{"id":2924,"date":"2024-11-14T10:56:39","date_gmt":"2024-11-14T01:56:39","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2924"},"modified":"2024-12-03T01:01:48","modified_gmt":"2024-12-02T16:01:48","slug":"receta-de-kimchi-tonkatsu-nabe-listo-en-30-minutos-delicioso-con-arroz-y-para-aperitivo","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/14\/receta-de-kimchi-tonkatsu-nabe-listo-en-30-minutos-delicioso-con-arroz-y-para-aperitivo\/","title":{"rendered":"Receta de Kimchi Tonkatsu Nabe: Un plato \u00fanico con arroz en 30 minutos"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/14\/receta-de-kimchi-tonkatsu-nabe-listo-en-30-minutos-delicioso-con-arroz-y-para-aperitivo\/#%EC%A7%91%EC%97%90%EC%84%9C_%EC%89%BD%EA%B2%8C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B9%80%EC%B9%98%EB%8F%88%EA%B9%8C%EC%8A%A4%EB%82%98%EB%B2%A0_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Receta f\u00e1cil de Kimchi Tonkatsu Nabe en casa<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/14\/receta-de-kimchi-tonkatsu-nabe-listo-en-30-minutos-delicioso-con-arroz-y-para-aperitivo\/#%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C_2%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredientes (para 2 raciones)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/14\/receta-de-kimchi-tonkatsu-nabe-listo-en-30-minutos-delicioso-con-arroz-y-para-aperitivo\/#%EA%B9%80%EC%B9%98%EB%8F%88%EA%B9%8C%EC%8A%A4%EB%82%98%EB%B2%A0_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >Proceso de elaboraci\u00f3n del kimchi tonkatsu nabe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/14\/receta-de-kimchi-tonkatsu-nabe-listo-en-30-minutos-delicioso-con-arroz-y-para-aperitivo\/#%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\" >Sustituciones y consejos de cocina<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/14\/receta-de-kimchi-tonkatsu-nabe-listo-en-30-minutos-delicioso-con-arroz-y-para-aperitivo\/#%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados en el plato<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A7%91%EC%97%90%EC%84%9C_%EC%89%BD%EA%B2%8C_%EB%A7%8C%EB%93%9C%EB%8A%94_%EA%B9%80%EC%B9%98%EB%8F%88%EA%B9%8C%EC%8A%A4%EB%82%98%EB%B2%A0_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Receta f\u00e1cil de Kimchi Tonkatsu Nabe en casa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hoy compartimos una receta de kimchi tonkatsu nabe, \u00a1un arroz ladr\u00f3n diferente! Este plato es una forma estupenda de aprovechar las chuletas de cerdo que te hayan sobrado o que tengas en el congelador, ya que los sabores del kimchi y las chuletas de cerdo combinan muy bien. Es f\u00e1cil de hacer, r\u00e1pido de preparar y f\u00e1cil de probar para cualquiera. \ud83d\ude0a<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-7.jpg\" alt=\"Kimchi Tonkatsu Nabe servido sobre una cama de arroz\" class=\"wp-image-3376\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C_2%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredientes (para 2 raciones)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cocer con 1 T=15 cc, 1 t=5 cc cuchara dosificadora.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 chuletas de cerdo (congeladas o a temperatura ambiente)<\/li>\n\n\n\n<li>1 taza de kimchi, unos 150 g (ajustar al gusto)<\/li>\n\n\n\n<li>1 tallo de puerro (cortado en dados)<\/li>\n\n\n\n<li>1\/2 cebolla (cortada en dados)<\/li>\n\n\n\n<li>2 guindillas verdes (ajustar al gusto)<\/li>\n\n\n\n<li>2 cucharadas de ajo picado<\/li>\n\n\n\n<li>2 tazas de agua<\/li>\n\n\n\n<li>1 cucharada de hondashi o 1 cucharada de salsa de soja<\/li>\n\n\n\n<li>2 cucharadas de aceite de cocina<\/li>\n\n\n\n<li>3 huevos (previamente cocidos y batidos)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B9%80%EC%B9%98%EB%8F%88%EA%B9%8C%EC%8A%A4%EB%82%98%EB%B2%A0_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>Proceso de elaboraci\u00f3n del kimchi tonkatsu nabe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Materiales de corte<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3377\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-9.jpg\" alt=\"Puerros y cebollas picados listos para usar\" class=\"wp-image-3377\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3378\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-8.jpg\" alt=\"Guindillas verdes cortadas en rodajas finas\" class=\"wp-image-3378\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Picar 1 tallo de puerro y 1\/2 cebolla.<\/li>\n\n\n\n<li>Cortar de 1 a 2 guindillas al gusto (se recomiendan 2 para los adultos coreanos)<\/li>\n\n\n\n<li>Cortar el kimchi en trozos del tama\u00f1o de un bocado.<\/li>\n\n\n\n<li>Cortar las chuletas de cerdo en trozos del tama\u00f1o de un bocado.<\/li>\n\n\n\n<li>Casca 3 huevos en un bol y tenlos a punto.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">C\u00f3mo cocinar Kimchi Tonkatsu Nabe<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3379\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-8.jpg\" alt=\"Fre\u00edr los puerros y las cebollas en una sart\u00e9n\" class=\"wp-image-3379\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3380\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-8.jpg\" alt=\"Puerros y cebollas salteados sin aliento\" class=\"wp-image-3380\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calentar 2 cucharadas de aceite de cocina en una sart\u00e9n, a\u00f1adir los puerros y la cebolla cortados en dados y rehogar a fuego fuerte hasta que se marchiten.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3381\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-8.jpg\" alt=\"A\u00f1adir el kimchi a la sart\u00e9n y empezar a saltear\" class=\"wp-image-3381\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3382\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-8.jpg\" alt=\"Salteado de kimchi con cebollas y puerros\" class=\"wp-image-3382\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuando est\u00e9 hecho, a\u00f1ade 1 taza de kimchi y saltea sin que se queme.