{"id":3639,"date":"2024-11-26T18:38:48","date_gmt":"2024-11-26T09:38:48","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=3639"},"modified":"2024-12-02T21:55:32","modified_gmt":"2024-12-02T12:55:32","slug":"receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/","title":{"rendered":"Receta de costillas de cordero con costra de hierbas aproximadamente 1 hora"},"content":{"rendered":"<meta charset=\"UTF-8\">\n\n\n\n<meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n\n\n\n<meta name=\"keywords\" content=\"\ud5c8\ube0c \ud06c\ub7ec\uc2a4\ud2b8 \uc591\uac08\ube44, \uc591\uac08\ube44 \ub808\uc2dc\ud53c, \uc694\uac70\ud2b8 \uc18c\uc2a4, \uace0\ub4e0 \ub7a8\uc9c0 \uc591\uac08\ube44, \ud648\ud30c\ud2f0 \uc694\ub9ac\">\n\n\n\n<meta name=\"author\" content=\"\uc560\uc2b9\uc774 \ube14\ub85c\uadf8\">\n\n\n\n<title>Receta de chuletas de cordero con costra de hierbas: un manjar especial con salsa de yogur<\/title>\n\n\n\n<link rel=\"stylesheet\" href=\"styles.css\">\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 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ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EA%B3%A0%EB%93%A0%EB%9E%A8%EC%A7%80%EC%9D%98_%ED%97%88%EB%B8%8C%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%EC%96%91%EA%B0%88%EB%B9%84_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Receta de chuletas de cordero a las hierbas de Gordon Ramsay<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%ED%97%88%EB%B8%8C%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%EC%96%91%EA%B0%88%EB%B9%84%EB%9E%80\" >\u00bfQu\u00e9 son las chuletas de cordero con costra de hierbas?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%ED%97%88%EB%B8%8C%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%EC%96%91%EA%B0%88%EB%B9%84\" >Receta: Chuletas de cordero a las hierbas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_%EC%A0%80%EB%8A%94_%EC%88%84%EB%8D%94%EB%9E%99%EC%9C%BC%EB%A1%9C_%EC%A1%B0%EB%A6%AC%ED%96%88%EC%96%B4%EC%9A%94\" >Ingredientes (yo utilic\u00e9 una paletilla)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%ED%97%88%EB%B8%8C_%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%EC%9E%AC%EB%A3%8C\" >Ingredientes de la corteza de hierbas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EC%9A%94%EA%B1%B0%ED%8A%B8_%EC%86%8C%EC%8A%A4_%EC%9E%AC%EB%A3%8C\" >Ingredientes para la salsa de yogur<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de creaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_5%EA%B0%80%EC%A7%80_%ED%8C%81\" >5 consejos para triunfar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EB%A7%88%EC%B9%98%EB%A9%B0\" >Reflexiones finales<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/26\/receta-de-costillar-de-cordero-con-costra-de-hierbas-aproximadamente-1-hora\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%99%88%ED%8C%8C%ED%8B%B0_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Otras recetas favoritas para fiestas en casa<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%B0%94%EB%A1%9C_%EB%B3%B4%EB%9F%AC%EA%B0%80%EA%B8%B0\"><\/span><a class=\"button\" href=\"#recipe\">Ir a la receta<\/a><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\ud5c8\ube0c\ud06c\ub7ec\uc2a4\ud2b8-\uc591\uac08\ube44-\uba54\uc778\uc0ac\uc9c4-500x375.jpg\" alt=\"Chuletas de cordero con costra de hierbas cortadas en trozos del tama\u00f1o de un bocado. El plato se remata con un lujoso emplatado.\" class=\"wp-image-3661\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\ud5c8\ube0c\ud06c\ub7ec\uc2a4\ud2b8-\uc591\uac08\ube44-\uba54\uc778\uc0ac\uc9c4-500x375.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\ud5c8\ube0c\ud06c\ub7ec\uc2a4\ud2b8-\uc591\uac08\ube44-\uba54\uc778\uc0ac\uc9c4-1024x768.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\ud5c8\ube0c\ud06c\ub7ec\uc2a4\ud2b8-\uc591\uac08\ube44-\uba54\uc778\uc0ac\uc9c4-768x576.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\ud5c8\ube0c\ud06c\ub7ec\uc2a4\ud2b8-\uc591\uac08\ube44-\uba54\uc778\uc0ac\uc9c4.