso en Francia"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\uc54c\ub9ac\uace0 \uac10\uc790Pomme Aligot \ub808\uc2dc\ud53c, \uac04\ub2e8\ud55c \uc694\ub9ac, \uc81c\ucca0 \uc694\ub9ac, \ud2b9\ubcc4\ud55c \ub808\uc2dc\ud53c\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 \ube14\ub85c\uadf8\">\n\n\n\n<title>Patatas aligotReceta de patatas aligot: c\u00f3mo hacer patatas blandas con queso en Francia<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14-1.jpg\" alt=\"Patatas AligotPomme Aligot receta completa, se coloca en un plato y se estira con un tenedor.\" class=\"wp-image-3950\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14-1.jpg 900w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14-1-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/14-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p><a href=\"#recipe\" class=\"button\">Ir a la receta<\/a><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EA%B3%A0%EA%B8%89%EC%8A%A4%EB%9F%AC%EC%9A%B4_%EC%82%AC%EC%9D%B4%EB%93%9C_%EB%A9%94%EB%89%B4_%EC%95%8C%EB%A6%AC%EA%B3%A0_%EA%B0%90%EC%9E%90Pomme_Aligot_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Receta de pomme aligot (patata) para una guarnici\u00f3n de lujo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#Pomme_Aligot%EB%9E%80\" >\u00bfQu\u00e9 es Pomme Aligot?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%95%8C%EB%A6%AC%EA%B3%A0_%EA%B0%90%EC%9E%90Pomme_Aligot\" >Recetas: Patatas AligotPomme Aligot<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\" >Materiales de preparaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EC%A4%80%EB%B9%84_%EB%8F%84%EA%B5%AC\" >Herramientas de preparaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de creaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\" >Consejos para el \u00e9xito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EB%B3%B4%EA%B4%80_%EB%B0%A9%EB%B2%95%EA%B3%BC_%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD\" >M\u00e9todos de almacenamiento y precauciones<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\" >Ver m\u00e1s platos para preparar juntos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/12\/04\/receta-de-patatas-aligot-patatas-con-queso-cremoso-frances\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Reflexiones finales<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B3%A0%EA%B8%89%EC%8A%A4%EB%9F%AC%EC%9A%B4_%EC%82%AC%EC%9D%B4%EB%93%9C_%EB%A9%94%EB%89%B4_%EC%95%8C%EB%A6%AC%EA%B3%A0_%EA%B0%90%EC%9E%90Pomme_Aligot_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Receta de pomme aligot (patata) para una guarnici\u00f3n de lujo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Hoy compartimos una receta de Pomme Aligot, una receta francesa de patatas con queso blando. La Pomme Aligot es un plato tradicional franc\u00e9s que combina patatas y queso para crear un plato sabroso, el\u00e1stico y tierno. Le mostraremos c\u00f3mo preparar este plato especial de forma sencilla y deliciosa. Lleve los lujosos sabores de Francia a su hogar con la Pomme Aligot!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pomme_Aligot%EB%9E%80\"><\/span>\u00bfQu\u00e9 es Pomme Aligot?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pomme Aligot es un plato tradicional franc\u00e9s de pur\u00e9 de patatas mezclado con queso para crear una textura suave y masticable. Es originario de las regiones de Auvernia y Rouergue, en el centro-sur de Francia, y se elabora con patatas, queso, mantequilla, ajo y nata fresca.<\/p>\n\n\n\n<p>El rasgo m\u00e1s distintivo de la pomme aligot es la caracter\u00edstica textura el\u00e1stica que se desarrolla a medida que el queso se funde y se mezcla con las patatas. El queso utilizado suele ser el Tomme, pero tambi\u00e9n puede elaborarse con quesos alternativos como la mozzarella o el gruyere. Este plato se sirve a menudo como acompa\u00f1amiento de platos de carne gracias a su sabor suave y rico, y combina especialmente bien con las tradicionales salchichas francesas o las carnes a la parrilla.