{"id":2921,"date":"2024-11-12T10:58:47","date_gmt":"2024-11-12T01:58:47","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2921"},"modified":"2025-01-07T19:35:19","modified_gmt":"2025-01-07T10:35:19","slug":"receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/12\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa\/","title":{"rendered":"Receta de lasa\u00f1a: C\u00f3mo hacer lasa\u00f1a en casa (2 horas)"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/12\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa\/#%EC%A7%91%EC%97%90%EC%84%9C_%EC%A6%90%EA%B8%B0%EB%8A%94_%EC%9D%B4%ED%83%88%EB%A6%AC%EC%95%84_%EC%9A%94%EB%A6%AC_%EB%9D%BC%EC%9E%90%EB%83%90_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Receta de lasa\u00f1a italiana en casa<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/12\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa\/#%EB%9D%BC%EC%9E%90%EB%83%90%EB%9E%80\" >\u00bfQu\u00e9 es la lasa\u00f1a?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/12\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%9D%BC%EC%9E%90%EB%83%90\" >Receta: Lasa\u00f1a<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/12\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa\/#%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80%EC%9D%B4%EB%A9%B0_%EC%A0%80%EB%8A%94_10%EC%9D%B8%EB%B6%84%EC%9C%BC%EB%A1%9C_%EC%A1%B0%EB%A6%AC%ED%96%88%EC%96%B4%EC%9A%94\" >Ingredientes (por raci\u00f3n, yo lo hice para 10 personas)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/12\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa\/#%EB%9D%BC%EC%9E%90%EB%83%90_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de elaboraci\u00f3n de la lasa\u00f1a<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/12\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa\/#%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\" >Sustituciones y consejos de cocina<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/12\/receta-de-lasagna-como-hacer-lasagna-un-poco-mas-facil-en-casa\/#%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados en el plato<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A7%91%EC%97%90%EC%84%9C_%EC%A6%90%EA%B8%B0%EB%8A%94_%EC%9D%B4%ED%83%88%EB%A6%AC%EC%95%84_%EC%9A%94%EB%A6%AC_%EB%9D%BC%EC%9E%90%EB%83%90_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Receta de lasa\u00f1a italiana en casa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Presentamos las recetas de lasa\u00f1a. La lasa\u00f1a es un plato italiano, un plato de pasta con capas de fideos, salsa y queso lleno de sabor. Hoy te ense\u00f1amos a preparar una lasa\u00f1a sencilla con salsa de tomate comprada en la tienda. El rico y sabroso rag\u00fa y la sabrosa bechamel se combinan para crear una lasa\u00f1a que parece sacada de un restaurante italiano. Invita a tu familia y amigos a una fabulosa fiesta en casa con esta lasa\u00f1a casera.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25.jpg\" alt=\"Un trozo de lasa\u00f1a sacado del horno\" class=\"wp-image-3006\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%9D%BC%EC%9E%90%EB%83%90%EB%9E%80\"><\/span>\u00bfQu\u00e9 es la lasa\u00f1a?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>La lasa\u00f1a es un plato italiano hecho con fideos anchos y planos apilados en capas y cocidos en el horno con capas de salsa de carne, salsa de tomate, salsa bechamel (salsa blanca), queso, etc. Lasa\u00f1a es tanto un tipo de pasta como el nombre de un plato hecho con una combinaci\u00f3n de estos ingredientes.<\/p>\n\n\n\n<p>Plato tradicional del centro de Italia, la lasa\u00f1a tiene ingredientes y recetas ligeramente diferentes en cada regi\u00f3n, pero la forma m\u00e1s com\u00fan es la <strong>Lasa\u00f1a bolo\u00f1esa<\/strong>que lleva una salsa rag\u00fa a base de carne picada de ternera y cerdo y rico queso. El plato tiene un sabor profundo y rico gracias a las capas de ingredientes que se cocinan durante mucho tiempo.<\/p>\n\n\n\n<p>La lasa\u00f1a tiene una riqueza de sabor y textura que la convierte en un plato principal por derecho propio, pero tambi\u00e9n es una de las favoritas para las fiestas en casa y las ocasiones especiales. Adem\u00e1s, es un plato flexible que puede prepararse en muchas variantes diferentes, como la lasa\u00f1a tradicional, la lasa\u00f1a vegetariana con s\u00f3lo verduras y las versiones con marisco.