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B3%A0%EB%93%A0%EB%9E%A8%EC%A7%80%EC%9D%98_%ED%97%88%EB%B8%8C%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%EC%96%91%EA%B0%88%EB%B9%84_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Receta de chuletas de cordero a las hierbas de Gordon Ramsay<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hoy os traigo una receta de chuletas de cordero con costra de hierbas, que es uno de los platos estrella del chef brit\u00e1nico Gordon Ramsay, en el que las chuletas de cordero se envuelven en hierbas y se asan a la parrilla. Las hierbas sirven para disimular el olor de las chuletas de cordero y a\u00f1adir aromas para darles sabor, y el plato queda genial, as\u00ed que es perfecto para una fiesta en casa.Empecemos con la receta de chuletas de cordero con costra de hierbas.\ud83d\ude0a<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%97%88%EB%B8%8C%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%EC%96%91%EA%B0%88%EB%B9%84%EB%9E%80\"><\/span>\u00bfQu\u00e9 son las chuletas de cordero con costra de hierbas?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Las chuletas de cordero con costra de hierbas son un costillar de cordero pincelado con mostaza y recubierto de una costra de hierbas frescas y pan rallado, que luego se hornea. La costra crujiente y los sabores h\u00famedos del cordero combinan a la perfecci\u00f3n para crear una comida de lujo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El plato tiene su origen en Francia, donde una receta francesa del siglo XIX consist\u00eda en a\u00f1adir pan rallado y hierbas a la carne para que quedara crujiente por fuera y tierna por dentro. Desde entonces, se ha extendido por todo el mundo, especialmente en Gran Breta\u00f1a, donde las chuletas de cordero con costra de hierbas se han convertido en un plato favorito de los restaurantes de alta cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora es un plato muy popular para preparar en casa en ocasiones especiales, y una vez que experimente el armonioso aroma de las hierbas y el tierno sabor del cordero, entender\u00e1 por qu\u00e9 este plato ha sido uno de los favoritos durante tanto tiempo.<br>Si desea m\u00e1s informaci\u00f3n sobre las chuletas de cordero a las hierbas, visite la p\u00e1gina <a href=\"https:\/\/en.wikipedia.org\/wiki\/Rack_of_lamb\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>para averiguarlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%ED%97%88%EB%B8%8C%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%EC%96%91%EA%B0%88%EB%B9%84\"><\/span>Receta: Chuletas de cordero a las hierbas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_%EC%A0%80%EB%8A%94_%EC%88%84%EB%8D%94%EB%9E%99%EC%9C%BC%EB%A1%9C_%EC%A1%B0%EB%A6%AC%ED%96%88%EC%96%B4%EC%9A%94\"><\/span>Ingredientes (yo utilic\u00e9 una paletilla)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b>Cortes de cordero:<\/b> 1 rejilla de rejillas francesas (8-9 unidades) u 8 rejillas de paletilla<\/li>\n\n\n\n<li><b>Sal:<\/b> Moderado<\/li>\n\n\n\n<li><b>Pimienta:<\/b> Moderado<\/li>\n\n\n\n<li><b>Salsa de mostaza:<\/b> 2 cucharadas (de mostaza de Dijon o integral)<\/li>\n\n\n\n<li><strong>Aceite de cocina<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%ED%97%88%EB%B8%8C_%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%EC%9E%AC%EB%A3%8C\"><\/span>Ingredientes de la corteza de hierbas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b>Pan rallado:<\/b> Proporci\u00f3n 1:1 con hierbas preparadas<\/li>\n\n\n\n<li><b>Queso Parmigiano-Reggiano:<\/b> 20 g (rallado, puede sustituirse por queso parmesano si no est\u00e1 disponible)<\/li>\n\n\n\n<li><b>Hierbas frescas:<\/b> 10 g de romero, 10 g de tomillo, 100 g de perejil<\/li>\n\n\n\n<li><b>Aceite de oliva:<\/b> 2 cucharadas<\/li>\n\n\n\n<li><b>Comino:<\/b> 1 cucharadita (puede omitirse)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Por medidas: 1T=15cc, utilizar una cuchara medidora de 1t=5cc<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EA%B1%B0%ED%8A%B8_%EC%86%8C%EC%8A%A4_%EC%9E%AC%EB%A3%8C\"><\/span>Ingredientes para la salsa de yogur<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b>Yogur natural:<\/b> 150g<\/li>\n\n\n\n<li><b>Mayonesa:<\/b> 1 cucharada<\/li>\n\n\n\n<li><strong>Ajo picado:<\/strong> 1 cucharadita<\/li>\n\n\n\n<li><b>Sal:<\/b> 1 pizca<\/li>\n\n\n\n<li><b>Pimienta:<\/b> Moderado<\/li>\n\n\n\n<li><strong>Ingredientes opcionales:<\/strong> Eneldo, perejil, cebollino, ralladura de lim\u00f3n, etc.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>El proceso de creaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n de la corteza de hierbas<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3642\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-7-1024x1024.jpg\" alt=\"Perejil fresco, lavado y recortado, con los tallos cortados. Preparaci\u00f3n de la costra de hierbas.