<\/p>\n\n\n\n<p>El pom aligo es un plato que puede encontrarse tanto en casa como en restaurantes de alta cocina, lo que lo convierte en una opci\u00f3n perfecta para ocasiones especiales o cuando se desea una comida caliente y contundente. Su textura suave y su sabor a queso lo convierten en uno de los platos m\u00e1s populares de todo el mundo. <br>Si quiere saber m\u00e1s sobre la Pomme Aligot (patata), puede encontrarla en el <a href=\"https:\/\/en.wikipedia.org\/wiki\/Aligot\" target=\"_blank\" rel=\"noreferrer noopener\">Wikipedia<\/a>para averiguarlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EC%95%8C%EB%A6%AC%EA%B3%A0_%EA%B0%90%EC%9E%90Pomme_Aligot\"><\/span>Recetas: Patatas AligotPomme Aligot<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C\"><\/span>Materiales de preparaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Patatas:<\/strong> Aprox. 1 kg <\/li>\n\n\n\n<li><strong>Nata montada:<\/strong> 200 ml<\/li>\n\n\n\n<li><strong>Mantequilla:<\/strong> 30g<\/li>\n\n\n\n<li><strong>Queso mozzarella:<\/strong> 500g<\/li>\n\n\n\n<li><strong>Queso gruyere:<\/strong> 100 g (se puede cambiar y omitir seg\u00fan el gusto)<\/li>\n\n\n\n<li><strong>Sal:<\/strong> 1 cucharada<\/li>\n\n\n\n<li><strong>Pimienta:<\/strong> Ligeramente<\/li>\n<\/ul>\n\n\n\n<p>Por medidas: 1T=15cc, utilizar cuchara dosificadora 1t=5cc<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Queso mozzarella:<\/strong> Este queso el\u00e1stico es un producto refrigerado de excelente relaci\u00f3n calidad-precio, \u00a1s\u00f3lo tiene que asegurarse de congelarlo una vez abierto! <a href=\"https:\/\/link.coupang.com\/a\/b3dA3P\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Queso gruyere:<\/strong> Es un queso suizo blando, que se derrite en la boca y que tambi\u00e9n es estupendo en fondue \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3dDBs\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><strong>Mantequilla sin sal:<\/strong> Es una manteca en poci\u00f3n que viene en sobres de 10g, as\u00ed que es f\u00e1cil de usar \ud83d\udc49. <a href=\"https:\/\/link.coupang.com\/a\/b3dI15\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/link.coupang.com\/a\/b3dI15\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n<\/ul>\n\n\n\n<p>\"Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibir\u00e9 una peque\u00f1a comisi\u00f3n si haces clic en el enlace. Por favor, comprueba la informaci\u00f3n del producto antes de comprar ya que puede no ser el precio m\u00e1s bajo.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EB%8F%84%EA%B5%AC\"><\/span>Herramientas de preparaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Colador de cocina:<\/strong> Utilizar para colar suavemente las patatas.<\/li>\n\n\n\n<li><strong>Ollas:<\/strong> Puede ser cualquier olla, yo la uso para hervir patatas.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>El proceso de creaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Recorte de patatas<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"686\" data-id=\"3939\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-2.jpg\" alt=\"Patata pelada\" class=\"wp-image-3939\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-2.jpg 686w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/1-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"544\" height=\"544\" data-id=\"3938\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-2.jpg\" alt=\"Patatas cortadas en dados\" class=\"wp-image-3938\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-2.jpg 544w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/2-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pela las patatas y c\u00f3rtalas en dados. Deben quedar del tama\u00f1o de un bocado y este proceso reducir\u00e1 el tiempo de ebullici\u00f3n. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cocinar patatas<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3942\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-800x800.jpg\" alt=\"Patatas y agua en una olla. Las patatas se sumergen en el agua.\" class=\"wp-image-3942\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/3-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3941\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-800x800.jpg\" alt=\"Las patatas cocidas se han empezado a pasar por un tamiz.\" class=\"wp-image-3941\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/4-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3940\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-800x800.jpg\" alt=\"Las patatas est\u00e1n casi hechas col\u00e1ndolas por el colador.