<br>Si quiere saber m\u00e1s sobre la lasa\u00f1a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Lasagna\" target=\"_blank\" rel=\"noopener\">Wikipedia<\/a>para averiguarlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%9D%BC%EC%9E%90%EB%83%90\"><\/span>Receta: Lasa\u00f1a<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80%EC%9D%B4%EB%A9%B0_%EC%A0%80%EB%8A%94_10%EC%9D%B8%EB%B6%84%EC%9C%BC%EB%A1%9C_%EC%A1%B0%EB%A6%AC%ED%96%88%EC%96%B4%EC%9A%94\"><\/span>Ingredientes (por raci\u00f3n, yo lo hice para 10 personas) <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fideos para lasa\u00f1a<\/li>\n\n\n\n<li>3 quesos: cheddar, parmigiano reggiano y mozzarella<\/li>\n\n\n\n<li>Ingredientes para la salsa rag\u00fa:\n<ul class=\"wp-block-list\">\n<li>120 g de carne picada de cerdo, 280 g de carne picada de ternera<\/li>\n\n\n\n<li>aceite de oliva, 1\/6 de cebolla (picada), 1 cucharada de ajo picado<\/li>\n\n\n\n<li>120 ml de salsa de tomate comercial, 1 hoja de laurel<\/li>\n\n\n\n<li>Pizca de sal (probar y ajustar), pimienta (opcional: 1 cucharada de perejil seco, 1 cucharada de albahaca seca)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Ingredientes para la salsa bechamel:\n<ul class=\"wp-block-list\">\n<li>10 g de mantequilla, 10 g de harina<\/li>\n\n\n\n<li>100 ml de leche, una pizca de sal (probar y ajustar)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%9D%BC%EC%9E%90%EB%83%90_%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>El proceso de elaboraci\u00f3n de la lasa\u00f1a<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n de la salsa rag\u00fa<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-3.jpg\" alt=\"Fre\u00edr la carne picada en una sart\u00e9n\" class=\"wp-image-3007\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/1-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En una sart\u00e9n con abundante aceite de oliva (aproximadamente 1 cucharada por raci\u00f3n, o 5 cucharadas para 10 raciones), fre\u00edr la carne de cerdo (120 g) a fuego fuerte. Fre\u00edr la carne hasta que se dore por todos los lados.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3010\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-1.jpg\" alt=\"Picar la carne, la cebolla y el ajo picado en una cacerola.\" class=\"wp-image-3010\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/2-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3012\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-2.jpg\" alt=\"Mezcla de carne picada y cebolla que se rehoga\" class=\"wp-image-3012\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/3-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1adir 1\/6 de cebolla picada y 1 cucharada de ajo picado, y rehogar hasta que la cebolla est\u00e9 transparente.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3013\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4.jpg\" alt=\"A\u00f1adir m\u00e1s carne picada a la olla\" class=\"wp-image-3013\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/4-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3014\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5.jpg\" alt=\"Carne salteada hasta que est\u00e9 bien cocida\" class=\"wp-image-3014\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/5-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1adir la carne picada (280 g) y fre\u00edr hasta que la humedad de la carne se haya evaporado.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3015\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6.jpg\" alt=\"A\u00f1adir salsa de tomate a la carne salteada\" class=\"wp-image-3015\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/6-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3016\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7.jpg\" alt=\"Cocinar el laurel en salsa de tomate\" class=\"wp-image-3016\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/7-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3017\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8.jpg\" alt=\"A\u00f1adir hierbas a la salsa y dejar cocer a fuego lento\" class=\"wp-image-3017\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/8-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1adir 120 ml de salsa de tomate comercial, 1 hoja de laurel, 1 cucharada de perejil seco y 1 cucharada de albahaca seca (opcional) y cocer a fuego lento durante 30 minutos.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9.jpg\" alt=\"Salsa hirviendo a fuego lento en una olla, fondo de cocina\" class=\"wp-image-3018\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/9-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La salsa puede salpicar durante el proceso de ebullici\u00f3n. Estar\u00e1 muy caliente, as\u00ed que tenga cuidado. Sazone al gusto con sal y pimienta para terminar la salsa rag\u00fa.