\" class=\"wp-image-3642\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-7-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-7-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-7-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-7-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-7.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3643\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-3-1024x1024.jpg\" alt=\"Hojas de tomillo recortadas y colocadas en un bol peque\u00f1o. Ingredientes frescos para la costra de hierbas.\" class=\"wp-image-3643\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-3-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-3-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-3-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-3.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3644\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-4-1024x1024.jpg\" alt=\"Hojas de romero recortadas y preparadas. Hierbas arom\u00e1ticas para utilizar en la costra de hierbas.\" class=\"wp-image-3644\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-4-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-4-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-4-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-4-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-4.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Recorta las hierbas. La cantidad de ingredientes variar\u00e1 en funci\u00f3n de la carne que utilices y del tipo de hierbas que emplees, as\u00ed que utiliza las que tengas a mano. Lava, seca y retira las hojas de los tallos antes de utilizarlas. Yo utilic\u00e9 200 g de perejil italiano, 10 g de tomillo y 10 g de romero. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3645\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-3-1024x1024.jpg\" alt=\"El paquete de pan rallado de b\u00faho y los ingredientes de la corteza de hierbas listos en la batidora.\" class=\"wp-image-3645\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-3-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-3-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-3-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-3.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3646\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-2-1024x1024.jpg\" alt=\"Aceite de oliva virgen extra e ingredientes de la corteza de hierbas listos en la batidora.\" class=\"wp-image-3646\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3647\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-2-1024x1024.jpg\" alt=\"Queso Parmigiano-Reggiano rallado. Un ingrediente que a\u00f1ade un profundo sabor a la corteza de hierbas.\" class=\"wp-image-3647\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En una batidora, mezcle el pan rallado, las hierbas preparadas, el queso Parmigiano-Reggiano rallado y las hierbas en una proporci\u00f3n de 1:1. A\u00f1ada 2 cucharadas de aceite de oliva y 1 cucharada de comino para hacer una corteza h\u00fameda. A\u00f1ada 2 cucharadas de aceite de oliva y 1 cucharada de comino para obtener una corteza h\u00fameda. La cucharada de comino aporta un rico sabor a curry, pero puede omitirla si no tiene. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-2-500x500.jpg\" alt=\"Masa de corteza de hierbas terminada. Hierbas frescas y pan rallado en armon\u00eda.\" class=\"wp-image-3648\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-2.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Se fr\u00eden tal cual y se dejan enfriar en una sart\u00e9n grande.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n de las chuletas de cordero<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3650\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-2-1024x1024.jpg\" alt=\"Quitar la sangre de una chuleta de cordero. Una tarea b\u00e1sica para realzar el sabor de la carne.\" class=\"wp-image-3650\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-2-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-2-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-2.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"880\" data-id=\"3649\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-2.jpg\" alt=\"Chuletas de cordero a la francesa recortadas. Un lujoso corte de chuleta de cordero antes de ser recubierto con una costra de hierbas.