{"id":2750,"date":"2024-11-05T19:41:01","date_gmt":"2024-11-05T10:41:01","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2750"},"modified":"2024-12-03T01:08:17","modified_gmt":"2024-12-02T16:08:17","slug":"receta-de-tiramisu-facil-sin-huevos","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/","title":{"rendered":"Receta de Tiramis\u00fa - Listo en 20 minutos"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/#%EA%B3%84%EB%9E%80%EC%97%86%EC%9D%B4_%EB%A7%8C%EB%93%9C%EB%8A%94_%ED%8B%B0%EB%9D%BC%EB%AF%B8%EC%88%98_%EC%BC%80%EC%9D%B4%ED%81%AC\" >Tarta de tiramis\u00fa sin huevo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/#%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de creaci\u00f3n<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/#1_%EC%9E%AC%EB%A3%8C_%EA%B3%84%EB%9F%89%ED%95%98%EA%B8%B0\" >1. pesar los ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/#2_%ED%81%AC%EB%A6%BC_%EB%A7%8C%EB%93%A4%EA%B8%B0\" >2. hacer la nata<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/#3_%ED%8B%B0%EB%9D%BC%EB%AF%B8%EC%88%98_%EC%B8%B5_%EC%8C%93%EA%B8%B0\" >3. Apilar las capas de tiramis\u00fa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/#4_%EB%A7%88%EB%AC%B4%EB%A6%AC\" >4. finalizar<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/05\/receta-de-tiramisu-facil-sin-huevos\/#%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados en el plato<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EA%B3%84%EB%9E%80%EC%97%86%EC%9D%B4_%EB%A7%8C%EB%93%9C%EB%8A%94_%ED%8B%B0%EB%9D%BC%EB%AF%B8%EC%88%98_%EC%BC%80%EC%9D%B4%ED%81%AC\"><\/span>Tarta de tiramis\u00fa sin huevo <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Esta sencilla receta de tiramis\u00fa no lleva huevo, por lo que no tiene que preocuparse por la salmonela, y los sabores de este pastel de caf\u00e9 se intensificar\u00e1n a medida que envejezca en el frigor\u00edfico, aunque no lo termine el mismo d\u00eda. Este tiramis\u00fa es una armoniosa mezcla de caf\u00e9 y nata, y la sencillez de los ingredientes y el proceso hacen que sea f\u00e1cil de preparar para cualquiera.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25.jpg\" alt=\"Varios tiramis\u00fas terminados apilados unos sobre otros.\" class=\"wp-image-3183\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84%EC%9E%AC%EB%A3%8C\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>*Basado en 4 latas de tiramis\u00fa<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de queso mascarpone<\/li>\n\n\n\n<li>200 g de nata fresca<\/li>\n\n\n\n<li>80 g de az\u00facar<\/li>\n\n\n\n<li>4 chupitos de espresso (caf\u00e9 en c\u00e1psulas)<\/li>\n\n\n\n<li>Galletas Ladyfinger<\/li>\n<\/ul>\n\n\n\n<p>Consulte al final del texto la informaci\u00f3n sobre los productos utilizados en el plato.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>El proceso de creaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_%EC%9E%AC%EB%A3%8C_%EA%B3%84%EB%9F%89%ED%95%98%EA%B8%B0\"><\/span>1. pesar los ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3188\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-5.jpg\" alt=\"Verter un espresso en un bol\" class=\"wp-image-3188\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-5.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-5-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3184\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-3.jpg\" alt=\"Verter la nata montada en un vaso medidor\" class=\"wp-image-3184\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3186\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-3.jpg\" alt=\"Medir el az\u00facar\" class=\"wp-image-3186\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3187\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-3.jpg\" alt=\"Qu\u00e9 aspecto tiene el queso Mila mascarpone\" class=\"wp-image-3187\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Mida y prepare todos los ingredientes con antelaci\u00f3n. Prepare primero el caf\u00e9 y d\u00e9jelo enfriar. Si no tiene caf\u00e9 en c\u00e1psulas, puede utilizar caf\u00e9 en barra disolvi\u00e9ndolo en agua caliente. Refrigere el queso hasta el momento de utilizarlo. Si no te gusta el dulce, prueba a utilizar la mitad de az\u00facar. Terminar\u00e1 con un tiramis\u00fa sutilmente dulce.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_%ED%81%AC%EB%A6%BC_%EB%A7%8C%EB%93%A4%EA%B8%B0\"><\/span>2. hacer la nata<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3189\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-3.jpg\" alt=\"Vierta el queso mascarpone en un bol\" class=\"wp-image-3189\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3190\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-3.jpg\" alt=\"El proceso de ablandamiento del queso mascarpone\" class=\"wp-image-3190\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Coloque el queso mascarpone en un bol y utilice una esp\u00e1tula de silicona para desmenuzarlo suavemente. El queso alcanza su mejor textura si se utiliza en los 10 minutos siguientes a sacarlo de la nevera. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3191\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-4.jpg\" alt=\"A\u00f1adir az\u00facar al queso mascarpone\" class=\"wp-image-3191\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-4.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-4-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3192\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-3.jpg\" alt=\"El proceso de a\u00f1adir nata montada al queso mascarpone\" class=\"wp-image-3192\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>A\u00f1adir el az\u00facar y mezclar bien. A continuaci\u00f3n, a\u00f1ada la nata montada y mezcle hasta que est\u00e9 bien mezclada, pero no se preocupe si no se une del todo.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3193\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-2.jpg\" alt=\"Mezclar suavemente el queso y la nata montada con un batidor\" class=\"wp-image-3193\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_9-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3195\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-3.jpg\" alt=\"Textura cremosa y suave\" class=\"wp-image-3195\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Coloque el batidor junto al mango y g\u00edrelo para mezclar suavemente. El objetivo es obtener picos suaves, no una espuma perfecta, as\u00ed que mezcla ligeramente para conseguir una textura suave. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3197\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-3.jpg\" alt=\"Poner una bolsa exprimible en una taza\" class=\"wp-image-3197\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3196\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-3.jpg\" alt=\"Rellenar una bolsa exprimible con nata\" class=\"wp-image-3196\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3198\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-4.jpg\" alt=\"Una bolsa llena de crema en la mano.\" class=\"wp-image-3198\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-4.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-4-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Rellena la manga pastelera con nata. Forra una taza o un bol grande con una manga pastelera y rell\u00e9nala para que sea f\u00e1cil y limpio. Si no tienes manga pastelera, puedes usar una bolsa ziplock o una bolsa higi\u00e9nica, pero usa dos capas de pl\u00e1stico si es muy fina.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_%ED%8B%B0%EB%9D%BC%EB%AF%B8%EC%88%98_%EC%B8%B5_%EC%8C%93%EA%B8%B0\"><\/span>3. Apilar las capas de tiramis\u00fa<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3201\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-3.jpg\" alt=\"Cortar una galleta Ladyfinger\" class=\"wp-image-3201\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_14-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3200\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15-3.jpg\" alt=\"Pincelando con espresso una galleta Ladyfinger.\" class=\"wp-image-3200\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15-3.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_15-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3199\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16-2.jpg\" alt=\"Exprimir la crema de tiramis\u00fa sobre las galletas con una botella exprimidora\" class=\"wp-image-3199\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_16-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Prepare un recipiente cuadrado para su tiramis\u00fa. Tambi\u00e9n puede utilizar un recipiente cuadrado transparente para darle un aspecto m\u00e1s limpio y presentable. Corte las galletas Ladyfinger para que quepan en el recipiente y roc\u00ede el caf\u00e9 fr\u00edo uniformemente sobre las galletas. Cubra las galletas humedecidas con otra cucharada de crema. Repite esta operaci\u00f3n varias veces, dependiendo del tama\u00f1o del recipiente. Yo lo hice 3 veces en total. Una vez cortadas las galletas, no tires los trozos, rec\u00f3gelos y util\u00edzalos.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_%EB%A7%88%EB%AC%B4%EB%A6%AC\"><\/span>4. finalizar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3204\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17.jpg\" alt=\"Una capa de crema de tiramis\u00fa exprimida sobre las galletas\" class=\"wp-image-3204\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_17-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3202\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18-1.jpg\" alt=\"Exprimir la crema de tiramis\u00fa hasta arriba\" class=\"wp-image-3202\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_18-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3203\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_20-1.jpg\" alt=\"Utilizar una rasqueta para limpiar la superficie de la crema de tiramis\u00fa\" class=\"wp-image-3203\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_20-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_20-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Termina la capa superior de crema apret\u00e1ndola para darle una forma bonita. Si quieres un aspecto m\u00e1s limpio, utiliza una rasqueta para raspar la capa superior de crema. Si no tienes una rasqueta, puedes usar la parte de atr\u00e1s de un cuchillo para empujarla.