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n de la bechamel<\/h4>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3020\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-1.jpg\" alt=\"Trozos de mantequilla derriti\u00e9ndose en la sart\u00e9n\" class=\"wp-image-3020\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/10-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3021\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11.jpg\" alt=\"Mezclar la harina con la mantequilla derretida en una sart\u00e9n.\" class=\"wp-image-3021\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/11-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Derretir 10 g de mantequilla a fuego lento y a\u00f1adir 10 g de harina para hacer un roux.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12.jpg\" alt=\"La harina y la mantequilla se mezclan para formar una masa.\" class=\"wp-image-3022\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/12-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuando la harina est\u00e9 dorada, verter 100 ml de leche en peque\u00f1as porciones, removiendo r\u00e1pidamente.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3023\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13.jpg\" alt=\"Batir suavemente la mezcla de harina con un batidor de varillas hasta obtener una mezcla homog\u00e9nea\" class=\"wp-image-3023\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/13-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3024\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14.jpg\" alt=\"Pasar la salsa de nata mezclada por un colador\" class=\"wp-image-3024\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/14-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Una vez que est\u00e9 suave y cremosa, a\u00f1ada sal al gusto y pase la sopa por un colador para que quede una sopa cremosa y espesa.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15.jpg\" alt=\"Salsa de nata, cubierta con film transparente y refrigerada\" class=\"wp-image-3025\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/15-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cubra la salsa con una fina capa de aceite de oliva sobre un trozo de pl\u00e1stico hasta el momento de utilizarla. Esto evitar\u00e1 que se apelmace.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">C\u00f3mo hacer lasa\u00f1a<\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16.jpg\" alt=\"Fuente de horno untada con aceite\" class=\"wp-image-3026\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/16-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Engrasar una fuente de horno con aceite de oliva.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3027\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17.jpg\" alt=\"Salsa de carne en el fondo de la fuente de horno\" class=\"wp-image-3027\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/17-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3028\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18.jpg\" alt=\"Lasa\u00f1a de fideos con salsa de carne\" class=\"wp-image-3028\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/18-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extender una fina capa de la salsa rag\u00fa y colocar encima los fideos de lasa\u00f1a.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3029\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19.jpg\" alt=\"Lasa\u00f1a de fideos con salsa bechamel\" class=\"wp-image-3029\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/19-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3030\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20.jpg\" alt=\"Salsa de carne extra sobre la bechamel\" class=\"wp-image-3030\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/20-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3031\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21.jpg\" alt=\"Lasa\u00f1a con queso cheddar y mozzarella\" class=\"wp-image-3031\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/21-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extender la salsa bechamel, seguida de la salsa rag\u00fa y el queso, y repetir las capas 2-4: fideos de lasa\u00f1a&gt;bechamel&gt;rag\u00fa&gt;queso.