\" class=\"wp-image-3649\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-2.jpg 880w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-2-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-2-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-2-768x768.jpg 768w\" sizes=\"auto, (max-width: 880px) 100vw, 880px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Enjuagar el cordero bajo el chorro de agua fr\u00eda para eliminar la sangre y secarlo con papel de cocina. Retirar la fascia y el exceso de grasa entre los huesos y salpimentar.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Esquilado de chuletas de cordero<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3652\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-3-1024x1024.jpg\" alt=\"El proceso de saltear ajo picado en una sart\u00e9n para producir aceite de ajo. Se hace para a\u00f1adir sabor antes de dorar la carne.\" class=\"wp-image-3652\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-3-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-3-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-3-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-3-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-3.jpg 1064w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3653\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-1-1024x1024.jpg\" alt=\"Chuletas de cordero en una sart\u00e9n, doradas en aceite de ajo para crear una reacci\u00f3n de Maillard.\" class=\"wp-image-3653\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-1-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3651\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-1-1024x1024.jpg\" alt=\"Una chuleta de cordero sobre una tabla de cortar despu\u00e9s de haber sido esquilada. La carne est\u00e1 crujiente por fuera.\" class=\"wp-image-3651\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-1-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar el aceite de cocina en una sart\u00e9n y dorar las chuletas de cordero a fuego fuerte durante 1 minuto por cada lado. Cocinar hasta que est\u00e9n crujientes y coloreadas por fuera, luego reposar durante 5 minutos.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Aplicar la salsa de mostaza<\/h4>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-1-500x500.jpg\" alt=\"Se roc\u00edan las chuletas de cordero con la salsa de mostaza y se untan uniformemente. Preparar la costra de hierbas para que se adhiera bien.\" class=\"wp-image-3654\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-1.jpg 824w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Unte las chuletas de cordero reposadas con una capa fina y uniforme de salsa de mostaza. La mostaza mantendr\u00e1 el olor del cordero y actuar\u00e1 como pegamento para ayudar a que la costra de hierbas se mantenga unida.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Corteza de hierbas<\/h4>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-1-500x500.jpg\" alt=\"Chuletas de cordero meticulosamente recubiertas con una costra de hierbas sobre una salsa de mostaza. Listas para que los ricos sabores a hierbas se apoderen de ellas.\" class=\"wp-image-3655\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-1.jpg 921w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir las chuletas de cordero con la costra de hierbas. Presione firmemente con las manos para asegurarse de que la costra de hierbas se adhiera.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cocci\u00f3n en el horno<\/h4>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-1-500x500.jpg\" alt=\"Las chuletas de cordero con costra de hierbas est\u00e1n en el horno, comprobando la temperatura interna con un term\u00f3metro.\" class=\"wp-image-3656\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-1-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-1.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 200\u00b0C, a\u00f1ade las chuletas de cordero y hornea durante 25-30 minutos. Si dispone de un term\u00f3metro de lectura instant\u00e1nea, introd\u00fazcalo y compruebe la temperatura central. Intente que queden entre poco hechas y poco hechas, y ret\u00edrelas cuando la temperatura central alcance los 54-57\u00b0C (129,2-134,6\u00b0F).