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3206\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_21-1.jpg\" alt=\"Parte superior de la crema de tiramis\u00fa, aplastada\" class=\"wp-image-3206\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_21-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_21-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3205\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_22-1.jpg\" alt=\"Tiramis\u00fa guardado en el frigor\u00edfico, vista lateral mostrando las capas\" class=\"wp-image-3205\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_22-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_22-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>T\u00e1pelo, l\u00edmpielo por los lados y gu\u00e1rdelo en el frigor\u00edfico durante al menos 4 horas. El caf\u00e9 y la nata sabr\u00e1n mejor si tienen tiempo de infusionarse.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3209\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_23-1.jpg\" alt=\"Con ayuda de un colador, espolvorear el cacao en polvo sobre el tiramis\u00fa\" class=\"wp-image-3209\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_23-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_23-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3208\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_24.jpg\" alt=\"Tiramis\u00fa espolvoreado con cacao en polvo\" class=\"wp-image-3208\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_24.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_24-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3207\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25-1.jpg\" alt=\"Varios tiramis\u00fas terminados apilados unos sobre otros.\" class=\"wp-image-3207\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_25-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Antes de servir, espolvorear cacao en polvo por encima de cada porci\u00f3n.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%9A%94%EB%A6%AC%EC%97%90_%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados en el plato<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b>Un contenedor cuadrado:<\/b> La receta anterior rinde 4 recipientes, 10 con tapa. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_4.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ir a la vista del producto<\/a><\/li>\n\n\n\n<li><b>500 g de queso mascarpone Mila:<\/b> No tiene por qu\u00e9 ser de la misma marca, puedes utilizar un producto de 250 g y reducir tambi\u00e9n a la mitad el resto de los ingredientes. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/500g.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ir a la vista del producto<\/a><\/li>\n\n\n\n<li><b>Galletas Ladyfinger (Savoyardi):<\/b> Para 400 g de galletas, puede utilizar unos 1.000 g de queso mascarpone. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_25.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">\ud83d\udc49 Ir a la vista del producto<\/a><\/li>\n<\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>\"Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibir\u00e9 una peque\u00f1a comisi\u00f3n si realizas una compra utilizando los enlaces anteriores. Sin embargo, puede que no sea el precio m\u00e1s bajo, as\u00ed que por favor comprueba la informaci\u00f3n del producto, busca y compara antes de comprar.\"<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Pruebe a preparar este tiramis\u00fa, una suave combinaci\u00f3n de caf\u00e9 y nata que encantar\u00e1 a todos. Es perfecto para un capricho especial para un ser querido o para usted mismo cuando tenga tiempo para relajarse \u00a1Que tenga un d\u00eda delicioso!<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Esta receta es un sencillo tiramis\u00fa elaborado sin huevo, para que pueda disfrutarlo sin preocuparse por la salmonela. Elaborado con queso mascarpone y caf\u00e9 espresso, este postre adquiere un rico sabor al envejecer en el frigor\u00edfico. Es muy f\u00e1cil de preparar, por lo que es el postre perfecto para ocasiones especiales.<\/p>","protected":false},"author":1,"featured_media":3210,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[74,87,88,84,86,82,83,85],"class_list":["post-2750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-homecooking","tag-87","tag-88","tag-84","tag-86","tag-82","tag-83","tag-85"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\ud2f0\ub77c\ubbf8\uc218-\ub808\uc2dc\ud53c-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=2750"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/3210"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=2750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=2750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}