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3383\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-9.jpg\" alt=\"Kimchi, chile verde, ajo picado y m\u00e1s caldo.\" class=\"wp-image-3383\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3384\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-8.jpg\" alt=\"El kimchi tonkatsu nabe est\u00e1 empezando a hervir.\" class=\"wp-image-3384\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1adir 2 tazas de agua y llevar a ebullici\u00f3n, luego a\u00f1adir los chiles verdes, 2 cucharadas de ajo picado y 1 cucharada de hondashi (o 1 cucharada de salsa de soja).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-8.jpg\" alt=\"A\u00f1ade caldo de kimchi para darle m\u00e1s sabor\" class=\"wp-image-3385\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Si tienes caldo de kimchi, a\u00f1ade una peque\u00f1a cantidad para obtener un sabor m\u00e1s intenso. Si no tienes caldo de kimchi, tambi\u00e9n puedes usar agua de un tarro de kimchi.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3386\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-8.jpg\" alt=\"Kimchi Tonkatsu Nabe cociendo a fuego lento en el horno\" class=\"wp-image-3386\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3387\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-8.jpg\" alt=\"Tonkatsu sobre nabe de kimchi hirviendo a fuego lento\" class=\"wp-image-3387\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuando empiece a hervir a fuego lento, a\u00f1adir las chuletas de cerdo cortadas en rodajas, sumergi\u00e9ndolas para que queden m\u00e1s jugosas y sabrosas.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3388\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-8.jpg\" alt=\"El proceso de cocci\u00f3n del huevo alrededor de la chuleta de cerdo\" class=\"wp-image-3388\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3389\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-9.jpg\" alt=\"Kimchi tonkatsu nabe, una combinaci\u00f3n de huevo cocido y chuleta de cerdo en un caldo de kimchi\" class=\"wp-image-3389\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cocer los huevos previamente cascados alrededor del borde de la sart\u00e9n. Una vez que el huevo est\u00e9 cocido, \u00a1ya est\u00e1 hecho!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\"><\/span>Sustituciones y consejos de cocina<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sustituir por chuleta de cerdo:<\/strong> Tambi\u00e9n puedes utilizar nuggets de pollo o chuletas de pescado en lugar de chuletas de cerdo congeladas para darle un sabor diferente.<\/li>\n\n\n\n<li><strong>Sustituci\u00f3n Honda:<\/strong> Puede utilizar salsa de soja en lugar de hondashi, o caldo de anchoas para un sabor m\u00e1s limpio.<\/li>\n\n\n\n<li><strong>Consejos para un sabor profundo:<\/strong> El uso de caldo de kimchi le dar\u00e1 un sabor m\u00e1s profundo y rico, as\u00ed que si no tiene ninguno a mano, pruebe a verter agua en un tarro de kimchi para aprovechar el sabor sobrante.<\/li>\n\n\n\n<li><strong>En lugar de chile:<\/strong> Si las guindillas verdes son demasiado picantes para usted, puede sustituirlas por guindillas verdes u omitirlas.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados en el plato<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tonkatsu Gourmet (congelado):<\/strong> Estas deliciosas chuletas de cerdo se congelan bien y son f\u00e1ciles de guardar. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_11.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ver productos<\/a><\/li>\n\n\n\n<li><strong>Honda:<\/strong> Un ingrediente esencial para obtener un caldo de sabor intenso. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_33.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ver productos<\/a><\/li>\n\n\n\n<li><strong>80 g de puerros cortados:<\/strong> Est\u00e1n listos para usar y consumir. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/80g_11.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ver productos<\/a><\/li>\n\n\n\n<li><strong>60 g de guindilla verde:<\/strong> A\u00f1ade un toque picante y es ideal para peque\u00f1as cantidades y consumo r\u00e1pido. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/60g.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ver productos<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibir\u00e9 una peque\u00f1a comisi\u00f3n si haces clic en los enlaces. Por favor, compruebe la informaci\u00f3n del producto antes de comprar, ya que puede no ser el precio m\u00e1s bajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La combinaci\u00f3n de kimchi y chuleta de cerdo hace que sea un plato delicioso, f\u00e1cil de preparar y lleno de sabor. \u00bfPor qu\u00e9 no prueba a preparar este plato en casa esta noche? Que tenga un buen d\u00eda y disfrute de la comida!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Receta de Kimchi Tonkatsu Nabe. 30 minutos. Esta receta utiliza hondashi para crear un rico sabor que es f\u00e1cil de hacer y va bien con arroz, pero tambi\u00e9n es ideal como aperitivo para tomar.<\/p>","protected":false},"author":1,"featured_media":3390,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[106,105,74,107,153,152,154,149,151,147,148,155],"class_list":["post-2924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-homecook","tag-homecooked","tag-homecooking","tag-107","tag-153","tag-152","tag-154","tag-149","tag-151","tag-147","tag-148","tag-155"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\uae40\uce58\ub3c8\uae4c\uc2a4\ub098\ubca0-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=2924"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/3390"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}