{"id":2696,"date":"2024-11-03T16:53:20","date_gmt":"2024-11-03T07:53:20","guid":{"rendered":"https:\/\/ezhomecooking.net\/?p=2696"},"modified":"2024-12-03T01:18:42","modified_gmt":"2024-12-02T16:18:42","slug":"receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra","status":"publish","type":"post","link":"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/03\/receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra\/","title":{"rendered":"Receta de pasta napolitana - Cena sencilla con salsa de tomate y salsa de ostras en 15 minutosHecho"},"content":{"rendered":"<p>&nbsp;<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/03\/receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra\/#%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EA%B0%84%EB%8B%A8%ED%95%9C_%EC%A0%80%EB%85%81_%EC%99%84%EC%84%B1_%ED%95%98%EA%B8%B0\" >Completa una cena sencilla con esta receta de pasta napolitana<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/03\/receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra\/#%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80%EB%9E%80\" >\u00bfQu\u00e9 es la pasta napolitana?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/03\/receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra\/#%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80\" >Receta: Pasta napolitana<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/03\/receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra\/#%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\" >Ingredientes (por raci\u00f3n)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/03\/receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra\/#%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\" >El proceso de creaci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/03\/receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra\/#%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\" >Informaci\u00f3n sobre los productos utilizados<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ezhomecooking.net\/es\/blog\/2024\/11\/03\/receta-de-pasta-napolitana-hacer-con-ketchup-y-salsa-de-ostra\/#%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%8C%8C%EC%8A%A4%ED%83%80_%EB%A0%88%EC%8B%9C%ED%94%BC\" >Otras recetas de pasta recomendadas<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80_%EB%A0%88%EC%8B%9C%ED%94%BC%EB%A1%9C_%EA%B0%84%EB%8B%A8%ED%95%9C_%EC%A0%80%EB%85%81_%EC%99%84%EC%84%B1_%ED%95%98%EA%B8%B0\"><\/span>Completa una cena sencilla con esta receta de pasta napolitana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Hoy en casa <b>Pasta napolitana<\/b><strong> Recetas<\/strong>La napolitana no es un plato italiano, sino un plato de pasta originario de Jap\u00f3n. <b>Materiales<\/b>y su receta f\u00e1cil de seguir lo hace perfecto para las vidas ajetreadas, y la combinaci\u00f3n de salsa de ostras y ketchup le da un sabor familiar y fuerte. Ahora puede preparar esta sencill\u00edsima <b>Receta de pasta napolitana<\/b>\u00a1para empezar!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-2.jpg\" alt=\"Un plato de pasta napolitana cubierto de Parmigiano Reggiano\" class=\"wp-image-3134\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_13-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80%EB%9E%80\"><\/span>\u00bfQu\u00e9 es la pasta napolitana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>La pasta napolitana es un plato de fusi\u00f3n \u00fanico originario de Jap\u00f3n, y es un plato de espaguetis elaborado con ketchup como salsa. Aunque el nombre recuerda a N\u00e1poles (Italia), en realidad es un tipo de \"yoshoku\", un estilo japon\u00e9s de cocina occidental, y uno de los estilos de espaguetis creados en Jap\u00f3n.<\/p>\n\n\n\n<p>La pasta napolitana suele prepararse con fideos tipo espagueti y salteados con ingredientes sencillos como salchichas cortadas en rodajas, cebollas y pimientos. La salsa es a base de ketchup, con sabores dulces y salados, y es una de las favoritas porque es f\u00e1cil de hacer con ingredientes sencillos y baratos.<\/p>\n\n\n\n<p>Se cree que el plato fue desarrollado despu\u00e9s de la Segunda Guerra Mundial por el chef de un hotel de Yokohama (Jap\u00f3n), que se inspir\u00f3 en los platos con ketchup de los militares estadounidenses. La pasta napolitana se ha convertido en un plato b\u00e1sico de la cocina casera japonesa y es popular como comida r\u00e1pida. Tambi\u00e9n hay variaciones que utilizan salsa de tomate o salsa Worcestershire en lugar de ketchup para a\u00f1adir un poco m\u00e1s de sabor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A0%88%EC%8B%9C%ED%94%BC_%EB%82%98%ED%8F%B4%EB%A6%AC%ED%83%84_%ED%8C%8C%EC%8A%A4%ED%83%80\"><\/span>Receta: Pasta napolitana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%A4%80%EB%B9%84_%EC%9E%AC%EB%A3%8C_1%EC%9D%B8%EB%B6%84_%EA%B8%B0%EC%A4%80\"><\/span>Ingredientes (por raci\u00f3n)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>1\/2 cebolla peque\u00f1a, 2 dientes de ajo, 1 salchicha, 1 loncha de bacon, 1 cucharada de salsa de ostras, 3 cucharadas de ketchup, 100 g de fideos, 1 cucharada de aceite de cocina, 1 litro de agua, 10 g de sal, 1 cucharada de aceitunas negras (se pueden omitir), Parmigiano-Reggiano (se puede omitir)<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%A7%8C%EB%93%A4%EA%B8%B0_%EA%B3%BC%EC%A0%95\"><\/span>El proceso de creaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Primer paso<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3137\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-2.jpg\" alt=\"Una tabla de cortar con una cebolla cortada en rodajas finas y dientes de ajo.\" class=\"wp-image-3137\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-2.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_1-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3136\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1.jpg\" alt=\"Una tabla de cortar con rodajas de cebolla y ajo\" class=\"wp-image-3136\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_2-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3138\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-1.jpg\" alt=\"Una hilera de salchichas y bacon sobre una tabla de cortar\" class=\"wp-image-3138\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_3-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3139\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1.jpg\" alt=\"Salchichas y bacon cortados en trozos peque\u00f1os en una tabla de cortar.\" class=\"wp-image-3139\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_4-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Preparar la cebolla y el ajo. Corta la cebolla en rodajas finas y el ajo en dientes. Corta la salchicha y el beicon en trozos del tama\u00f1o de un bocado.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Segundo paso<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3140\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-1.jpg\" alt=\"Salchichas y bacon fritos en una sart\u00e9n\" class=\"wp-image-3140\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_5-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3141\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1.jpg\" alt=\"Fre\u00edr salchichas y tocino en una sart\u00e9n, a\u00f1adiendo cebolla y ajo.\" class=\"wp-image-3141\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_6-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Calentar 1 T de aceite de cocina en una sart\u00e9n, y en otra olla, hervir los fideos de pasta en 1 L de agua y 10 g de sal. Los fideos deben cocerse durante unos 2 minutos menos del tiempo recomendado en el paquete, lo que es perfecto para saltearlos m\u00e1s tarde. En una sart\u00e9n precalentada a fuego medio, fre\u00edr el bacon y la salchicha, a\u00f1adiendo la cebolla y el ajo cuando empiecen a colorearse ligeramente.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Tercer paso<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3142\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1.jpg\" alt=\"Salchichas y cebollas salteadas en salsa de ostras\" class=\"wp-image-3142\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_7-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3143\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1.jpg\" alt=\"Salchichas y cebollas con ketchup en una sart\u00e9n.\" class=\"wp-image-3143\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_8-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Cuando las cebollas empiecen a estar transparentes, a\u00f1ade 3 cucharadas de ketchup y 1 cucharada de salsa de ostras y sofr\u00ede a fuego lento hasta que los ingredientes se distribuyan uniformemente. Si quieres a\u00f1adir aceitunas negras, hazlo en este momento para darle m\u00e1s sabor.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Cuarto paso<\/b><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3144\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1.jpg\" alt=\"Preparaci\u00f3n de salsa napolitana para pasta con salsa de ostras y ketchup\" class=\"wp-image-3144\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_10-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"3145\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-1.jpg\" alt=\"Salsa de pasta napolitana terminada\" class=\"wp-image-3145\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_11-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>A\u00f1ade los fideos cocidos a la sart\u00e9n, un cuchar\u00f3n o dos de agua para fideos y sofr\u00ede para mezclar la salsa y los fideos. Si es necesario, a\u00f1ade un poco m\u00e1s de agua para obtener la consistencia deseada. Sofr\u00ede los fideos y la salsa durante 1-2 minutos y listo.