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3032\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22.jpg\" alt=\"Queso parmesano espolvoreado uniformemente por encima de la lasa\u00f1a\" class=\"wp-image-3032\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/22-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3033\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23.jpg\" alt=\"Lasa\u00f1a al horno\" class=\"wp-image-3033\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/23-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3034\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-1.jpg\" alt=\"Un trozo de lasa\u00f1a sacado del horno\" class=\"wp-image-3034\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/25-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cubrir con la \u00faltima capa de queso y hornear a 200 grados precalentado durante 25 minutos. (El tiempo puede variar ligeramente dependiendo del rendimiento de su horno, utilice 25 minutos como gu\u00eda y a\u00f1ada uno o dos minutos para dar color).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8C%80%EC%B2%B4%EC%9E%AC%EB%A3%8C%EC%99%80_%EC%A1%B0%EB%A6%AC%ED%8C%81\"><\/span>Sustituciones y consejos de cocina<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puedes utilizar los fideos de lasa\u00f1a directamente, pero cu\u00e9celos en agua caliente durante 3-5 minutos para que absorban la salsa.<\/li>\n\n\n\n<li>Tambi\u00e9n se puede utilizar pollo en lugar de ternera en la salsa rag\u00fa.<\/li>\n\n\n\n<li>Se puede a\u00f1adir nuez moscada rallada a la salsa bechamel para ayudar a contrarrestar el olor a harina. Sin embargo, puede provocar efectos secundarios t\u00f3xicos, as\u00ed que aseg\u00farate de ce\u00f1irte a la dosis (7,5 gramos o menos).<\/li>\n\n\n\n<li>Escaldar los fideos de lasa\u00f1a durante 3-5 minutos para facilitar su colocaci\u00f3n en capas.<\/li>\n\n\n\n<li>La lasa\u00f1a se sirve mejor una vez cocida y fr\u00eda, para que los fideos absorban mejor la salsa.<\/li>\n\n\n\n<li>Pruebe a hacer un lote grande de una vez y congelarlo en porciones m\u00e1s peque\u00f1as.<\/li>\n\n\n\n<li>Si el h\u00edgado te parece un poco aburrido, prueba a a\u00f1adir un poco de salsa Tabasco. Har\u00e1 que tu lasa\u00f1a sea a\u00fan m\u00e1s sabrosa.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados en el plato<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Queso cheddar:<\/strong> A\u00f1ade un profundo sabor salado a la lasa\u00f1a. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_87.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ver productos<\/a><\/li>\n\n\n\n<li><strong>Salsa de tomate: <\/strong>Esta es la fuente por defecto para facilitar su uso. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_10.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ver productos<\/a><\/li>\n\n\n\n<li><strong>Queso Parmigiano-Reggiano: <\/strong>Queso parmesano para darle m\u00e1s sabor <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_53.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ver productos<\/a><\/li>\n\n\n\n<li><strong>Aceite de oliva: <\/strong>Lo esencial para realzar el sabor de los ingredientes <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_5.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ver productos<\/a><\/li>\n<\/ul>\n\n\n\n<p>Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibir\u00e9 una peque\u00f1a comisi\u00f3n si haces clic en los enlaces. Por favor, compruebe la informaci\u00f3n del producto antes de comprar, ya que puede no ser el precio m\u00e1s bajo.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Presentamos las recetas de lasa\u00f1a. La lasa\u00f1a es un plato italiano, un plato de pasta con capas de fideos, salsa y queso lleno de sabor. Hoy te ense\u00f1amos a preparar una lasa\u00f1a sencilla con salsa de tomate comprada en la tienda. El rico y sabroso rag\u00fa y la salsa bechamel se combinan para crear una lasa\u00f1a que parece sacada de un restaurante italiano. Invita a familiares y amigos a una fabulosa fiesta en casa con esta lasa\u00f1a casera.<\/p>","protected":false},"author":1,"featured_media":3005,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[106,105,74,144,146,145,138,141,140,143,142],"class_list":["post-2921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-homecook","tag-homecooked","tag-homecooking","tag-144","tag-146","tag-145","tag-138","tag-141","tag-140","tag-143","tag-142"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/\ub77c\uc790\ub0d0-\uba54\uc778\uc0ac\uc9c4.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=2921"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/3005"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=2921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=2921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=2921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}