<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n de la salsa de yogur<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"869\" height=\"869\" data-id=\"3658\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-1.jpg\" alt=\"Rallar ralladura de lim\u00f3n en salsa de yogur natural. Preparar una salsa refrescante que combina bien con chuletas de cordero.\" class=\"wp-image-3658\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-1.jpg 869w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 869px) 100vw, 869px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"869\" height=\"869\" data-id=\"3657\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-1.jpg\" alt=\"Salsa de yogur natural con ralladura de lim\u00f3n, sal y pimienta. Es el acompa\u00f1amiento perfecto para las chuletas de cordero con costra de hierbas.\" class=\"wp-image-3657\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-1.jpg 869w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 869px) 100vw, 869px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle unos 200 g de yogur natural con 1 cucharada de mayonesa, 1 cucharada de ajo picado, una pizca de sal y pimienta. Si lo desea, puede a\u00f1adir 1 ramita de eneldo, perejil, cebollino o ralladura de lim\u00f3n para darle m\u00e1s sabor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Acabado y servicio<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3660\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-1-1024x1024.jpg\" alt=\"Chuletas de cordero con costra de hierbas sobre una tabla de cortar, terminadas en el horno, crujientes por fuera y h\u00famedas por dentro.\" class=\"wp-image-3660\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-1-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"3659\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-1-1024x1024.jpg\" alt=\"Chuletas de cordero con costra de hierbas abiertas para mostrar un corte transversal. La tierna carne se equilibra con una sabrosa costra de hierbas.\" class=\"wp-image-3659\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-1-1024x1024.jpg 1024w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-1-500x500.jpg 500w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-1-150x150.jpg 150w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-1-768x768.jpg 768w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deje reposar las chuletas de cordero a la parrilla durante unos 10 minutos y, a continuaci\u00f3n, c\u00f3rtelas en trozos del tama\u00f1o de un bocado y col\u00f3quelas en una fuente. Servir con la salsa de yogur al lado.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%84%B1%EA%B3%B5%EC%9D%84_%EC%9C%84%ED%95%9C_5%EA%B0%80%EC%A7%80_%ED%8C%81\"><\/span>5 consejos para triunfar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><b>Seleccione un corte de cordero:<\/b>\n<ul class=\"wp-block-list\">\n<li><strong>Estante franc\u00e9s:<\/strong> Se trata de un corte de cordero de calidad, con la cantidad justa de grasa y carne magra, y el hueso est\u00e1 bien escondido para una presentaci\u00f3n muy elegante despu\u00e9s de la cocci\u00f3n.<\/li>\n\n\n\n<li><strong>Bandolera<\/strong>Carnoso y con una buena relaci\u00f3n calidad-precio, pero algo m\u00e1s graso y posiblemente menos tierno que el costillar franc\u00e9s.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><b>Utilice hierbas frescas:<\/b> Utilice hierbas frescas en lugar de secas para potenciar el aroma y el sabor.<\/li>\n\n\n\n<li><b>Prepare la corteza de hierbas:<\/b> Escurrir bien las hierbas para que se mezclen bien con el pan rallado y formen una corteza crujiente.<\/li>\n\n\n\n<li><b>El olor del cordero:<\/b> El cordero tiene un olor fuerte que puede ser un poco abrumador para los que no est\u00e1n acostumbrados a \u00e9l, as\u00ed que cuando lo chamusques, machaca 2 cucharadas de ajo picado o 5 dientes de ajo y m\u00e9zclalo con el aceite de cocina para ayudar con el olor.<\/li>\n\n\n\n<li><b>Hora de entrada:<\/b> Deje reposar la carne durante 10 minutos despu\u00e9s de sacarla del horno para que los jugos se repartan uniformemente y quede a\u00fan m\u00e1s deliciosa.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b>Costillas de cordero a la francesa:<\/b> Es refrigerado, australiano, sin olor y de 800 g. Tendr\u00e1s que recortar t\u00fa mismo los huesos, la grasa y parte de la fascia antes de cocinarlo \ud83d\udc49. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/800g.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><b>Paletilla de cordero:<\/b> Esta paletilla congelada australiana de 420 g tiene un sabor a carne caracter\u00edstico, que puede resultar desagradable para algunas personas, as\u00ed que vigila el olor durante la cocci\u00f3n \ud83d\udc49. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_29.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><b>Perejil italiano:<\/b> Son 300g de perejil italiano fresco con hierbas \ud83d\udc49. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_26.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><b>Rosemary:<\/b> Son 10g de romero fresco \ud83d\udc49. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_28.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n\n\n\n<li><b>Hora:<\/b> Son 10g de tomillo fresco \ud83d\udc49. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_65.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ver los productos<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\n        Los enlaces a los productos mencionados forman parte de la actividad de Coupang Partners y es posible que recibamos una peque\u00f1a comisi\u00f3n.\n    <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%88%EC%B9%98%EB%A9%B0\"><\/span>Reflexiones finales<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Las chuletas de cordero con costra de hierbas brillar\u00e1n en ocasiones especiales, sobre todo en fiestas caseras. S\u00edrvelas con una salsa de yogur para conseguir unas chuletas de cordero tiernas y sabrosas \ud83d\ude0a.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%99%88%ED%8C%8C%ED%8B%B0_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Otras recetas favoritas para fiestas en casa<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-patatas-asadas-al-horno-con-queso-plato-lateral-perfecto-para-cualquier-comida\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%b9%98%ec%a6%88-%ec%98%a4%eb%b8%90-%ea%b0%90%ec%9e%90%ea%b5%ac%ec%9d%b4-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%96%b4%eb%94%94%ec%97%90%eb%82%98-%ec%9e%98%ec%96%b4%ec%9a%b8%eb%a6%ac%eb%8a%94-%ec%82%ac\/\" target=\"_blank\" rel=\"noreferrer noopener\">Receta de patatas al horno con queso<\/a><\/strong> - Es una guarnici\u00f3n estupenda para servir con chuletas de cordero con costra de hierbas.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-steak-sous-vide-sobre-sous-vide-y-temperatura-del-steak\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%ec%88%98%eb%b9%84%eb%93%9c-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%eb%a0%88%ec%8b%9c%ed%94%bc-%ec%88%98%eb%b9%84%eb%93%9c%ec%99%80-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%ec%98%a8%eb%8f%84%ec%97%90\/\" rel=\"noreferrer noopener\">Receta de filete al vac\u00edo<\/a><\/strong> - Esta receta utiliza una m\u00e1quina sous vide para hacer filetes de forma f\u00e1cil y perfecta.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Esta receta de chuletas de cordero con costra de hierbas combina hierbas frescas con una corteza crujiente para crear un plato de lujo para ocasiones especiales: chuletas de cordero crujientes por fuera y jugosas por dentro. Desde consejos para elegir entre costillas francesas o de paletilla, pasando por c\u00f3mo hacer la costra de hierbas, hasta la receta perfecta de salsa de yogur, le ofrecemos pasos detallados y consejos para conseguir el \u00e9xito.<\/p>","protected":false},"author":1,"featured_media":3662,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,257,260,261,259,258,179,180,141,140,262,142],"class_list":["post-3639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-257","tag-260","tag-261","tag-259","tag-258","tag-179","tag-180","tag-141","tag-140","tag-262","tag-142"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/new_\ud5c8\ube0c\ud06c\ub7ec\uc2a4\ud2b8-\uc591\uac08\ube44-\uc378\ub124\uc77c-.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/3639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=3639"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/3639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/3662"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=3639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=3639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=3639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}