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Despu\u00e9s de servir, ralle un poco de queso Parmigiano-Reggiano por encima para obtener un sabroso y delicioso plato de pasta napolitana.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1.jpg\" alt=\"Mesa de comedor con pasta napolitana, ensalada y bebidas\" class=\"wp-image-3146\" srcset=\"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1.jpg 300w, https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_12-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EC%82%AC%EC%9A%A9%EB%90%9C_%EC%A0%9C%ED%92%88_%EC%A0%95%EB%B3%B4\"><\/span>Informaci\u00f3n sobre los productos utilizados<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><b>Salsa de ostras:<\/b> Una rica y profunda salsa de ostras que confiere a la pasta napolitana un caracter\u00edstico sabor umami. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"><strong>\ud83d\udc49 Ir a la vista del producto<\/strong><\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Ketchup:<\/b> Este ketchup se caracteriza por el sabor agridulce de los tomates y a\u00f1ade un sabor especial a las salsas para pasta. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_3.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"><strong>\ud83d\udc49 Ir a la vista del producto<\/strong><\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Salchicha Jansenville:<\/b> Son congelados y tienen una larga vida \u00fatil, por lo que puede descongelarlos uno a uno y disfrutarlos sin sabores extra\u00f1os. Puede descongelarlos r\u00e1pidamente sumergi\u00e9ndolos en agua caliente durante 5 minutos. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_2.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"><strong>\ud83d\udc49 Ir a la vista del producto<\/strong><\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><b>Parmigiano Reggiano:<\/b> Este queso sabroso y profundamente aromatizado a\u00f1ade una nota rica y sabrosa a la pasta napolitana. <a href=\"https:\/\/dotmddl889.blogspot.com\/2024\/11\/blog-post_20.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"><strong>\ud83d\udc49 Ir a la vista del producto<\/strong><\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Este post forma parte de mi trabajo con Coupang Partners, lo que significa que recibir\u00e9 una peque\u00f1a comisi\u00f3n si realizas una compra utilizando los enlaces de arriba. Sin embargo, puede que no sea el precio m\u00e1s bajo, as\u00ed que por favor comprueba la informaci\u00f3n del producto, busca y compara antes de comprar.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Salada y sabrosa, la pasta napolitana combina de maravilla con pan, ensaladas e incluso una cerveza fr\u00eda. Con ketchup, salsa de ostras y algunos ingredientes b\u00e1sicos de tu nevera, es una cena f\u00e1cil de preparar esta noche \u00a1Que tengas un d\u00eda delicioso!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%EB%8B%A4%EB%A5%B8_%EC%B6%94%EC%B2%9C_%ED%8C%8C%EC%8A%A4%ED%83%80_%EB%A0%88%EC%8B%9C%ED%94%BC\"><\/span>Otras recetas de pasta recomendadas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/ezhomecooking.net\/es\/receta-de-pasta-con-queso-brie-lista-en-15-minutos\/\" data-type=\"link\" data-id=\"https:\/\/ezhomecooking.net\/%eb%b8%8c%eb%a6%ac%ec%b9%98%ec%a6%88-%ed%8c%8c%ec%8a%a4%ed%83%80-%eb%a0%88%ec%8b%9c%ed%94%bc-15%eb%b6%84-%ec%99%84%ec%84%b1\/\">Receta de pasta con queso brie<\/a><\/strong> - Queso pegajoso con albahaca arom\u00e1tica y tomate refrescante<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Una sencilla y deliciosa receta de pasta napolitana con salchicha, bacon, salsa de tomate y salsa de ostras.<\/p>","protected":false},"author":1,"featured_media":3147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[74,73,65,69,66,68,67,71,70,72],"class_list":["post-2696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cook","tag-homecooking","tag-73","tag-65","tag-69","tag-66","tag-68","tag-67","tag-71","tag-70","tag-72"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ezhomecooking.net\/wp-content\/uploads\/2024\/11\/batch_\ub098\ud3f4\ub9ac\ud0c4-\ud30c\uc2a4\ud0c0-\ub9cc\ub4e4\uae30-\uc378\ub124\uc77c.jpg","_links":{"self":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/comments?post=2696"}],"version-history":[{"count":0,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/posts\/2696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media\/3147"}],"wp:attachment":[{"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/media?parent=2696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/categories?post=2696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezhomecooking.net\/es\/wp-json\/wp\/v2\/tags?post=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}