\" class=\"wp-image-3940\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/5-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Poner las patatas y 1 cucharada de sal en un cazo y hervir durante unos 20 minutos. Esc\u00farralas en un colador y, a continuaci\u00f3n, trit\u00farelas en caliente para que queden suaves.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Mezclar a fuego lento<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3944\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-800x800.jpg\" alt=\"A\u00f1adir a la cazuela las patatas tamizadas y la nata montada.\" class=\"wp-image-3944\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/6-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"674\" data-id=\"3943\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-3.jpg\" alt=\"Vas a a\u00f1adir 30 g de mantequilla sin sal a un cazo.\" class=\"wp-image-3943\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-3.jpg 674w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/7-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>En un cazo, combinar el pur\u00e9 de patatas y la nata montada y mezclar suavemente a fuego lento. A\u00f1adir la mantequilla y remover hasta que se derrita. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3946\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-800x800.jpg\" alt=\"Rallar queso gruyere en un rallador de queso\" class=\"wp-image-3946\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/9-2.jpg 833w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3945\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-800x800.jpg\" alt=\"A\u00f1adir el queso a las patatas y fundirlo\" class=\"wp-image-3945\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/11-2.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>A\u00f1adir el queso en 2 o 3 tandas, mezclando hasta que todo el queso est\u00e9 fundido y tenga una textura el\u00e1stica.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u5b8c\u6210<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" data-id=\"3948\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1-600x800.jpg\" alt=\"Qu\u00e9 aspecto tiene la mezcla de patatas cuando todo el queso est\u00e1 fundido\" class=\"wp-image-3948\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1-600x800.jpg 600w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1-375x500.jpg 375w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1-768x1024.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/12-1.jpg 900w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"3947\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-800x800.jpg\" alt=\"Ally salpimienta las patatas\" class=\"wp-image-3947\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-800x800.jpg 800w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/13-1.jpg 900w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Por \u00faltimo, espolvorear con un poco de pimienta, sazonar con sal y servir. Una pizca de perejil le da un toque agradable, pero si no tiene, no dude en omitirlo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_%ED%8C%81\"><\/span>Consejos para el \u00e9xito<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Las patatas deben triturarse en caliente, inmediatamente despu\u00e9s de hervirlas, para garantizar un colado suave.<\/li>\n\n\n\n<li>El proceso de tamizado es m\u00e1s laborioso de lo que imaginas, pero es esencial, as\u00ed que no te lo saltes. Puedes hacerlo un poco m\u00e1s f\u00e1cil dando la vuelta al tamiz, sujet\u00e1ndolo y rall\u00e1ndolo.<\/li>\n\n\n\n<li>El Tomme es el queso est\u00e1ndar, pero el Cantal, el Laguiole, el Lancashire, la mozzarella y otros quesos de sabor l\u00e1ctico suave y sin demasiada sal funcionan bien.<\/li>\n\n\n\n<li>Precalienta el recipiente en el que lo vayas a servir para que se mantenga caliente m\u00e1s tiempo.<\/li>\n\n\n\n<li>Aligere la sal, u om\u00edtala por completo, y s\u00edrvalo con la salsa que acompa\u00f1a a su plato de carne.<\/li>\n\n\n\n<li>Puedes cortar el queso gruyere en trozos peque\u00f1os con un cuchillo, pero un rallador de queso har\u00e1 que sea m\u00e1s f\u00e1cil de fundir.<\/li>\n\n\n\n<li>El uso de mantequilla sin sal permite ajustar sutilmente el sabor sin sobrecargar el queso.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%B3%B4%EA%B4%80_%EB%B0%A9%EB%B2%95%EA%B3%BC_%EC%A3%BC%EC%9D%98%EC%82%AC%ED%95%AD\"><\/span>M\u00e9todos de almacenamiento y precauciones<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">C\u00f3mo almacenar<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerar:<\/strong> Gu\u00e1rdelo en un recipiente herm\u00e9tico en el frigor\u00edfico. Debe consumirse en un plazo de 2 d\u00edas y es mejor consumirlo inmediatamente, ya que el sabor y la textura del queso pueden cambiar.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Advertencias<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Al recalentarlo, cali\u00e9ntelo lentamente a fuego lento. El microondas puede hacer que el queso se endurezca.<\/li>\n\n\n\n<li>Al recalentarlo, se puede a\u00f1adir mantequilla o nata para ablandarlo.<\/li>\n\n\n\n<li>Tenga cuidado de no hervir las patatas durante demasiado tiempo, ya que la textura podr\u00eda volverse blanda.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%95%A8%EA%BB%98_%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0_%EC%A2%8B%EC%9D%80_%EC%9A%94%EB%A6%AC_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span>Ver m\u00e1s platos para preparar juntos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-sous-vide-beef-wellington-ideal-para-fiesta-en-casa-en-navidad\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%88%98%eb%b9%84%eb%93%9c-%eb%b9%84%ed%94%84%ec%9b%b0%eb%a7%81%ed%84%b4-%eb%a0%88%ec%8b%9c%ed%94%bc-%ed%81%ac%eb%a6%ac%ec%8a%a4%eb%a7%88%ec%8a%a4%ec%97%90-%ec%96%b4%ec%9a%b8%eb%a6%ac%eb%8a%94\/\">Receta Beef Wellington<\/a><\/strong> - Es un plato cl\u00e1sico brit\u00e1nico y queda muy bien servido con patatas.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-buntenz-panceta-al-horno-barbacoa-facil-en-casa-3-horas\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%b2%88%ed%8a%b8%ec%97%94%ec%a6%88-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%82%bc%ea%b2%b9%ec%82%b4-%ec%98%a4%eb%b8%90-%eb%b0%94%eb%b2%a0%ed%81%90%eb%a1%9c-%ec%a7%91%ec%97%90%ec%84%9c-%ea%b0%84%ed%8e%b8\/\">Receta de puntas quemadas<\/a><\/strong> - Esta panceta de cerdo a la barbacoa cortada en dados est\u00e1 muy condimentada y va bien con patatas.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-steak-sous-vide-sobre-sous-vide-y-temperatura-del-steak\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%88%98%eb%b9%84%eb%93%9c-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%88%98%eb%b9%84%eb%93%9c%ec%99%80-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%ec%98%a8%eb%8f%84%ec%97%90\/\">Receta de filete al vac\u00edo<\/a><\/strong> - Voy a compartir esta receta de filete al sous vide que va muy bien con patatas.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Reflexiones finales<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>La receta de Patatas AligotPomme Aligot es una guarnici\u00f3n de lujo perfecta para fiestas caseras y ocasiones especiales. <strong>\u00bfEsto es patata o queso?<\/strong> Con el sabor de las patatas y la textura del queso, es un capricho divertido y diferente para tus invitados. Lleva los sabores de Francia a tu casa con ingredientes y procesos sencillos. Corre la voz, \u00a1y que pases un d\u00eda delicioso con tus patatas! \ud83d\ude0a<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Receta de patatas aligotPomme Aligot es un plato tradicional franc\u00e9s elaborado con una combinaci\u00f3n de patatas blandas y masticables y queso. Hoy le ense\u00f1aremos a preparar f\u00e1cilmente en casa patatas aligot, perfectas para una suntuosa guarnici\u00f3n de fiesta.<\/p>","protected":false},"author":1,"featured_media":3949,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[74,312,310,311,306,305,301,308,302,303,307,309,314,304,313],"class_list":["post-3935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecooking","tag-pomme-aligot","tag-310","tag-311","tag-306","tag-305","tag-301","tag-308","tag-302","tag-303","tag-307","tag-309","tag-314","tag-304","tag-313"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/12\/new_\uc54c\ub9ac\uace0-\uac10\uc790Pomme-Aligot-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/3935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=3935"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/3935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/3949"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=3935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=3935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}